Zakary Pelaccio

Hire Zakary Pelaccio through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com

CUISINE: Asian, French

SHOWS: Chopped

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: After graduating first in his class at the French Culinary Institute, Chef Zakary Pelaccio worked at The French Laundry under Thomas Keller and at Daniel with Daniel Boulud.

Zakary is now the Executive Chef at 5 Ninth and Fatty Crab in Manhattan’s Meatpacking District. 5 Ninth’s menu consists of classic French, where Fatty Crab has a Southeast Asian menu showcasing his time spent traveling in Asia and cooking at Seri Melayu in Kuala Lumur as well as the Thai Kitchen of the Westin Hotel in Chiang Mai, Thailand.

Before Zakary Pelaccio opened 5 Ninth, he earned much recognition from NY foodie insiders at the Chickenbone Café in Brooklyn. Zakary is a proud supporter of Slow Food, which focuses on preserving rare breeds of animals indigenous to the U.S.

Zakary wasn’t always a chef, after he graduated from the University of Vermont, he ran his own food software business, trained as a manager and purchasing agent with the Myriad Restaurant Group and a scriptwriter and field producer for the Food Network. Currently, Zakary Pelaccio is also the consulting chef for 230 Fifth, a rooftop bar lounge in the Flatrion District.

APPEARANCES: Food Network

WHO REPRESENTS ZAKARY PELACCIO: Celebrity Chef Zakary Pelaccio can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Zakary Pelaccio for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

Tyler Florence

Tyler Florence is a celebrated American chef, television personality, and author known for his expertise in cooking and his engaging media presence. Born on July 3, 1971, in Greenville, South Carolina, Florence developed a passion for food at an early age. After honing his skills at the Culinary Institute of America, he embarked on a culinary journey that has led him to become one of the most recognizable figures in the food industry.

 

Restaurant Ventures:

Florence is the owner of several successful restaurants that showcase his culinary philosophy, which emphasizes fresh ingredients and comfort food. His flagship restaurant, Tyler Florence Steak, located in San Francisco, is renowned for its upscale dining experience focused on steak and seasonal dishes. He also launched The Tyler Florence Test Kitchen, where he develops recipes and culinary techniques, making it a hub for culinary innovation. His restaurant ventures have earned accolades for their quality and creativity, establishing him as a leader in the culinary world.

 

Media and Television:

Tyler Florence became a household name through his numerous appearances on Food Network programs. He has hosted shows such as “Food 911,” “Tyler’s Ultimate,” and “The Great Food Truck Race.” His charismatic personality and culinary expertise have resonated with audiences, making him a beloved figure in food television. Florence’s ability to simplify cooking while maintaining sophistication has helped inspire home cooks and elevate their culinary skills.

 

Publishing and Authorship:

An accomplished author, Florence has penned several cookbooks, including “Real Kitchen: Make Your Food Life Easy,” which emphasizes practical cooking for everyday life. His books are known for their approachable recipes and helpful cooking tips, encouraging readers to embrace home cooking. Through his written work, Florence has shared his culinary philosophy, focusing on the joy of cooking and the importance of fresh ingredients.

 

Endorsements and Brand Partnerships:

Florence’s culinary expertise and media presence have led to numerous endorsement deals and brand partnerships. He has collaborated with major brands such as Kraft, Kitchenaid, and All-Clad, promoting kitchen products that align with his cooking philosophy. His partnerships have helped him reach a wider audience and establish himself as a trusted authority in the culinary space.

 

Speaking Engagements and Food Festivals:

Tyler Florence is a popular speaker and regularly participates in food festivals and culinary events, including the Food Network New York City Wine & Food Festival. At these events, he engages with audiences through cooking demonstrations and discussions on culinary trends. His approachable demeanor and expertise make him a favorite among attendees and aspiring chefs.

 

Philanthropy and Advocacy:

Florence is also committed to philanthropy and has been involved in various charitable initiatives focused on food education and hunger relief. He actively supports organizations like No Kid Hungry, advocating for children’s access to nutritious food. His dedication to these causes reflects his belief in the transformative power of food and the importance of community.

 

Conclusion:

Tyler Florence’s career is characterized by his passion for cooking, engaging media presence, and commitment to elevating the culinary experience. Through his successful television shows, restaurant ventures, and cookbooks, he has made a significant impact on the food industry. Florence continues to inspire home cooks and food enthusiasts with his approachable style and expertise, proving that cooking can be both enjoyable and rewarding. As he expands his culinary ventures and engages with new audiences, Tyler Florence remains a prominent figure in the culinary world.

