Farm-to-Table Fair

Attendees can participate in farm tours and learn about sustainable agricultural practices. A special section will be dedicated to children, where they can learn about healthy eating habits through fun activities.

This event focuses on the farm-to-table movement, highlighting the importance of using fresh, locally-sourced ingredients. Guests will enjoy cooking demonstrations from chefs known for their farm-to-table approach, and learn how to create meals that are both delicious and sustainable.

  • Date: October 5-6, 2024
  • Location: Sonoma County, California
  • Category: Sustainable Food Fair
  • Target Audience: Health-conscious individuals, local farmers, food activists
  • Key Attractions: Workshops on sustainable farming, organic food markets, tastings of farm-fresh meals, and discussions on the future of sustainable dining.

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