Posts classified under: american

Erik Lorincz

Erik’s passion for mixology began when he discovered a bartending book by Roman Uhlir. Newly graduated from Hospitality School in his native Slovakia and greatly inspired by what he read, he set out to learn everything he could about the craft. His studies lead him to a three- month intensive bartending program in Prague run by Roman Uhlir himself, who would become his first mentor.
As a newly qualified bartender, he moved back to Slovakia to join the team at the first cocktail bar in the capital, Bratislava. Greenwich Cocktail Bar fast became the hottest spot in the town. It was here that Erik spent three years honing his skills and cultivating his own cocktail culture.
In January 2004, Erik decided to move to London to improve his English and learn more about his craft. His first job was as a glass collector at The Attica Club, an infamous celebrity hang out. After intensive English lessons during the day and working during the evenings, he landed his first promotion to

head barback, followed by bartender and eventually head bartender.
His passion for Japanese culture and his unquenchable thirst for knowledge of mixology, led him to accepting an offer to bartend at Nozomi, a Japanese restaurant in the heart of Knightsbridge.
Fuelled by his craving to discover more, Erik took an impromptu trip to Japan.
Whilst cruising around the bars in Ginza, he fell in love with Japanese bartending and vowed to pursue the style further. In March 2017 Erik collaborated with a Slovakian entrepreneur and bar operator, Karol Szasz, to and open quintessentially quaint bar in the heart of the old town Bratislava which pays homage to the art-deco cocktail culture (Antique American Bar).
In the years that followed, he would go on to earn many awards and accolades, including World-Class Bartender of the Year, Conde Nast Bartender of the Year and one of the ‘100 Best Things in London’ according to GQ, and was voted as one of London’s 1000 Most Influential People by the Evening Standard.
Lorincz became the head bartender at The Savoy’s American Bar in 2010. Shortly after at the Tales of the Cocktail 2011 in New Orleans, The American Bar was named the World’s Best Hotel Bar and Erik as International Bartender of the Year. In 2017 The American Bar reached the No.1 ranking on Worlds 50 best bars. Drinks Magazine Asia voted Erik Lorincz as International bartender of the year 2018. In May 2018 Erik announced his departure from The American bar and year later in May 2019 he opened his latest venue in the heart of central London, Kwānt bar London. Bar within few months of opening entered to the 50 Worlds Best bar list ranking 47. Class Magazine voted Kwānt as the Best New Opening 2020.

Sonny Hurrell

The celebrity chef’s cooking journey began in Sonoma County, California at 16 years old. He worked his way through many kitchens focusing on very local and seasonal styles of cooking.

At 21 years old, Sonny decided to leave the world of cooking for a two-year intensive study of organic agriculture, studying at Emerson College in the UK. There, he also worked on many farms across Europe because it was important for him to see and understand where our food was coming from. Upon completing his studies, he returned to the busy pace of restaurant life working in the Netherlands at several fine dining restaurants.

Sonny returned to the US in 2014 for a saucier position at the Viceroy Hotel in Snowmass Village. Since then, Sonny has thrived full-time in private cooking and catering in Aspen.

Bringing his delicious recipes to social media, this TikTok Chef shares his Dinner Party Master tips and tricks to over 76% women in just two months. His endless spunk and creative messaging turns your everyday PB&J cook into a master chef dazzling in social media marketing campaigns or virtual chef events. 

Would your organization like to hire Sonny Hurrell for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Sonny Hurrell or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

hire-jeff-mauro

Jeff Mauro

Jeff Mauro is an acclaimed chef, television personality, and the host of the popular Food Network show “Sandwich King.” Born on July 24, 1978, in Chicago, Illinois, Mauro’s love for food began at a young age, influenced by his Italian heritage and the vibrant culinary scene of Chicago. He graduated from the University of Illinois at Urbana-Champaign and later honed his culinary skills at the Le Cordon Bleu College of Culinary Arts in Chicago, where he developed a passion for crafting delicious, innovative dishes.

