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Jonathon Sawyer

Celebrity Chef Jonathon Sawyer is a crafty culinary personality based in Cleveland, Ohio. Jonathon owns and operates 4 foodie hotspots in the city and is also credited with opening the first pop-up restaurant group in Cleveland called Brick & Mortar Pop-Ups. In January of 2015, Jonathon released his first cookbook titled Noodle Kids: Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together. Just a few months later, he earned the title of 2015 Best Chef Great Lakes from the James Beard Foundation after being nominated for the award every year since 2012.

Jonathon attended the Pennsylvania Institute of Culinary Arts. Upon graduation, he worked at The Biltmore Hotel in Miami before earning a position at Charlie Palmer’s Kitchen 22 in NYC. He would later link up with his friend and mentor Michael Symon to work as the executive chef at Symon’s restaurant Parea. But Jonathon had dreams of opening his own restaurant and moved back to his hometown of Cleveland to bring his vision to life.

Since then, Celebrity Chef Jonathon Sawyer has helped revive the culinary scene in Cleveland with 4 highly-touted eateries including popular gastropub The Greenhouse Tavern, Noodlecat, Bar Cento and Trentina. Perhaps his most exciting ventures have been Sawyer’s Street Frites at the Cleveland Brown’s First Energy Stadium and SeeSaw Pretzel Shoppe at the Cleveland Cavaliers’ Quicken Loans Arena.

Jonathon has since become a national culinary star and has appeared on several cooking competition series including Iron Chef America, Unique Eats and Dinner Impossible. In 2010, he received Food & Wine Magazine’s Best New Chef Award.

Celebrity Chef Jonathon Sawyer is a big supporter of local ingredients and sustainable businesses. In 2011, Jonathon created the Tavern Vinegar Company. He ferments over 300 gallons of his own barrel-aged wine, beer and vinegars for his restaurants and individual sale.

Hire Celebrity Chef Jonathon Sawyer for Celebrity Chef cooking demonstrations, meet & greets, Celebrity Chef speaking engagements and other personal appearances.

Cheryl Forberg

Celebrity Chef Cheryl Forberg is a trusted nutritionist and James Beard Award-winning chef who is best recognized as the head nutritionist on NBC’s hit weight loss competition series The Biggest Loser since 2004. On the show, Cheryl helps teach the contestants about the importance of a healthy diet and shares her own cooking and nutrition tips to help the contestants maintain a healthy lifestyle long after their time on the show has ended. She has also been the lead author and/or co-wrote all of the New York Times bestselling Biggest Loser diet and exercise books. In August of 2015, American Pistachio Growers (APG) hired Celebrity Chef Cheryl Forberg as a new brand ambassador to educate consumers on the benefits of pistachios as a healthy snack.

After graduating from the California Culinary Academy, Cheryl worked abroad in France before returning to California to help open Celebrity Chef Wolfgang Puck’s restaurant Postrio in San Francisco. After several years spent in commercial kitchens, Cheryl began working as a private chef for Star Wars director George Lucas and his family. During this time she went back to school to dig deeper into the world of nutrition and proper dieting. She graduated from the University of California at Berkeley with a degree in Nutrition and Clinical Dietetics and certification as a registered dietician.

Before finding her way onto the set of The Biggest Loser, Celebrity Chef Cheryl Forberg worked as a research dietician at Cedars Sinai Hospital in Los Angeles. She also helped with recipe development for the UCLA Department of Clinical Nutrition. Cheryl has dedicated her life to better understanding the scientific facts behind properly engineered diets. In addition to The Biggest Loser book series, Cheryl co-athuored the James-Beard Award-winning New Mayo Clinic Cookbook released in 2005. She is now a regular contributor to the Huffington Post and the Washington Post.

Celebrity Chef Cheryl Forberg is available for a variety of Celebrity Chef appearances including Celebrity Chef speaking engagements and cooking demonstrations.

Jason Roberts

Celebrity Chef Guest Speaker Jason Roberts is a New Zealand native who has set up shop in New Jersey as a popular celebrity chef personality. Some of Jason’s best contributions as a culinary creative have come in the form of cookbooks. He is the author of 3 cookbooks Elements and Graze, Lots of Little Meals Fast and his most recent cookbook, Good Food Fast! published in 2014. He is currently working on the sequel, Good Food Fast 2, scheduled to release in 2015.

