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Daisy Martinez

Brooklyn native Daisy Martinez knows a thing or two about the flavorsome palates and succulent tastes of the Spanish speaking world; after all, she was born to two Puerto Rican parents and has extensive familial connections all over Spain, Central America, and South America. Before she was a celebrity chef, Daisy acted and modeled in commercials, feature films, and print ads for notable companies such as AT&T and Ford. However, her dream came true when she took up her culinary studies at the French Culinary Institute and began training as a prep foods chef under Lidia Bastianich, Italian expert and mother to celebrity chef Joe Bastianich.

In 2005, Celebrity Chef Speaker Daisy’s big break came when she landed her own television show entitled Daisy Cooks! on PBS. Along with her series came her corresponding cookbook, Daisy Cooks! Latin Flavors that Will Rock Your World, which went on to win the Gourmand World Cookbook Award for Best Latino Cuisine Cookbook in the World. Just a few years later Daisy crossed paths with Rachael Ray and her production company, and it was not long before Daisy’s new show, Viva Daisy! was launched on Food Network. The fun and lighthearted series played on Daisy’s affable personality and her love for life, her family, and food; her first show in Spanish, BORICUAS!, premiered on the Fox Mundo Network.

In addition to being a television personality and host, she has served as a contributor to widely read magazines Everyday with Rachael Ray, Siempre Mujer, Ser Padre, and Selecciones; she is also the author of two more award winning cookbooks, Daisy: Morning, Noon, and Night, and Daisy’s Holiday Cooking.

Perhaps the only thing closer to Daisy’s heart besides cooking is her family and heritage. One of Daisy’s greatest joys is being a mother to her four children and supporting the Latino community. She has worked with charitable organizations such as such as The Committee for Hispanic Children and Families, The American Cancer Society, and New York Fire Department Museum Cook-Off.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Daisy Martinez. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Daisy Martinez, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Daisy Martinez for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Chuck Hughes

In the evolving world of celebrity chefs, there are a wave of new stars in the industry and Chuck Hughes is one of the leaders.  Chuck entered the food industry as an assistant chef with a dream and has since risen to one of the most prominent culinary figures in the United States.  His rise to fame has been centered on his success in the Greater Montreal market with a slew of food related business ventures.

Celebrity Chef Chuck Hughes is known for his signature French cuisine, which is deep-rooted in his French-Canadian heritage.  Growing up in the bilingual city of Montreal exposed Hughes to the intricacies of multiple cultures and culinary styles on a daily basis.  Hughes is a proud co-owner of two of the most popular restaurants in Old Montreal called Garde Manger and Le Bremner.  Both restaurants feature some of the best fancy French Cuisine in a city that is characterized by its French influence.  In addition to his restaurants, Hughes has gained a reputation for his appearances on television both in Canada and the United States.  He first hosted his show Chuck’s Day Off, which was featured on the Food Network in Canada and The Cooking Channel in the United States.   This paved the way for Hughes’ later television series’ Chuck’s Week Off and Chuck’s Eat the Street and the Canadian version of Chopped.  Both of these currently air on The Cooking Channel.  Chuck also was featured on the American Iron Chef American Competition where he defeated the well-known Bobby Flay.  He became the Canadian chef to win the competition.

Away from the kitchen, Hughes has been involved in a variety of events for charity.  He has performed cooking demonstrations for the Prince Margaret hospital foundation, and in July of 2014 he made pancakes for the city of Montreal in exchange for donations to the OneXOne charity.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Chuck Hughes. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Chuck Hughes, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Chuck Hughes for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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April Bloomfield

