Erik Lorincz

Erik’s passion for mixology began when he discovered a bartending book by Roman Uhlir. Newly graduated from Hospitality School in his native Slovakia and greatly inspired by what he read, he set out to learn everything he could about the craft. His studies lead him to a three- month intensive bartending program in Prague run by Roman Uhlir himself, who would become his first mentor.
As a newly qualified bartender, he moved back to Slovakia to join the team at the first cocktail bar in the capital, Bratislava. Greenwich Cocktail Bar fast became the hottest spot in the town. It was here that Erik spent three years honing his skills and cultivating his own cocktail culture.
In January 2004, Erik decided to move to London to improve his English and learn more about his craft. His first job was as a glass collector at The Attica Club, an infamous celebrity hang out. After intensive English lessons during the day and working during the evenings, he landed his first promotion to

head barback, followed by bartender and eventually head bartender.
His passion for Japanese culture and his unquenchable thirst for knowledge of mixology, led him to accepting an offer to bartend at Nozomi, a Japanese restaurant in the heart of Knightsbridge.
Fuelled by his craving to discover more, Erik took an impromptu trip to Japan.
Whilst cruising around the bars in Ginza, he fell in love with Japanese bartending and vowed to pursue the style further. In March 2017 Erik collaborated with a Slovakian entrepreneur and bar operator, Karol Szasz, to and open quintessentially quaint bar in the heart of the old town Bratislava which pays homage to the art-deco cocktail culture (Antique American Bar).
In the years that followed, he would go on to earn many awards and accolades, including World-Class Bartender of the Year, Conde Nast Bartender of the Year and one of the ‘100 Best Things in London’ according to GQ, and was voted as one of London’s 1000 Most Influential People by the Evening Standard.
Lorincz became the head bartender at The Savoy’s American Bar in 2010. Shortly after at the Tales of the Cocktail 2011 in New Orleans, The American Bar was named the World’s Best Hotel Bar and Erik as International Bartender of the Year. In 2017 The American Bar reached the No.1 ranking on Worlds 50 best bars. Drinks Magazine Asia voted Erik Lorincz as International bartender of the year 2018. In May 2018 Erik announced his departure from The American bar and year later in May 2019 he opened his latest venue in the heart of central London, Kwānt bar London. Bar within few months of opening entered to the 50 Worlds Best bar list ranking 47. Class Magazine voted Kwānt as the Best New Opening 2020.

Sonny Hurrell

The celebrity chef’s cooking journey began in Sonoma County, California at 16 years old. He worked his way through many kitchens focusing on very local and seasonal styles of cooking.

At 21 years old, Sonny decided to leave the world of cooking for a two-year intensive study of organic agriculture, studying at Emerson College in the UK. There, he also worked on many farms across Europe because it was important for him to see and understand where our food was coming from. Upon completing his studies, he returned to the busy pace of restaurant life working in the Netherlands at several fine dining restaurants.

Sonny returned to the US in 2014 for a saucier position at the Viceroy Hotel in Snowmass Village. Since then, Sonny has thrived full-time in private cooking and catering in Aspen.

Bringing his delicious recipes to social media, this TikTok Chef shares his Dinner Party Master tips and tricks to over 76% women in just two months. His endless spunk and creative messaging turns your everyday PB&J cook into a master chef dazzling in social media marketing campaigns or virtual chef events. 

Would your organization like to hire Sonny Hurrell for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Sonny Hurrell or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Jeff Mauro

hire-jeff-mauroHire Jeff Mauro through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email

Jeff Mauro was born and raised in Elmwood Park, Illinois just outside of Chicago. Living in Chicago for the last several years, Jeff became a big believer in the power of sandwiches. By combining ethnic ingredients with a variety of seasoning, he became one of the finest sandwich chefs in Chicago. After spending years in the Windy City, Jeff decided that we wanted to improve on his acting career as well as his cooking career and moved out to Los Angeles, where created a show known as “Chef Jeff & Ali”. When the program flopped, Jeff moved back to Chicago, where he finally found his fame.

In 2005, Jeff landed a spot on “The Next Food Network Star” which would help launch his cooking career and set him up for success. When he won that season, he became the host of the Food Network’s “Sandwich King”, which officially launched in 2011.

