Posts classified under: Fusion

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Nobuyuki Matsuhisa

Hire Nobuyuki Matsuhisa through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Nobuyuki Matsuhisa began is cooking career after graduating from high school at Matsue Sushi in Shinjuki, Tokyo. After working here for seven years, Nobuyuki was invited by a Peruvian entrepreneur to help him open a Japanese restaurant in Peru. At 24, he moved to Peru and opened a restaurant. Not realizing all of the ingredients he took for granted in Tokyo, he found himself improvising with techniques, he developed his unique style of cuisine incorporating Southern American ingredients and Japanese delicacies.

In 1977, Nobuyuki Matsuhisa moved to Los Angeles after living in Buenos Aires and Alaska, where he opened his own restaurant called Matsuhisa on La Cienega Blvd. in Beverly Hills. A frequent diner, Robert De Niro invited Nobuyuki to open a restaurant in Tribeca, New York. In 1993, Robert De Niro and Nobuyuki Matsuhisa opened NOBU to critical acclaim. Later, Nobuyuki opened NOBU’s in Milan, London, Greece, Dallas, Tokyo, Honolulu, Moscow, Dubai and Budapest. Nobuyuki is available for speaking engagements, endorsements and cooking demonstrations.

APPEARANCES: Casino, Austin Powers: Goldmember, Memoirs of a Geisha

BOOKS: Nobu West, Nobu: The Cookbook, Nobu Now, Nobu Miami: The Party Cookbook

WHO REPRESENTS NOBUYUKI MATSUHISA: Celebrity Chef Nobuyuki Matsuhisa can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Nobuyuki Matsuhisa for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

hire nigella lawson

Nigella Lawson

Celebrity Chef Speaker Nigella Lawson is a beloved TV personality, food enthusiast, and the bestselling author of eight cookbooks. Before landing her first TV show in the UK in 2005, Lawson appeared on several daytime talk shows in the U.S. such as The Ellen DeGeneres Show. Shortly after in 2006, the Food Network chose to hire Nigella Lawson for her own television series called Nigella Feasts. Lawson was praised for her flirtatious and entertaining cooking style that revealed her genuine enjoyment of eating and entertaining. After the first 13-week run, Lawson signed a deal for the show to be shown in ten other countries.

In 2007, Lawson won the World Food Media Award for the second time for Nigella’s Christmas Kitchen on BBC Two. The success of her Christmas series led to the 13-part cookery series entitled Nigella Express. The series earned Lawson an Emmy Award nomination. The cookbook that accompanied the TV show was another bestseller in the UK for Lawson, outselling Jamie Oliver’s cookbook by 100,000 copies.

In 1998, Lawson published her first cookbook, How to Eat, which sold 300,000 copies and became a best-seller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of the Year.

Although this celebrity chef for hire is not a trained chef, she enjoys sharing her passion for cooking with her audience. Lawson believes that cooking is therapeutic, and should be about family and fun. Once named one of the world’s most beautiful women, the media has complimented Lawson’s ability to appeal to both female and male viewers. Many organizations have given glowing reviews after they chose to hire Nigella Lawson to make an appearance at their special event, trade show or food & wine festival.

In 2013, Celebrity Chef Speaker Nigella began appeared alongside fellow top celebrity chefs and celebrity chef speakers Marcus Samuelsson, Anthony Bourdain and Ludo Lefebvre in the cooking competition series The Taste. Two years later she returned to BBC Two as the host of her own cooking TV series Simply Nigella. Most recently, Nigella made celebrity chef appearances as a guest judge on MasterChef Australia season 8.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Nigella Lawson or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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Nathan Myhrvold

Celebrity Chef Nathan Myhrvold is commonly known for his exceptional skill and expertise in the world of science technology and for being the first Chief Technology Officer at Microsoft.  However, Myhrvold’s interests and skills are not strictly bound to the technological field but also include a very strong interest in cooking and food science.

Not a stranger to making new discoveries, Myhrvold is a master in French cuisine who knows how to make the perfect barbecue sandwich.  He has finished in first and second place in the world championship of barbecue in Tennessee.

Myhrvold is also the author of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine At Home, both published by The Cooking Lab. The cookbooks are based on cooking discoveries of Nathan Myhrvold and his team of scientists and development chefs.  Myhrvold and his team work in one of the most technologically advanced kitchens in the world, using tools such as water baths, homogenizers, centrifuges to discover, create and invent new ways of cooking.  He and his team also tend to use flavor-enhancing ingredients that are less common in the cooking world, such as hydrocolloids, emulsifiers and enzymes.  Nathan Myhrvold values his team very much and sets a great example by using his creativity and interpersonal skills.