 

Culinary Ventures:

Mauro is the owner of “Jeff Mauro’s Catering,” where he specializes in creating unique sandwich creations that highlight his love for bold flavors and quality ingredients. His catering service has gained a loyal following for its creative takes on classic sandwiches, showcasing his culinary creativity and attention to detail. In addition to his catering business, Mauro has authored a cookbook titled “Jeff Mauro’s Sandwich King: More than 100 Great Recipes,” which offers a collection of his signature sandwich recipes, inspiring home cooks to elevate their lunch game.

Television Career:

Jeff Mauro rose to fame as the winner of Season 7 of “Food Network Star,” which launched his successful television career. Following his victory, he became the host of “Sandwich King,” where he showcases his expertise in sandwich-making and shares recipes that appeal to a wide audience. His engaging personality and culinary skills have made him a beloved figure on the network, leading to guest appearances on shows like “Chopped” and “The Kitchen.”

Endorsements and Brand Partnerships:

Mauro’s popularity has led to several endorsements and partnerships with food brands. He collaborates with companies that align with his culinary ethos, focusing on quality ingredients and innovative cooking techniques. His partnerships often include promotional campaigns for kitchen gadgets and specialty food products, reflecting his commitment to enhancing the cooking experience.

Speaking Engagements and Food Festivals:

As a charismatic figure in the culinary world, Jeff Mauro is frequently invited to participate in food festivals and culinary events. He has been featured at events such as the Chicago Gourmet and the South Beach Wine & Food Festival, where he conducts cooking demonstrations and engages with fans. His lively presentations and approachable cooking style make him a highlight at these gatherings.

Philanthropy and Advocacy:

Mauro is dedicated to supporting various charitable causes, particularly those focused on food insecurity and community engagement. He actively participates in initiatives that promote cooking education and healthy eating, striving to make a positive impact in his community. His work often emphasizes the importance of family meals and sharing food as a way to connect with others.

Conclusion:

Jeff Mauro’s culinary career is a testament to his passion for food and entertaining. Through his catering business, television shows, and cookbooks, he has made a significant impact in the culinary world, inspiring others to appreciate the art of sandwich-making and flavorful cooking. As he continues to expand his culinary endeavors and connect with audiences, Jeff Mauro remains a vibrant and influential figure in the food industry.

To hire Jeff Mauro for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 833-773-2577.

hire-pat-lafrieda

Pat LaFrieda

Hire Pat LaFrieda through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

Patrick LaFrieda is a born and raised Brooklyn native. As a full-blooded Italian, whose great-great grandfather grew up in Italy working in a butcher shop, it was only by nature that Pat LaFrieda would come to own the butcher shop known as LaFrieda meats.

In the late 1980’s, Pat began to learn the trade from his father, Pat Jr, at the young age of 12 years old. Pat disregarded warnings from his father about the time and effort that would be required as a butcher shop owner. It was certainly no secret that Pat Junior knew the ins and outs, as his father and his father before him had all been in the butcher industry.

In 2010, Pat LaFrieda III decided that the business had outgrown the space they had in Brooklyn and they moved the meat shop to North Bergen, NJ. Additionally, the name of the business was changed from LaFrieda Meats to Pat LaFrieda and Sons Meat Purveyors, which was certainly a much more suited name for the company.hire-pat-lafrieda

Today, LaFrieda and Sons Meat Purveyors provides high quality cuts of meat to thousands of restaurants, which serve more than 300,000 people on a daily basis. Pat’s ability to create special custom blends of meat has been desired by restaurants around the country, and the business utilizes dry-aging rooms within the 36,000 square-foot meat house to make sure that customers get the highest quality of meats available.

You can hire Patrick LaFrieda for your business or restaurant to provide you with some of the finest quality meat available on the market. Pat LaFrieda and Sons Meat Purveyors provide more than 75,000 hamburgers to customers in the area, and all are part of the hundreds of custom blends that Pat has learned to create through learning what previous generations have taught him.

