hire marcela valladolid

Safeway Hires Celebrity Chef Marcela Valladolid for New Food Product Line

One way celebrity chefs are expanding their market and reach, aside from their cookbooks, TV shows, or appearances, is through developing their own product lines. The host of Food Network’s cooking show Mexican Made Easy, Celebrity Chef Marcela Valladolid is partnering with Safeway, one of the largest food and drug retailers in North America, to create her own brand of Mexican food products. The Marcela Valladolid brand hopes to bring the authentic flavors of Mexico to the homes of shoppers. Chef Marcela follows in the footsteps of other celebrity chefs who have started their own product line including Chef Aaron McCargo, Jr. and his line of spices, Emeril Lagasse’s cookware, and Wolfgang Puck’s food products. The endorsement deal benefits both parties as Safeway welcomes a celebrity chef line to their store and Chef Marcela builds her own personal brand through the Safeway food product line.

marcela-valladolid-safewayThe Marcela Valladolid brand features an assortment of different products from tasty snacks and tortillas to ready-to-cook meals all dedicated to sharing Chef Marcela’s authentic, Mexican heritage through her food. The ready-to-cook dinners include entrees such as Ancho Chipotle Chicken and Carne Asada, while her other foods allow for consumers to build their own menus with corn and flour tortillas as well as snack foods like her Salsa Verde Tortilla Chips which allow for flavorful appetizer options.

Senior vice president of Consumer Brands for Safeway Joe Ennen expressed the importance of the new line to Safeway’s Hispanic shoppers. The brand aims to bring a real Mexican eating experience which Chef Marcela provides for all shoppers through her knowledge of real, genuine Mexican cuisine and flavors. Chef Marcela is an accomplished author with two cookbooks focused on the flavors of her Mexican upbringing, entitled Fresh Mexico: 100 Simple Recipes for True Mexican Flavor and Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor. By finding someone so deeply rooted in Mexican heritage and accomplished in culinary arts, Safeway has found a perfect fit to partner with and provide their customers with an authentic Mexican food product line.

Contact us through our contact form, by email: booking@celebritychefnetwork.com or call us at 888.864.4734 for more information or to hire celebrity chefs for cooking demonstrations, endorsements, appearances and cookbook signings.

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Top 10 Trending Celebrity Chefs October 18 2013

Why are they trending you might ask?

Let the Celebrity Chef Network Experts break down Who’s Hot and find out why these Headliners are making Headlines.

anne-burrellANNE BURRELL: Who said Guy Fieri is the only one who can rock the spiky, blonde hair look? With her pumped-up personality and impressive resume, it’s no secret as to why Anne Burrell has experienced such great success with Food Network. Aside from her own series ‘Secrets of Restaurant Chef,’ Burrell also stars on ‘Chef Wanted,’ ‘ Worst Cooks in America,’ and  ‘Next Iron Chef: Super Chefs.’  Battling alongside Mario Batali as his sous chef on Iron Chef America, Burrell proves that you don’t need orange crocs to become a Food Network staple.

gail-simmonsGAIL SIMMONS: She’s more than a professional chef, she is a professional eater! Or so she claims. As a trained culinary expert and food writer, Gail Simmons has been a judge on Top Chef since day one of its creation. This year marks Gail and Tom Colicchio’s tenth season of the series. It is safe to say they have officially been crowned Top Chef Royalty.

candice-kumaiCANDICE KUMAI: With all the good food in New York City, how does this bitch stay so skinny? Well, if the author of ‘The Skinny Bitch’ Cookbook is overweight… seems a tad contradictory, don’t ya think? Not only is this former Lifetime host and ‘Iron Chef America’ judge sweeter than honey, but she helps her female and male audiences cut back on the carbs, lose weight and eat healthier. As a contributing editor for Shape Magazine and Men’s Fitness Magazine, men and women turn to Candice for ways to get their beach bodies all prepped and ready for summer.

marcela-valadollidMARCELA VALLADOLID: As a culinary globetrotter, this Tijuana native has been country-hopping ever since her first start at the Los Angeles Culinary Institute. Marcela was then trained in Paris, ran a catering company in Mexico, became a food editor for Bon Appetit magazine in New York and somehow managed to wind up in Martha Stewart’s kitchen. No, seriously. She was chosen as a contestant for The Apprentice: Martha Stewart alongside Bethenny Frankel. And now, you can find her on the Food Network set of ‘Mexican Made Easy.’

hire-ellie-kriegerELLIE KRIEGER: Who said ‘delicious can’t be healthy?’ As a registered dietician and the head of the nutrition education initiative for First Lady Michelle Obama’s ‘Let’s Move’ Campaign, you certainly won’t find any deep fried, sugar coated dishes in this gal’s cookbooks, but that doesn’t mean she skimps out on the culinary goods. Ellie proves that nixing the fat and unnecessary calories does not compromise the taste and flavor. If you have any friends or family going for the healthy-eating New Year’s Resolution, make sure to send them Ellie’s way!

