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Justin Warner

Celebrity Chef Justin Warner knows no boundaries in the kitchen. In his world, the laws of cooking were meant to be broken! He is best recognized as the season 8 winner of Food Network Star. Since his big win, Chef Justin has carved his own lane in the culinary industry with his exciting, unconventional cooking style. In October of 2015, Chef Justin released his first cookbook titled The Laws of Cooking: And How to Break Them. The book introduces readers to a new way of thinking in the kitchen to create inventive and exciting recipes using familiar flavor combinations.

Celebrity Chef Justin Warner got his first taste of TV cooking competitions as a contestant on Food Network’s 24 Hour Restaurant Battle in 2010. 2 years later he won the right to his own Food Network series on Food Network Star under the tutelage of Celebrity Chef Alton Brown. Chef Justin’s Food Network show Rebel Eats debuted in 2013. In the fall of 2014, Celebrity Chef Justin Warner was 1 of 16 Celebrity Chefs chosen to compete on Cutthroat Kitchen Superstar Sabotage.

Chef Justin is completely self-taught, which accounts for his inquisitive nature when it comes to traditional recipes and cooking methods. He first started working in restaurants when he was 15 years old. He learned all he could about food, wine and fine dining and eventually opened his own restaurant called Do or Dine in New York. In May of 2015, he launched his own web series with Food Network called Foodie Call with Justin Warner. The exciting video series follows Chef Justin as he travels across the country to meet famous culinary personalities on the forefront of the latest food trends.

Contact Celebrity Chef Network today if you are interested in booking Celebrity Chef Justin Warner for an upcoming corporate entertainment event, conference, trade show or fundraiser.

Gregory Gourdet

Celebrity Chef Gregory Gourdet is best recognized as the runner-up on season 12 of Bravo’s Top Chef. His larger than life personality and signature Mohawk are reflective of his trendsetting cooking style and culinary expertise. He currently works as the executive chef at Departure, a pan-Asian restaurant located on the ninth floor of the Nines Hotel in downtown Portland. In 2015, Gregory was a semifinalist for the James Beard Foundation Award for Best Chef Northwest. That same year he was a featured Keynote Speaker at the TedxPortland Conference. During his speech, he talked about overcoming his past struggles with drug and alcohol addiction and reinventing himself in the kitchen.

Gregory is a Queens, New York native who fell in love with the creative process of cooking during pre-med. He decided to attend the Culinary Institute of America and scored an internship at the revered Jean-Georges Restaurant in New York. It was there that he learned the cutting-edge techniques that would earn him Sous Chef and Chef de Cuisine positions at the restaurant. Eventually his addiction got the best of him and he was forced to leave the restaurant.

He moved to Portland to look for new opportunities, but was still unable to reach his full potential thanks to his addiction. It was at that moment he realized he needed to make a change. He began taking the necessary steps to rebuild his life and set new goals for his life and career. Celebrity Chef Gregory Gourdet has now been clean since 2009. He began running marathons and competing in triathlons in addition to changing his diet. Gregory has carried this new healthy lifestyle with him into the Departure kitchen, offering guests a variety of gluten-free, vegan and paleo menu options.

Gregory was one of several featured Top Chef alums including Ash Fulk and Nina Compton chosen to provide cooking demonstrations and other interactive activities with passengers aboard Celebrity Cruises in the fall of 2015. He has also been featured in ad campaigns for Fiat.

Celebrity Chef Gregory Gourdet is an inspirational Celebrity Chef who can teach your audience about the importance of a healthy lifestyle and life lessons beyond the kitchen.

Jason Santos

Chef Jason Santos is a culinary artist and popular Food & Wine Speaker with a heck of a vibrant streak. Literally! This quirky chef has bright blue hair! But forget the hair, it’s his mouthwatering dishes that will hit you in all the right places. Chef Jason was a frontrunner on Season 7 of Hell’s Kitchen and the fan favorite chef rose to fame after his runner-up finish on the show. In December of 2014 it was announced that Celebrity Chef Speaker Jason would be feature on his own pre-paid MasterCard for sale on Card.com.

