Alex Stupak

Alex Stupak is a chef visionary and restaurateur currently operating several restaurants in the New York area. His inspiration arose from the cookbooks of pastry genius Chef Albert Adrià, the younger brother of esteemed Chef Ferran Adrià, before deciding to delve into the art of Mexican cuisine. His effortless switch from pastry king to Mexican cuisine showcases his creativity and exceptional culinary knowledge.

A graduated of the Culinary Institute of America, Chef Alex honed his pastry skills at Boston’s renowned Elliott Hotel restaurant, Clio. He is credited with being the restaurant’s first ever pastry chef after returning there from working as a tournant at Chicago’s Tru restaurant and the sous chef position at The Federalist restaurant in Boston.

Chef Alex could be considered part of the modernist movement in cooking when he took a job under head chef and owner Grant Achatz at Alinea restaurant in 2005. He also worked as a pastry chef at WD-50 restaurant in Manhattan, which has been awarded a Michelin Guide star every year since 2006. After four successful years at WD-50, he went on to open and own his new Mexican restaurant Empellon Taqueria and later Empellon Cocina. Over the course of his cooking career, Chef Alex couldn’t deny his love for Mexican cuisine and this lead him to ideas of opening a taqueria.

The idea for both of Chef Alex’s restaurants is to take Mexican cuisine in a new direction without stripping it of its soul. The taqueria focuses on creating a well-made tortilla before filling it with fine ingredients. Chef Alex strives to maintain the authenticity of Mexican flavor while exploring new ways to make the dishes better.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Alex Stupak. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Alex Stupak, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Alex Stupak for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Rick Bayless

Rick Bayless is an American chef with a Mexican style. The television host, restaurateur, and author began studying cooking and the culinary arts at quite the young age, hosting his own television show on PBS, Cooking Mexican, by age 25. Today, Bayless continues to host his public television series Mexico: One Plate at a Time for which he received a Day Time Emmy Nomination for Outstanding Lifestyle/Culinary Host in 2012.

He received both his bachelor’s degree and master’s degree, and spent 6 years in Mexico shortly following to refine his Mexican cooking style. After moving back to the United States, Rick and his wife Deann opened Topolobampo, the first upper-scale Mexican style restaurant in the country. Since then, Rick Bayless has opened many other restaurants that specialize in contemporary Mexican cuisine including Frontera Grill which was named third-best casual dining restaurant in the world by the International Herald Tribune.

Rick Bayless tested his cooking skills as he competed with Chef Bobby Flay on “Iron Chef America” in 2005. While he lost to Bobby Flay by a mere point, his cooking career flourished as he competed in “Top Chef Masters” and won the title of Top Chef Master in 2009. Rick’s Mexican cooking style has garnered attention around the world, and even the White House has considered hiring him as an executive chef.

Along with his award winning restaurants and TV series, Rick Bayless has also been writing cookbooks since the beginning of his culinary career. His most recent book, Fiesta at Rick’s, made the New York Times Best Sellers list for several weeks after its release in 2010.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Rick Bayless. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Rick Bayless, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Rick Bayless for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Ingrid Hoffmann

Ingrid Hoffmann, inspired by her Colombian background, is one of the most successful Hispanic chefs in the United States and beyond. Her brand Simply Delicioso has taken on a life of its own since she first began doing cooking segments on local television programs in Miami. Simply Delicioso is a brand centered on Hoffman’s Hispanic cultural heritage and love of fresh flavor. Chef Hoffman prides herself on her ability to create harmony between seasonal ingredients, healthful living and excellent flavor.

Hoffmann partnered with Univision, a Spanish media giant, to really launch her brand. Simply Delicioso and Hoffman have been featured on numerous high rated morning talk shows on Univision Networks including “Despierta America” and “Hoy”. Hoffman and Univision diversified Simply Delicioso’s portfolio by creating an online/mobile platform.

Chef Hoffman, with both English and Spanish-speaking fans, has created cookbooks in both languages. These include Latin D’Lite: Delicious Latin Recipes with a Healthy Twist, Simply Delicioso: A Collection of Everyday Recipes with Recetas Favoritas con Sabor Latino, which landed Hoffman the Flavors of Passion Chef 2011 award.

Hoffman launched her own cookware and tableware line with TV Network, Univision. The line features cookware, tableware, table toppers, modern kitchen tools and accessories with colorful designs inspired by her bright personality and cultural heritage. Chef Ingrid’s brand, Simplemente Delicioso is available in Walmart stores as well as on television on the Home Shopping Network (HSN).

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Ingrid Hoffmann. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Ingrid Hoffmann, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Ingrid Hoffmann for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Michelle Bernstein

Hire Michelle Bernstein through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: Iron Chef

BIO: Chef and restaurateur Michelle Bernstein is a native of Miami with a Jewish and Latin descent with a passion for food. James Beard Award winner and author of Cuisine a Latina, she is inspired by memories of soulful cooking from years of traveling. Michelle has recently opened Crumb on Parchment, a café in the Miami Design District featuring sandwiches, soups and scrumptious baked goods.

Michelle Bernstein also owns Michy’s-a cozy, haute neighborhood on Miami’s Biscayne Corridor and Sra. Martinez, a tapas restaurant in the Miami Design District. Sra. Martinez was voted one of the “Best New Restaurants in America.” Michelle also serves as executive chef of Michelle Bernstein at The Omphoy. Michelle Bernstein also took a stab in TV to co-host Melting Pot, a show on the Food Network where she helped introduce Americans to the art of Nuevo Latino Cuisine. She eventually returned to TV to battle Bobby Flay on Iron Chef America. Beyond her famous restaurants, Michelle continues to host her PBS weekly TV series, Check, Please! South Florida and consults for Delta Airlines to create in-flight menus for First and Business Class Elite. This past year, she launched her new collection of cookware and cutlery sets, ‘Michelle B’ on HSN. Michelle Bernstein is available for cooking demonstrations, personal appearances and hosting.

APPEARANCES: Top Chef, Martha Stewart Show, Despierta America

BOOKS: Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen

TO WORK WITH MICHELLE BERNSTEIN: Celebrity Chef Michelle Bernstein can be hired for endorsements and events in roles such as public speaker, autograph signings, hosting, SMT’S, public relation campaigns, team building events and corporate hospitality.

To hire Michelle Bernstein for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Pati Jinich

Hire Pati Jinich through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: Mexican

SHOWS: Pati’s Mexican Table

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Born and raised in Mexico, Pati Jinich comes from a background of accomplished chefs and food maniacs. Maybe this describes her obsession with food? Before she became a chef, she was a political analyst but realized that she loved food too much to not have time to cook dinners.

After teaching Mexican cooking to friends and family, she became a production assistant for the PBS food series, New Tastes from Texas hosted by Chef Stephan Pyles, Diana Kennedy and Patricia Quintana. Pati Jinich and her family picked up their things and moved to Washington D.C. where she was a political analyst. The more time she spent thinking about food, the more she thought politics was not for her. In 2007, promoted by the Director of the Mexican Cultural Institute, Pati launched Mexican Table.

Mexican Table; a culinary program consists of a series of cooking demonstrations, tasting dinners and workshops. She uses her knowledge of Mexican cooking to help familiarize people with its ingredients and cooking techniques. Pati Jinich is available for cooking demonstrations, hosting, and corporate appearances.

ENDORSEMENTS: Calidad Suprema, Cortez Brothers, WETA, Create, APT, Mission

WHO REPRESENTS PATI JINICH: Celebrity Chef Pati Jinich can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Pati Jinich for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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