Jason has been surrounded by food his whole life. He spent the first few years of his culinary career cooking under mentor and renowned chef Damien Pignolet as Executive Chef of the restaurant Bistro Moncur in Sydney. His culinary talent did not go unnoticed and he soon became the host of the daily cooking program Fresh, which aired on TV in Australia and New Zealand.

Celebrity Chef Guest Speaker Jason got his first airtime in the U.S. when he appeared on Good Morning America to share his culinary journey in 2003.

Since then he also appeared on a number of other Talk shows such as The Sharon Osbourne Show, The Wayne Brady Show, The Style Network’s You’re Invited, and Talk Soap with Lisa Rinna among others. Finally Jason hosted his own talk show on PAX Network called Jason Roberts’ Taste. The show garnered two American Accolade Awards in 2005 for Best Host and Best Health & Lifestyle Program. In 2012, he joined fellow celebrity chefs Mario Batali, Michael Symon, Carla Hall as a correspondent for The Chew on ABC.

Celebrity Chef Guest Speaker Jason Roberts is an active supporter of OPAL, an enterprise founded in Australia that teaches families in underprivileged areas how to cook healthy foods and continues to advocate healthy living in everything that he does. He is also a celebrity spokesperson for Share Our Strength’s No Kid Hungry campaign advocating to end childhood hunger. In 2013, Celebrity Chef Guest Speaker Jason Roberts became the International Spokesperson for BODYKEY by NUTRILITE, a healthy living lifestyle program by Amway.

Tom Kerridge

Tom Kerridge is a British Celebrity Chef Speaker known for his big, bold flavors and beautiful food presentation. Not only is he a best-selling author and TV personality, Tom owns and operates a gastropub with his wife Beth called The Hand & Flowers that is the only pub ever to receive 2 Michelin stars. He recently opened his newest venture, a pub called The Coach in 2014. Coach, which is centered around a rotisserie cooking style is already receiving rave reviews and is expected to be a big hit in 2015.

As a young chef eager to learn the trade, he bounced around at several upstanding establishments around London. He earned a reputation as a capable sous chef at places like Odettes and Monsieur Max. Finally in 2005 he was ready to go out on his own and the now heralded pub The Hands & Flowers was born.

The skilled Celebrity Chef Speaker has made multiple TV appearances during his career in the spotlight. He frequently appears as a judge on the TV series Great British Menu was a guest chef on the BBC series Food and Drink in 2013. That same year he landed his own BBC TV series called Tom Kerridge’s Proper Pub Food on the Cooking Channel where he shows people how to prepare pub favorites at home. The show has received positive feedback from viewers and critics. He was able to publish a best-selling cookbook named after the show in which he divulged many of his kitchen secrets that have earned his pub those coveted Michelin stars.

Tom’s second TV series, Best Ever Dishes, recently aired in the fall of 2014. Tom inspires home cooks to recreate family classics that every family member is sure to love. He has also published a cookbook based on this successful TV series and his every growing list of simple tricks to turn everyday dishes into fine dining cuisine.

Claire Robinson

Celebrity chef Claire Robinson received her culinary education from the French Culinary Institute and practically went from the classroom to the Food Network studio. Following graduation, Robinson earned a position working on the culinary production team for several cooking shows including Food Network’s Easy Entertaining with Michael Chiarello and Everyday Baking for Everyday Food on PBS. Her first on-camera television role came in 2010 when she was cast as host for Food Network Challenge as replacement for Keegan Gerhard. While hosting the show, Claire saw several notable chefs who competed on the show and went on to become big names in the culinary industry including Duff Goldman, Buddy Valastro, Alex Guarnaschelli, and Marc Murphy. Today, Claire hosts her own show on the Food Network called 5 Ingredient Fix.

She has also starred on many other television programs throughout her career including Grill It! with Bobby Flay, The Nate Berkus Show, The Best Thing I Ever Ate, Food Network Challenge, and Chef Race: UK vs U.S. She also competed on the hit reality competition series, Chopped, in their special All-Stars Tournament where she went up against fellow contestants and celebrity chefs Anne Burrell, Duff Goldman, and Robert Irvine. The chefs cooked for judges Marcus Samuelsson, Alex Guarnaschelli, and Marc Murphy in hopes of winning $50,000 for their charity of choice. In 2010, Chef Claire Robinson released her first cookbook 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes. In the cookbook, Claire provides easy to make recipes using fresh, simple, and affordable ingredients.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Claire Robinson. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Claire Robinson, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Claire Robinson for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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