GIADA DE LAURENTIIS: Ciao Bella! We just can’t help but love this Emmy-award winning Italian beauty with her eloquent demeanor and contagious smile- not to mention her recipes that always seem to call for nutella! From her five Food Network shows to her multiple cookbooks to even her product lines at Target, take look around… Giada is everywhere and we hope she never leaves!

CAT CORA: As the first and only female Iron Chef, Cat definitely is a female trendsetter in the culinary world. She proved that women can not only hack it with the big boys in the kitchen, but they can dominate the competition. Most recently she launched her latest restaurant in Singapore at the Resorts World Sentosa. Oh and did we mention diners sit smack dab in the middle of the world’s largest oceanarium? Table for four please!

AMANDA FREITAG: Honesty is the best policy… especially if you are Amanda Freitag on the set of Food Network’s ‘Chopped.’  She may be truthful, but hey, atleast she is polite and let’s face it, she is a far, far cry from the King of Blunt, Gordon Ramsay. Aside from her permanent home at the judges table, Amanda has competed on ‘Iron Chef’ and ‘The Next Iron Chef’ losing to her fellow judge, Alexandra Guarnaschelli. Now, with a new restaurant in NYC in the works, she will go toe to toe with Guarnaschelli one more time.

ALEXANDRA GUARNASCHELLI: Since we are already talking about her, we might as well just go all in right now. Even though she is a fierce competitor in the kitchen, Alex is also a devoted mom, successful restaurateur and a Food Network host and judge herself.  Working under and next to great chefs such as Daniel Boulud and Larry Forgione, Guarneschelli definitely learned from the best and has the chops to survive in this competitive industry. Power to the she!

AARTI SEQUEIRA: Many chefs owe a big ‘THANK YOU’ to the producers and creators of ‘The Next Food Network Star.’ Talents such as Guy Fieri, Melissa D’Arabian, Jeff Mauro and Season 6’s Winner, Aarti Sequeira all sky-rocketed their careers after they took home the win. Aarti was just a dedicated foodie and journalist, until this show changed her life. Now she is a main player on the Food Network line-up with her series ‘Aarti Party’ where she brings her beloved Indian flavors to everyday dishes. Bring on the Party!

If you are interested in booking any of our Top 10 Celebrity Chefs or to hire a celebrity chef for cooking demonstrations, endorsements, appearances, and more, please contact Celebrity Chef Network today by completing our contact form or emailing us at booking@celebritychefnetwork.com.

Chef Aaron McCargo, Jr. Tailgates

chef-aaron-mccargo-jrFall and football go together like tailgates and good eats, which is exactly what Celebrity Chef Aaron McCargo, Jr. will bring to local dialysis patients in multiple cities this fall. Partnering with the Fresenius Medical Care North America (FMCNA), Chef Aaron is visiting FMCNA clinics in five cities to share tips and recipes for healthy tailgating meals. Providing kidney-friendly recipes to dialysis patients and their families helps keep the spirit of the tailgate alive and cheer on their hometown team.

Chef Aaron, the winner of season four of Food Network’s hit TV show The Next Food Network Star, will work alongside FMCNA dietitians at the following events that are free and open to the public. The five-city tour includes:

  • San Diego, CA, Sept. 6
  • Columbia, S.C., Sept. 12
  • Memphis, TN, Sept. 25
  • Pittsburgh, PA, Oct. 18
  • Houston, TX, Oct. 22

Chef Aaron’s sauce-less barbeque baby back ribs, turkey chili, honey-chipotle chicken and lime and smoked mozzarella turkey burgers are just a few of his dishes that will be on display and for sample by event goers. Of course since dialysis patients have to limit their intake of phosphorus, potassium, salt and saturated fats, these recipes focus on helping to keep food from becoming bland with kidney-friendly seasonings like ginger and cayenne pepper.

FMCNA found the perfect partner in Chef Aaron, who is known for not only focusing on the cooking of the dish itself, but time spent with the ones you’re cooking with. He feels that half the fun of cooking is getting to work alongside a family member or friend and spending quality time together while creating simple and delectable meals. His show on Food Network, Big Daddy’s House, continues to be a success and further his philosophy of bold flavors and big smiles in the kitchen.

More information on Chef Aaron’s tailgate tour such as demonstration videos and kidney-friendly recipes can be found at www.ultracare-dialysis.com as well as tips and other information for patients about how to maintain a healthy lifestyle. They offer five tips for easy, healthier tailgating including remembering all the plates and ice and extra stuff that accompanies the tailgate food and sticking to low-stress recipes that keep the focus on each other and the game and not the food preparation. Reading food labels helps to keep bad ingredients from making their way to the table and by making food ahead of time in individual servings that helps proportion the food for everyone and prevent overeating. The last tip was to choose salt-free snacks like homemade tortilla chips that provide a healthy snacking option.

