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CUISINE: Asian, French
SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality
BIO: After graduating first in his class at the French Culinary Institute, Chef Zakary Pelaccio worked at The French Laundry under Thomas Keller and at Daniel with Daniel Boulud.
Zakary is now the Executive Chef at 5 Ninth and Fatty Crab in Manhattan’s Meatpacking District. 5 Ninth’s menu consists of classic French, where Fatty Crab has a Southeast Asian menu showcasing his time spent traveling in Asia and cooking at Seri Melayu in Kuala Lumur as well as the Thai Kitchen of the Westin Hotel in Chiang Mai, Thailand.
Before Zakary Pelaccio opened 5 Ninth, he earned much recognition from NY foodie insiders at the Chickenbone Café in Brooklyn. Zakary is a proud supporter of Slow Food, which focuses on preserving rare breeds of animals indigenous to the U.S.
Zakary wasn’t always a chef, after he graduated from the University of Vermont, he ran his own food software business, trained as a manager and purchasing agent with the Myriad Restaurant Group and a scriptwriter and field producer for the Food Network. Currently, Zakary Pelaccio is also the consulting chef for 230 Fifth, a rooftop bar lounge in the Flatrion District.
APPEARANCES: Food Network
WHO REPRESENTS ZAKARY PELACCIO: Celebrity Chef Zakary Pelaccio can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.