This event focuses on the farm-to-table movement, highlighting the importance of using fresh, locally-sourced ingredients. Guests will enjoy cooking demonstrations from chefs known for their farm-to-table approach, and learn how to create meals that are both delicious and sustainable.
- Date: October 5-6, 2024
- Location: Sonoma County, California
- Category: Sustainable Food Fair
- Target Audience: Health-conscious individuals, local farmers, food activists
- Key Attractions: Workshops on sustainable farming, organic food markets, tastings of farm-fresh meals, and discussions on the future of sustainable dining.