Myhrvold’s successful culinary career has earned him such television appearances as guest judge on Bravo’s Top Chef alongside Celebrity Chef judges Tom Colicchio, Gail Simmons, and host Padma Lakshmi.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Nathan Myhrvold. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Nathan Myhrvold, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Nathan Myhrvold for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

 

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Michael Symon

Michael Symon is a James Beard Foundation Award-winning American cuisine chef.  His specialty is pork dishes and he is known for his use of bold flavors. He has gained recognition and prestige in the world of cooking through regular appearances on the Food Network.  He has participated in multiple shows including Iron Chef America, Food Feuds and The Best Thing I Ever Ate.  He also appears on the Cooking Channel and on ABC’s The Chew with Daphne Oz, Carla Hall, Mario Batali, and Clinton Kelly.

Symon has written pieces for several magazines ranging from Bon Appetit to O, The Oprah Magazine. In 2009 Random House published Symon’s first cookbook: Michael Symon’s Live to Cook – Recipes and Techniques to Rock Your Kitchen.  In 2010, following the publication of his first book, Symon became the first chef to host the annual Farm Aid benefit concert, the longest running benefit concert series in America.  Their mission is to help family farmers and educate people about the ‘Good Food Movement’.

Michael Symon is head chef and owner of numerous restaurants in his hometown of Cleveland, Ohio.  Instead of leaving his hometown to develop his career in the big markets of New York City or Los Angeles, Symon stayed in Cleveland, demonstrating he values of family and loyalty. He owns Lola, Lolita and The B Spot in Cleveland, and has been accredited in Cleveland as helping to save the downtown area restaurant scene.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Michael Symon. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Michael Symon, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Michael Symon for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Michael Ginor

Hire Michael Ginor through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CHARITIES: The James Beard Foundation, The Culinary Institute of American, New England Culinary Institute, Meals on Wheels, Share our Strength, The Robert Mondavi Master Chefs Program, The Television Food Netowrk, The Masters of Food and Wine, The St. Mortiz Food & Wine Festival, Singapore World Gourmet Summit and the Bangkok World Gourmet Festival

BIO: Celebrity Chef Michael Ginor is largely recognized for his work with Foie Gras, an ingredient considered one of the luxurious in the world. Chef Ginor is co-founder and Chef of Hudson Valley Foie Gras, the most comprehensive Foie Gras producer. Along with partner Izzy Yanay, Ginor was able to utilize scientific advanced production techniques to modernize the ancient delicacy. Foie Gras production is now a unified, controlled and consistent operation based on nature, nurture and technology.

Prior to becoming a chef, Michale Ginor graduated from Brandeis University and received his MBA from New York University. He spent four years on Wall Street and then decided to make a life-altering change. Ginor decided to join the Israeli Armed Forces where he served as a patrol-commanding Captain in the Gaza Strip and as the Israeli Defense Forces spokesperson. His time in Israel did help further his culinary career however as it was here that Ginor discovered the potential of modern-age Foie Gras processing. Today, Michael Ginor’s Hudson Valley Foie Gras distributes its duck products through a network of ditstributors in the United States and beyond.

Hudson Valley Foie Gras has received numerous awards of excellence since its inception. Some of these awards include the 1993 Gold Merit Award from Chefs in America, the 1996 Award for Excellence from The James Beard Foundation, a Five Star Diamond Award from the American Academy of Hospitality Sciences in 1996 and the 1998 Award of Excellence from the American Tasting Institute. Personally, Chef Michael Ginor was the first Olive Branch Award recipient from the Jewish National Fund for humanitarian and professional achievements in 1996, was honored with the 1997 Angel Award from The James Beard Foundation and in 1998 he received the American Master Taster Award from the American Tasting Institute. Both Ginor and his partner, Izzy Yanay, have been inducted into the James Beard Foundation Who’s Who of Food and Beverage.

In addition to his work at Hudson Valley Foie Gras, Chef Michale Ginor is also the founder of Culinary Brainwaves, a company that provides consulting to the gourmet food industry. More recently, Chef Ginor launched La Verdad, a casual Mexican Taqueria and restaurant, in Boston with Chef Ken Oringer. La Verdad has already been named “The Best Casual Mexican Restaurant in the US” by Bon Appetit Magazine and “One of the best 100 Restaurant in the US” by Food and Wine Magazine. Celebrity Chef Michael Ginor is available for speaking engagements, endorsements, and cooking demonstrations.

BOOKS: Foie Gras: A Passion

WHO REPRESENTS MICHAEL GINOR: Celebrity Chef Michael Ginor can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Michael Ginor for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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