Steven Raichlen

Book Steven Raichlen for All your Speaking and Chef Events!

Celebrity Speaker Chef Steve Raichlen is an award winning celebrity chef, author and television personality. He is mostly widely known for his efforts in reinventing modern barbecue. Defeating the highly known Japanese Iron Chef, Rokusaburo Michiba, in the “Battle of the Barbecue Gods”, he offers an unbeatable experience when booking celebrity chefs for any accommodating event!

His career in cooking started with his interest in French literature. He then was led into a fellowship where he went to Europe to study middle ages and medieval cooking. In doing so, he trained at two prestigious cooking schools in Paris, La Varenne and Le Cordon Bleu.

Having a literature and culinary arts background, he excels in his creation when combining both topics. Most of Chef Raichlen’s cooking books have a common theme regarding global grilling and the culture surrounding it. In total, he has created and written 31 books, which include “How to Grill”, “BBQ USA”, Healthy Latin Cooking”, and “The Barbecue Bible”.

Aside from his own endeavors with writing, he has also written for “Food & Wine”, “The New York Times” and “National Geographic Traveler”. For two years, Steven Raichlen hosted the hit show “Primal Grill”. Where he gave tips, techniques and tutorials on how to cook on the grills of all sorts.

Chef Raichlen is famously known for his TV hosting and appearances, along with his creation of the hit TV show “Barbecue University”. This is also the name of an all inclusive three course meal that Raichlen founded in Colorado Springs which specializes in all things related to grill and barbecue university.

Throughout Chef Raichlen’s career, he has accomplished a great deal of restaurant and chef awards. He has created many cookbooks, which he won many awards for. Such as the James Beard award for the Best Vegetarian Cookbook in 1996, Best Light and Healthy Cookbook in 1993, and James Beard Foundation/KitchenAid Book Award in 2001.

One of his more recent accomplishments is being inducted into the Barbecue Hall of Fame in 2015. After four years of research and traveling 150,000 miles across five continents, he also won an IACP Julia Child Award from the Julia Child Foundation. All of these accomplishments and awards make hiring Steven Raichlen the best move you can make for your corporate events!

Don’t pass up on booking Steven Raichlen as your celebrity chef for all your corporate events by emailing booking@celebrityspeakersbureau.com

Rick Browne

As one of only twenty-three people worldwide to have received an honorary Ph.B., or Doctor of Barbecue Philosophy, grilling expert Rick Browne is a name to remember. With the degree bestowed upon him by the Kansas City Barbeque Society, Browne is well studied in the area of barbeque after spending fifteen years researching and practicing the sport across 26 countries. A total of fifteen cookbooks to his name, including bestsellers such as The Best Barbeque on Earth and The Ultimate Guide to Grilling, Browne is an articulate chef with twenty-five years of experience as a photojournalist and writer. He has covered stories in periodicals as diverse as Time, People, and Bon Appetite, and he has recently undertaken the endeavor of running his own magazine entitled Barbeque America Barbeque, which focuses on the activity of barbequing and all things related to it. In addition to writing his own material, Browne has also been featured in numerous magazines like USA Today and Good Housekeeping for his talent.

Alongside the print industry, Browne has also showcased his elite talent on numerous television shows, from Good Morning America to CBS This Morning; Browne is willing to share his exclusive barbeque knowledge with the world. With so much credibility, Browne is also the host, creator, and executive producer of the widespread television series, Barbeque America, which explores the culinary possibilities of America’s landscape. The series is currently on its seventh season, and it has aired on more than 230 public television stations nationwide. A natural speaker in front of the camera, Browne was also the host of the series Ready, Aim…Grill for two seasons as he traveled across the US and Canada to film shows in various fishing and hunting locations. Last year, Browne was even invited as one of sixteen grilling experts to participate in the Food Network’s Chopped Grilling Championships, making it all the way to the final round of the competition.

As a successful chef, Browne is involved in a range of humanitarian efforts. Preparing dinners for both national and local organizations such as the American Cancer Society and YWCA, Browne has worked closely with these groups cooking meals, as well as donating items for philanthropic auctions. In addition to being involved in charity organizations, he is also a member of cooking societies such as the International Association of Culinary Professionals and the California Barbeque Association. A well-spoken barbeque expert with the experience to prove it — that is how Browne was able to earn his Ph.B.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Rick Browne. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Rick Browne, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Rick Browne for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Noah Carroll

Hire Noah Carroll through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: Pastry

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Noah Carroll is the pastry chef at Café Boulud in New York. He combines his use of strong geometric shape and his personal philosophy, that desserts should be deliciously simple and seasonal. Noah is known for “pleasing with a restrained palate and clever aesthetic”.