 

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Tyler Florence. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Tyler Florence, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Tyler Florence for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 833-773-2577 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Todd English

World-renowned celebrity chef, Todd English, has accomplished a variety of achievements in the culinary profession.  He owns multiple restaurants in his hometown of Boston, two of the most popular being Olives and Figs.  English does not restrict his talents only in Boston, owning restaurants all over the United States, such as Las Vegas, New York City, Walt Disney World in Orlando, Palm Beach, as well as others; in total, English owns over 15 well-respected restaurants.  Famous actress, Eva Longoria, teamed up with Todd to create the restaurant Beso, which has been highly touted in the Los Angeles and Las Vegas area.  In 2012, the Todd English, P.U.B restaurant in Las Vegas was inducted into the Culinary Hall of Fame.  English’s restaurants have won countless awards, including “Best New Restaurant” by Boston Magazine and “Best Food and Top Table” by Gourmet Magazine.

Outside of his illustrious restaurants, English has authored four cookbooks: The Olives Table, The Olives Dessert, The Figs Table, and Cooking in Everyday English.  Todd English also has TV personality to add to his résumé, as he hosts the show Food Trip with Todd English.  The show is Award-Winning and Emmy-Nominated in its second season.  Described one of the most gifted, decorated and charismatic chefs in the world, there is no wonder why Todd English has gathered a loyal following with the likes of A-List celebs George Clooney, Martha Stewart, and former U.S. president, Bill Clinton.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Todd English. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Todd English, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Todd English for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at (833) 773-2577 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Rocco DiSpirito

Rocco DiSpirito is an acclaimed American chef, restaurateur, television personality, and author, renowned for his innovative approach to Italian cuisine. Born on November 19, 1966, in the Bronx, New York, DiSpirito developed an early passion for cooking, influenced by his Italian heritage. He attended the Culinary Institute of America, where he honed his culinary skills and later went on to work in some of the finest restaurants in New York City.

 

Restaurant Ventures:

DiSpirito gained fame as the chef and owner of Union Pacific, a groundbreaking restaurant that opened in 1997 and earned him critical acclaim. Known for its innovative take on classic Italian dishes, the restaurant received numerous accolades, including a coveted three-star rating from The New York Times. He has also launched other restaurant concepts, including Rocco’s, which was featured in the reality television show “Rocco Gets Real.” Through these ventures, DiSpirito has established himself as a significant figure in the culinary landscape, blending traditional Italian flavors with contemporary techniques.

 

Media and Television:

Rocco DiSpirito became a household name through his appearances on various cooking shows, including the popular series “The Restaurant,” which aired on NBC. His charming personality and culinary prowess captivated audiences, leading to further television opportunities. He has made guest appearances on numerous programs, including “Dancing with the Stars,” and has hosted shows like “Rocco’s Dinner Party.” His engaging style and culinary expertise have solidified his status as a prominent television chef.

 

Publishing and Authorship:

An accomplished author, DiSpirito has published several best-selling cookbooks, including “Flavor,” which focuses on healthy cooking without sacrificing flavor. His books emphasize using fresh ingredients and creative cooking techniques, making them accessible to home cooks. DiSpirito’s writing style and innovative recipes have earned him a dedicated following, and he continues to inspire others to embrace healthy cooking.

 

Endorsements and Brand Partnerships:

DiSpirito’s visibility in the culinary scene has led to various endorsement deals and partnerships with brands that align with his commitment to healthy eating. He has collaborated with companies like The Olive Oil Company and Healthy Choice, promoting products that reflect his culinary philosophy. His involvement in product development, including a line of low-calorie meal kits, showcases his dedication to providing accessible and delicious healthy food options.

 

Speaking Engagements and Food Festivals:

Rocco DiSpirito is a sought-after speaker and frequently participates in culinary events and food festivals. He has appeared at notable gatherings such as the New York City Wine & Food Festival and The Taste of Chicago, where he shares his culinary insights and engages audiences through cooking demonstrations. His energetic presentations and passion for food make him a favorite at these events.

 

Philanthropy and Advocacy:

DiSpirito is actively involved in charitable initiatives, particularly those focused on health and nutrition. He supports various organizations dedicated to improving access to healthy food and promoting culinary education. Through his philanthropic efforts, he advocates for better eating habits and seeks to inspire individuals to make healthier choices in their daily lives.

 

Conclusion:

Rocco DiSpirito’s career is defined by his passion for Italian cuisine, his innovative approach to healthy cooking, and his engaging presence in the culinary world. Through his successful restaurants, television appearances, and bestselling cookbooks, he has made a significant impact on the food industry. DiSpirito continues to inspire home cooks and food enthusiasts alike, proving that healthy eating can be flavorful and enjoyable. As he expands his culinary ventures and engages with new audiences, Rocco DiSpirito remains a vital force in the culinary landscape.

 

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Rocco DiSpirito or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 833-773-2577 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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