Contact booking@celebritychefnetwork.com or call us at 888.864.4734 for more information on celebrity chef cooking demonstrations, endorsements, appearances and cookbook signings.

Food & Wine Magazine Spotlight Their Best New Chefs of 2013

best-new-chefs-2013Food & Wine Magazine is one of the leaders in recognizing the cooking industry’s most talented chefs along with publications such as the Michelin Guide and the James Beard Foundation Awards. The magazine recently announced its 25th annual list of awards for Best New Chefs of 2013, naming 11 up and coming chefs to the list.

One of the biggest changes to the awards this year was the magazine’s expansion to restaurants outside the United States to Puerto Rico where they found Celebrity Chef Jose Enrique producing authentic Puerto Rican dishes with an adherence to cocina criolla style. Named the James Beard Foundation’s Rising Star Chef in 2013, Chef and Restaurateur Danny Bowien also made the list. This year his restaurant Mission Chinese Food, with locations in San Francisco and New York City, was named one of four U.S. restaurants in Zagat’s top ten “it” restaurants of 2013. Bravo’s season six winner of Top Chef Michael Voltaggio made the list after a stint as Chef de Cuisine of The Dining Room when it won a Michelin star, one of only a few restaurants in the U.S. to ever receive a Michelin star. He also opens and now runs two restaurants in called ink. and inksack. which provide impeccable, modern cuisine to West Hollywood. The “Prince of Pork” Chef Jason Vincent made the list after showcasing his culinary skills at Chef Jason Hammel’s Chicago restaurant Nightwood. Under Vincent, the restaurant won the Michelin Guide’s Bib Gourmand Award for culinary value at a reasonable price.

Chef visionary Alex Stupak earned his spot on the list with his incredible Mexican dishes at his two restaurants in New York, Empellon Taqueria and Empellon Cocina. This once top of the line pastry chef is taking Mexican cuisine in a new direction, challenging the boundaries of culinary art. Some other northeastern chefs got the nod by Food & Wine including Chef Jamie Malone and Chef Matthew Gaudet. As a member of the culinary board for the Norwegian Seafood Council, Chef Jamie advocates and utilizes more sustainably sourced seafood practices for her restaurant in Minneapolis. Chef Matthew’s Massachusetts restaurant West Bridge also uses seafood that is more sustainably sourced according to the Monterrey Bay Aquarium Seafood Watch program. Former Disney on Ice figure skater turned chef Justin Cogley made the list, wowing customers at intimate Carmel, C.A. restaurant Aubergine. Chef Chris Shepherd made the list out of his Houston restaurant Underbelly, which provides American Creole style dishes with an Asian-twang. His restaurant was mentioned by Southern Living magazine as one of the best new restaurants of the south. Rounding out the list were Chef Andy Ticer and Chef Michael Hudman, friends and talented chefs who opened two of their own restaurants Andrew Michael Italian Kitchen and Hog and Hominy, which were recently recognized by Southern Living and GQ magazine as two of the best new restaurants in 2013. These Best New Chefs bring to the table a new wave of culinary expertise and exciting dishes for their customers. 

Contact booking@celebritychefnetwork.com or call us at 888.864.4734 for more information on celebrity chef cooking demonstrations, endorsements, appearances and cookbook signings.

Celebrity Chef Michael Symon New Spokesperson for Dannon

michael-symonWhat do Food Network’s Iron Chef Michael Symon, Actress Jamie Lee Curtis and Disney Channel’s Bella Thorne all have in common? No, it’s not a trick question. The answer: Dannon Yogurt!

Symon, who co-hosts the Chew with fellow celebrity chefs Mario Batali, Carla Hall and Daphne Oz, has recently joined the ‘Freaky Friday’ matriarch (Curtis for Activia) and the gorgeous red-head (Thorne for Danimals) as a new spokesperson for the Dannon franchise. This James Beard Award Winning Chef and restaurateur has teamed up with the White Plains-based yogurt empire to get consumers excited about cooking with Dannon Oikos non-fat Greek yogurt and refers to it as his ‘go-to cooking secret for delicious dishes.’ You might have seen Symon most recently on Dannon’s new television commercial surprising his dinner guests with his secret ingredient- whether you want to cook, bake or grill, it is now a staple in Symon’s refrigerator. Wonder if Symon’s fellow Iron Chefs, Bobby Flay and Masaharu Morimoto, are in on the secret too?

Going down the same path as Lay’s Potato Chips with their consumer-driven contest hosted by Michael Symon and brunette bombshell Eva Langoria, Dannon has launched their newest contest. Each week of the 10-week promotion, Oikosrecipes.com will post a new recipe created by Symon. Consumers will be encouraged to share the recipes via Facebook and Pinterest and in doing so, be entered in to winning a kitchen appliance prize pack and also be entered in to the grand prize drawing of the $10,000 kitchen makeover.

Get to sharing and get to cooking!

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