Pat LaFrieda’s family has been in the business for 90 years now in the United States, and it’s expected that both him and his sons will continue the tradition that all started back in a little town of Italy. Pat LaFrieda and Sons Meat Purveyors are ready to take your order for the freshest cuts and finest meats available on the market today.

To hire Pat LaFrieda for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

hire wolfgang puck

Wolfgang Puck

Wolfgang Puck is an internationally acclaimed chef, restaurateur, and culinary entrepreneur, known for revolutionizing fine dining and bringing gourmet cuisine to the mainstream. Born on July 8, 1949, in Sankt Veit an der Glan, Austria, Puck began his culinary journey as an apprentice in a local hotel. After honing his skills in Europe, he moved to the United States in the late 1970s, where he would soon become a pioneer in the culinary world.

 

Restaurant Ventures:

Puck’s culinary empire began with the opening of his flagship restaurant, Spago, in West Hollywood in 1982. Renowned for its innovative menu and vibrant atmosphere, Spago set the standard for Californian cuisine and earned numerous accolades, including Michelin stars. Puck has since expanded his restaurant portfolio to include locations such as CUT, a modern steakhouse concept with locations in Beverly Hills and Singapore, and Wolfgang Puck Bar & Grill, which offers a more casual dining experience. His restaurants have consistently received critical acclaim for their creativity and quality, establishing him as a leader in the culinary field.

 

Media and Television:

Wolfgang Puck’s media presence has significantly contributed to his brand recognition. He has appeared on numerous cooking shows, including “The Today Show,” “Iron Chef America,” and “MasterChef.” His engaging personality and culinary expertise have made him a beloved figure in food television, allowing him to connect with audiences worldwide. Puck also hosts cooking segments and provides culinary insights through various media platforms, solidifying his status as a celebrity chef.

 

Publishing and Authorship:

An accomplished author, Puck has written several cookbooks that reflect his culinary philosophy and creativity. His notable works include “Wolfgang Puck Makes It Easy” and “Wolfgang Puck’s Cooking Class,” which feature accessible recipes that inspire home cooks to embrace gourmet cooking. His books are celebrated for their blend of sophisticated flavors and simple techniques, making fine dining achievable for everyone.

 

Endorsements and Brand Partnerships:

Puck’s success as a chef has led to lucrative endorsement deals and brand partnerships. He has collaborated with various companies, including Cuisinart and Macy’s, to develop kitchen products and cookware that reflect his culinary standards. His brand also includes a line of frozen pizzas and gourmet foods available at major retailers, allowing consumers to experience his cuisine at home.

 

Speaking Engagements and Food Festivals:

Wolfgang Puck is a highly sought-after speaker at food festivals and culinary events, such as the Food & Wine Classic in Aspen and the New York City Wine & Food Festival. At these events, he shares his culinary insights through cooking demonstrations and interactive sessions, inspiring aspiring chefs and food enthusiasts. His engaging style and wealth of experience make him a highlight at culinary gatherings.

 

Philanthropy and Advocacy:

Puck is also dedicated to philanthropy and has been involved in various charitable initiatives. He founded the Wolfgang Puck Foundation, which focuses on hunger relief and culinary education. His efforts support organizations such as Meals on Wheels and No Kid Hungry, advocating for access to nutritious food for all. Puck’s commitment to these causes reflects his belief in the power of food to nourish and uplift communities.

 

Conclusion:

Wolfgang Puck’s career is a testament to his passion for culinary excellence and innovation. Through his successful restaurants, media presence, and philanthropic efforts, he has made a lasting impact on the culinary world. Puck continues to inspire home cooks and culinary professionals alike with his approach to food, emphasizing creativity, quality, and the joy of cooking. As he expands his culinary ventures and engages with new audiences, Wolfgang Puck remains a towering figure in the global food industry.

 

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Wolfgang Puck. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Wolfgang Puck, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Wolfgang Puck for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 833-773-2577 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

 

1 2 3
Tap to Call Now