Chef Jason graduated Newbury College’s Culinary Arts Program at the age of only 19. His first job was at Tremont 647 under owner Andy Husband. It wasn’t long after starting in the kitchen there that Jason advanced to executive chef. After 6 short years Jason moved on to become the executive chef of Gargoyles on the Square in 2005. It was there that Chef Jason really found himself and gained valuable knowledge as a restaurateur!

Chef Jason’s technical skills have earned him a heralded reputation in the foodie world. He landed the cover of the Food Section in The Boston Globe because of his unique fusions of bistro style cooking with bizarre ingredients. Chef Jason has made regular appearances on The Talk, The Early Show and CBS This Morning. Simply Wonderful Chefs featured Chef Jason in their POM Chefs Series in 2014. To find out this celebrity chefs appearance fees contact Celebrity Chef Network today!

Chef Jason went on to open Blue Inc., his first restaurant all on his own. Soon after he open 2 more restaurants in the Boston district. Abby Lane Food & Spirits is a family focused restaurant that’s keen on great service for all. Back Bay Harry’s is the heart of Boston and set for a younger hip crowd. When he is not working with his restaurants, Chef Jason makes frequent personal appearances at food & wine festivals across the U.S. each year.

Tom Kerridge

Tom Kerridge is a British Celebrity Chef Speaker known for his big, bold flavors and beautiful food presentation. Not only is he a best-selling author and TV personality, Tom owns and operates a gastropub with his wife Beth called The Hand & Flowers that is the only pub ever to receive 2 Michelin stars. He recently opened his newest venture, a pub called The Coach in 2014. Coach, which is centered around a rotisserie cooking style is already receiving rave reviews and is expected to be a big hit in 2015.

As a young chef eager to learn the trade, he bounced around at several upstanding establishments around London. He earned a reputation as a capable sous chef at places like Odettes and Monsieur Max. Finally in 2005 he was ready to go out on his own and the now heralded pub The Hands & Flowers was born.

The skilled Celebrity Chef Speaker has made multiple TV appearances during his career in the spotlight. He frequently appears as a judge on the TV series Great British Menu was a guest chef on the BBC series Food and Drink in 2013. That same year he landed his own BBC TV series called Tom Kerridge’s Proper Pub Food on the Cooking Channel where he shows people how to prepare pub favorites at home. The show has received positive feedback from viewers and critics. He was able to publish a best-selling cookbook named after the show in which he divulged many of his kitchen secrets that have earned his pub those coveted Michelin stars.

Tom’s second TV series, Best Ever Dishes, recently aired in the fall of 2014. Tom inspires home cooks to recreate family classics that every family member is sure to love. He has also published a cookbook based on this successful TV series and his every growing list of simple tricks to turn everyday dishes into fine dining cuisine.

Gabrielle Hamilton

Gabrielle Hamilton is a Celebrity Chef and author of the New York Times best-selling memoir Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef. She is also the owner of Prune, a small and prized East Village restaurant in New York City which earned her the James Beard award for Best Chef in NYC in 2011. As a self-trained cook turned James Beard award-winning chef, Gabrielle opened Prune over fifteen years ago and uses the origins of home cooking in unexpected ways, which results in a delicious food that is satisfying on many levels.

In 2014, Celebrity Chef Speaker Gabrielle released her new cookbook Prune which is named after her cherished restaurant. The book is filled with her signature recipes from the eatery and has been named One of the Best Books of the Season by O, Bon Appetit, Eater and Time magazines.

Gabrielle’s success didn’t come easy. She knows that although you need to make sacrifices in life, you don’t have to do it at the expense of your dreams. Initially aspiring to become a writer, she received her MFA in fiction writing from the University of Michigan. In order to make ends meet, Gabrielle took jobs in the kitchen, which ultimately led her to finding a passion for cooking. In her memoir Blood, Bones & Butter, it follows her journey through the countless kitchens she has occupied over the years as well as the unexpected challenges she’s had to face. She began her culinary escapade as a dishwasher and now owns her own restaurant!

In addition to her memoir, cookbook, and restaurant, Gabrielle has appeared in The New Yorker, GQ, Saveur, and Food & Wine magazines. She has been published in eight volumes of Best Food Writing and authored the eight-week column The Chef. Gabrielle has also made a number of TV appearances including appearances on Martha Stewart and the Food Network.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Gabrielle Hamilton. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Gabrielle Hamilton, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Gabrielle Hamilton for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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