Today, you can find Jeff all over the Food Network. There he takes the talents that he became known for, making sandwiches, and shows that any meal can be made into a sandwich, and vice versa. You’ll find that a lot of the style that Jeff has in his cooking and making of masterpiece sandwiches goes right back to his roots in Chicago. Essentially, if any meal can be handheld, Jeff could find a way to classify it as a sandwich.

If you want to hire Jeff Mauro, you’ll be amazed at what he can do. For foodies, he has become a staple in the sandwich world, and has revolutionized how to make a tasty sandwich no matter how elegant or old your crowd is. Throughout his career, Jeff has never focused on any other food outside of sandwiches, so when you’re looking to stun your crowd with this kind of cooking, then Jeff Mauro is clearly you choice for your next celebrity appearance.

To hire Jeff Mauro for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at  or 212-410-9879.


Pat LaFrieda

Hire Pat LaFrieda through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email

Patrick LaFrieda is a born and raised Brooklyn native. As a full-blooded Italian, whose great-great grandfather grew up in Italy working in a butcher shop, it was only by nature that Pat LaFrieda would come to own the butcher shop known as LaFrieda meats.

In the late 1980’s, Pat began to learn the trade from his father, Pat Jr, at the young age of 12 years old. Pat disregarded warnings from his father about the time and effort that would be required as a butcher shop owner. It was certainly no secret that Pat Junior knew the ins and outs, as his father and his father before him had all been in the butcher industry.

In 2010, Pat LaFrieda III decided that the business had outgrown the space they had in Brooklyn and they moved the meat shop to North Bergen, NJ. Additionally, the name of the business was changed from LaFrieda Meats to Pat LaFrieda and Sons Meat Purveyors, which was certainly a much more suited name for the company.hire-pat-lafrieda

Today, LaFrieda and Sons Meat Purveyors provides high quality cuts of meat to thousands of restaurants, which serve more than 300,000 people on a daily basis. Pat’s ability to create special custom blends of meat has been desired by restaurants around the country, and the business utilizes dry-aging rooms within the 36,000 square-foot meat house to make sure that customers get the highest quality of meats available.

You can hire Patrick LaFrieda for your business or restaurant to provide you with some of the finest quality meat available on the market. Pat LaFrieda and Sons Meat Purveyors provide more than 75,000 hamburgers to customers in the area, and all are part of the hundreds of custom blends that Pat has learned to create through learning what previous generations have taught him.

Pat LaFrieda’s family has been in the business for 90 years now in the United States, and it’s expected that both him and his sons will continue the tradition that all started back in a little town of Italy. Pat LaFrieda and Sons Meat Purveyors are ready to take your order for the freshest cuts and finest meats available on the market today.

To hire Pat LaFrieda for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at  or 212-410-9879.

Wolfgang Puck

It would be extremely rare for the name Wolfgang Puck to not come up in the cooking world. He is the only chef to have won the Outstanding Chef of the Year Award two times. The celebrity chef has built a culinary empire that includes three businesses: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.

After coming to Los Angeles in 1975, Wolfgang Puck quickly gained attention from the Hollywood elite. He became part owner of Ma Maison in West Hollywood, which led him to start his first flagship restaurant, Spago – which earned him the James Beard Foundation Award for Outstanding Chef of the Year, twice, and Restaurant of the Year in 1994, and two Michelin stars. Puck began opening up several more restaurants and steakhouses around the country. Puck is praised for changing the way Americans cook and eat by combining several cultures into one.

The Wolfgang Puck Catering company is in partnership with Carl Schuster and provides special event catering and contract dining services for cultural, corporate and entertainment venues including the annual Governors Ball for the post-Academy Awards celebrity banquet for almost 20 years.  Wolfgang Puck Worldwide, Inc. is a privately owned corporation that includes company-owned franchised locations of casual dining bistro restaurants, pizza bars, and consumer products.

Wolfgang Puck has written numerous New York Times Bestselling cookbooks and his Emmy Award-winning television series Wolfgang Puck debuted on The Food Network in 2000 and aired for five seasons. He joined season 10 of Top Chef as a series judge joining other celebrity chefs including Tom Colicchio, Gail Simmons, Hugh Acheson, and Emeril Lagasse.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Wolfgang Puck. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Wolfgang Puck, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Wolfgang Puck for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email Our booking agents are here to help you hire your Celebrity Chef now.


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