Chef April Bloomfield has become one of the top chefs in America, most famous for winning two Michelin stars for her restaurants in New York City, The Spotted Pig and The Breslin. But before this celebrity chef speaker became known in the U.S., she got her start cooking overseas, in her home country of England.  Her first big gig was cooking for royalty at Kensington Palace.  She then went on to work at Bibendum, which is considered one of the finest restaurants in London.  After success at Kensington and Bibendum, she moved on to the River Café where she worked under renowned chefs Ruth Rogers and Rose Gray, which she credits to much of her culinary success later in life. It was during her time at The River Café that she was scouted by American Chef Mario Batali.  Looking for an experienced chef to open a bistro-style restaurant in New York City, Chef Batali gave Bloomfield the job, and she moved to the Big Apple in the fall of 2003 where she opened her first restaurant, The Spotted Pig.  The restaurant took off, quickly building a reputation for its fine eats.  Just two years after opening, the bistro won a Michelin Star, one of the highest honors in the culinary industry. This achievement made Bloomfield one of ten female chefs in the United States to ever win a Michelin Star. Chef Bloomfield then opened her second restaurant in New York, located in the Ace Hotel, called The Breslin. This restaurant did not fall short of expectations, as it followed in the footsteps of The Spotted Pig, winning a Michelin Star.  Celebrity chef speaker April Bloomfield is also known by many for defeating the famed Chef Michael Symon in Iron Chef America, in which she also set a record for achieving the highest score of any single challenger in the history of the show.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for April Bloomfield. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire April Bloomfield, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like April Bloomfield for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Jose Andres

Spanish American Chef and TV personality Jose Andres is among the culinary industry’s best in traditional and avant garde Spanish cuisine. He is probably most famous for bringing the small plate meal dining concept which is now widely used in many restaurants around the United States. Chef Jose has received numerous accolades for his contributions and work in the culinary industry including a Silver Spoon Award from Food Arts magazine, a James Beard Outstanding Chef award in 2011, and superseded his industry when he was named to Time magazine’s list of the world’s 100 most influential people in 2012.

From 2005-2007 Jose hosted his own cooking show Vamos a Cocinar on a Spanish channel Television Espanola in Spain. He would later publish a book about his time and experiences on the show titled Vamos A Cocinar: Las Mejores Recetas del Programma de Tve. Jose is also the author of 2 cookbooks on Spanish cuisine Tapas: A Taste of Spain in America, and Made in Spain: Spanish Dishes for the American Kitchen. In 2007 he gained major recognition in America after defeating esteemed Chef Bobby Flay on the popular Food Network cooking competition show Iron Chef America. His 26 part PBS food and travel series Made In Spain featured Jose in his home kitchen in DC cooking dishes from different Spanish regions and detailing their origin.

Celebrity Chef Speaker Jose is a major restaurateur well known for his 9 U.S. restaurants and 1 located in Puerto Rico. Minibar is an example restaurant of his small plate dining style with his cocktail bar Barmini located adjacent to it in Washington, DC. His restaurant chain Jaleo has several locations including DC, Maryland and Las Vegas. Also located in Las Vegas is his restaurant E by Jose Andres which is very similar to Minibar. He also uses his culinary knowledge to teach others as he currently serves as Dean of the Spanish Studies program at the International Culinary Center in New York.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jose Andres. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jose Andres, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jose Andres for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Jose Enrique

Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called Capital and also a coffeehouse, Miel. Chef Jose’s accomplishments earned him a spot in Food & Wine Magazine’s Best New Chef 2013 list alongside up and coming chefs Danny Bowien, Michael Voltaggio, and Jason Vincent. He also cooked his way into a semifinalist spot for The James Beard Foundation’s top chef in the southern region. His latest venture is opening a restaurant in the modern El-Blok Hotel in Vieques.

The restaurant Capital is a reflection of Chef Jose’s time spent in America at The Culinary Institute of America and his work in restaurants in New York, Florida and Louisiana. The French and creole inspired cuisine is evidence of Chef Jose’s ability to intermix his culinary knowledge to create new dishes and flavors.

The flagship restaurant Jose Enrique features a Puerto Rican menu that is changed every day, and heavy laden with fresh local produce, ingredients with a loyalty to cocina criolla style. Its Art-Deco like building with local artist’s work displayed on the walls as well as its hand-written menu each day bring a hominess to the building that reflects the working class market around the restaurant. Chef Jose makes a commitment to bringing his community creative and flavorful food options while remaining true to his roots in Puerto Rican culture.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jose Enrique. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jose Enrique, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jose Enrique for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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