Garden to Table Archives

Jason Wilson

Hire Jason Wilson through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Chef Jason Wilson is the chef of Crush in Seattle, Washington and is passionate about using the finest local, organic ingredients in his Modern Northwest Cuisine. As a graduate of the California Culinary Academy, Jason Wilson has cooked in kitchens in France, California and Singapore and was highly inspired by the kitchens of Flying Saucer, Aqua and Stars.

Jason Wilson was named one of the Top Ten New Chefs in North America by the Food and Wine Magazine and was nominated in 2008, 2009 and 2010 for a James Beard Award. In 2010, he was named James Beard Best Chef: Northwest. Jason Wilson is available for speaking engagements, hosting and cooking demonstrations.

WHO REPRESENTS JASON WILSON: Celebrity Chef Jason Wilson can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jason Wilson for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Gene Briggs

Hire Gene Briggs through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CHARITIES: Matthews Farmers Market, Local Farmers Initiatives

BIO: Celebrity chef Gene Briggs has been a culinary mainstay in the Charlotte area for more than a decade. With over 25 years of experience, Chef Briggs has become a master of his craft. His restaurants Blue and Table are two of Charlotte’s most sought after restaurant reservations and have consistently been ranked as two of the city’s top eateries.

Chef Briggs got his start in the culinary industry in 1979, working in various restaurants located in upstate New York. Here, he honed and perfected his practice of using fresh ingredients to create a variety of dishes that sample cuisines from around the world. This philosophy of only using the freshest ingredients has defined and inspired Chef Briggs’ cooking throughout his career, something that is still evident at his restaurants today.

In 1991, Briggs moved to Charlotte to work at Prisms Restaurant. After getting his start in the Queen City, he spent time working at many of the city’s most well known restaurants. Finally, in 2003, Briggs opened up his own restaurant for the first time, Blue Restaurant & Bar. To no surprise, the establishment quickly gained a reputation as one of Charlotte’s best restaurants.

Serving up a variety of cuisines, Blue’s menu is inspired by Spanish, French, Sicilian, Italian, and Moroccan cuisines. Chef Briggs stays true to his philosophy of only using the freshest ingredients, as he purchases locally, farm grown ingredients. Additionally, Briggs as an advocate of developing a communal relationship between local farmers and his restaurants and uses Blue as a tasty vehicle to display the advantages of such a relationship.

Following the success of Blue Restaurant & Bar, Briggs opened Table Restaurant & Bar in 2006. Table also saw immediate success and firmly planted Briggs among Charlotte’s most sought after chefs. All in all, Chef Brigg’s restaurants have won the “Best in Hot Food” category at Taste of the Nation in 2000, 2004, 2006, and 2008, have been recognized by Zagat as one of “America’s Top Restaurants” and have earned numerous Open Table awards. Brigg’s has also participated in three James Beard Dinners and numerous Chef’s Best Dinners.

Additionally, Chef Gene Briggs gives instructional cooking sessions once a month at his restaurant, Blue. Sessions are available to the public via signup, and each month Briggs focuses one utilizing one, fresh ingredient. Celebrity Chef Gene Briggs is available for speaking engagements, endorsements, and cooking demonstrations.

WHO REPRESENTS GENE BRIGGS: Celebrity Chef Gene Briggs can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Gene Briggs for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Farmer Lee Jones

Hire Farmer Lee Jones through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: CNN, ABC, Bravo, Food Network

SHOWS: The Martha Stewart Show, Food Network’s Roker on the Road, CNN Business Unusual, and ABC World News, Iron Chef America

BIO: Maybe best known to other chefs as the ‘guy in overalls and a red bowtie,’ Farmer Lee Jones leads the team at The Chef’s Garden to constantly excel beyond their own high standards of soaring quality and service, to deliver the finest vegetables direct from Earth to Table to the world’s greatest culinarians.

Farmer Lee Jones is in high demand for speaking engagements on sustainable farming and has been featured in many national publications. He was the first farmer judge on the Food Network’s TV show, Iron Chef America and now travels all over the United States speaking at seminars and culinary events like The International Chefs Congress and The James Beard Foundation Awards. A frequent speaker in panel discussions, Farmer Lee Jones would be a great addition to any conference. Farmer Lee has made appearances at The Women Chefs and restaurateurs National Conference and Chef Raymond Blanc’s American Food Revolution in Oxford.

Farmer Lee Jones is currently on the board of Chef Magazine and is available for speaking engagements, autograph signings, and team building events.

APPEARANCES: Bon Appétit, Cooking Light, Gourmet, Food & Wine, Newsweek, The New York Times, The Wall Street Journal, Inc. Magazine and The Washington Post, The Martha Stewart Show, Food Network’s Roker on the Road, CNN Business Unusual, and ABC World News, Iron Chef America

WHO REPRESENTS FARMER LEE JONES: Celebrity Chef Farmer Lee Jones can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Farmer Lee Jones for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Eric Skokan

Hire Eric Skokan through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Eric Skokan was born and raised in Virginia and studied history at the University of Virginia. While working at the award-winning Silver Thatch Inn, Eric quickly realized that he preferred cookbooks to textbook and after graduation; he traveled the world cooking in some of the best restaurants, until 2005 when he opened Black Cat Farm Table Bistro in Boulder.

As the saying goes, farm to table bistro—is true. There is no supply truck making deliveries of frozen foods, Eric Skokan grows his own food on his own farm, which supplies most of what he cooks at Black Cat. Free-range chickens, ducks, quail, hogs and organic produce, and a farm stand at the Boulder County Farmer’s Market.

Eric attributes all that he learned about sustainable, organic cooking from Nora Pouillon of Restaurant Nora in Washington, DC. When he moved to Bolder, Co he opened an organic ice cream place, Hatton Creamery, before opening Black Cat in 2007. Eric Skokan is available for speaking engagements, hosting and corporate hospitality.

WHO REPRESENTS ERIC SKOKAN: Celebrity Chef Eric Skokan can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Eric Skokan for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Jamie Oliver

British celebrity chef and media personality Jamie Oliver is known for his food-focused television shows, cookbooks, and his fight against the use of processed foods in national schools. His goal is to help improve the unhealthy diets and poor cooking habits in the UK and the US. He has published seventeen cookbooks, and his television programs are aired in over 40 countries. As a proponent of fresh organic foods, Oliver was named the most influential person in the UK hospitality industry. He briefly dropped to second on the list just behind fellow celebrity chef Gordon Ramsay but in July 2010, Jamie Oliver was able to regain this title.

In 1997, Jamie was offered his own television show called The Naked Chef. The basis of the show was to use all organic foods to only use the best ingredients. Due to the great success of the first season of the show, The Naked Chef cookbook soon followed and became an instant bestseller. A second and third season of the show was filmed, each season accompanied by a cookbook published by Oliver. His next TV series Jamie’s Kitchen came next and became one of the biggest hit shows in the UK. The show followed a training restaurant, started by Oliver, for young people to learn how to cook. The restaurant won the Tatler Best Restaurant Award and the Academy Award of Excellence.

Motivated by the lack of nutrition in UK school lunches, Jamie Oliver strived to educate and motivate kids and administrators to enjoy and eat more nutritious food. He launched a national campaign called Feed Me Better, which ultimately led to the British government to further invest in school meals as a result of the campaign findings.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jamie Oliver. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jamie Oliver, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jamie Oliver for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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