After graduating from The Culinary Institute of America, he became a Teaching Assistant at CIA’s The Apple Pie Bakery Café with famous pastry chef, Francisco Migoya, former Executive Pastry Chef of The French Laundry. As Noah Carroll’s mentor, Francisco Migoya insisted on precision and attention to detail. These skills proved priceless as Noah produced many of the desserts photographed for Francisco Migoya’s book, Frozen Desserts.

In 2007, Noah joined the Café Boulud team as a pastry cook with the encouragement of Francisco. His skills and abilities became apparent in the kitchen and caught the eye of then Executive Pastry Chef, Raphael Haasz, who played a supportive role in Noah’s move to the formidable pastry kitchen in restaurant DANIEL. From here, he worked under Dominique Ansel, Chef Patissier and Confectionary motivation. In 2010, Noal Carroll was named Executive Pastry Chef of Café Boulud and rose to fame with his creations, such as, Butterscotch cake with layers of Chocolate Shortbread, Devil’s Food Cake and Mascarpone cream with a sticky Bourbon glaze and topped with brown sugar ice cream. Noah hopes that one day, he will bring his talents back to the classroom to teach young chefs. He is avaliable or speaking engagements, cooking demonstrations, and team building events.

WHO REPRESENTS NOAH CARROLL: Celebrity Chef Noah Carroll can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Noah Carroll for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Roble Ali

Hire Roble Ali through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Chef Roble and Co

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Growing up surrounded by food, Roble Ali began a fascination with food and cooking. After learning from his professional chef grandfather, Jesse Harris, Roble began showing much talent. He moved back to New York and began working in his first professional kitchen where he developed his skills as a chef.

Roble Ali worked his way up through the ranks as the youngest sous chef ever at Abigail Kirsch, an elite New York catering company. Here, he worked opposite Chef Chris Santos as Chef de Cuisine at Restaurant Mojo and on the opening of Stanton Social. Roble was then hired by nightlife mogul, Noah Tepperberg, to be the executive chef and design the menu at Avenue. Currently, Roble Ali has his own show on Bravo, Chef Roble and Co.. Roble Ali is available for cooking demonstrations, hosting and corporate hospitality.

APPEARANCES: Bravo, Chef Roble and Co

WHO REPRESENTS ROBLE ALI: Celebrity Chef Roble Ali can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Roble Ali for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Jennifer Carroll

Hire Jennifer Carroll through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: Modern American, with emphasis on local ingredients

NETWORKS: Bravo

SHOWS: Top Chef

SPECIALITIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

CHARITIES: Philabundance, Alex’s Lemonade Stand, Slow Food USA

BIO: Celebrity Chef Jennifer Carroll is happy to be one the rising chef’s in “her city” of Philadelphia, PA. Chef Carroll is currently the chef de cuisine of the 10 Arts Bistro & Lounge by Eric Ripert, and was also a star on Bravo’s Emmy award winning television show, Top Chef. Carroll was a finalist during the show’s sixth season and was a fan favorite throughout her time on Top Chef.

Jennifer Carroll was born and raised in Northeast Philadelphia. Growing up, she describes her father as a “steak and potatoes guy,” so her family’s meals consisted of proteins, starch and canned vegetables. This “basic” meal style inspired Carroll to expand her palate and explore the culinary world. Her passion for food and cooking led her to attend Philadelphia’s Restaurant School.

Upon graduation, Carroll found work at Derek Davis’ Sonoma and Arroyo Grill, in addition to work at Neil Stein’s Avenue B under the tutelage of Chef Patrick Feury. During her rise to culinary prominence, she spent time in San Francisco working as a sous chef at Juli and Café Kati, as well as sous chef at Eric Ripert’s prestigious Le Bernardin in New York City.

It was Carroll’s passion and desire to work in a classic European kitchen that gained her the position at LeBernardin. When 10 Arts Bistro and Lounge opened in May 2008, Eric Ripert handpicked Carroll to lead the kitchen. In the kitchen, Chef Carroll combines West Coast cuisine with international fare and classic European styles. Her wealth of experience and passion for cooking has helped her to master the usage of pristine ingredients to create unbelievable flavors.

Chef Jennifer Carroll has experience working in a three-star Michelin rated restaurant, and 10 Arts Bistro and Lounge is a AAA Four-diamond award winner. In 2009, the year after the restaurant opened, 10 Arts Bistro and Lounge was awarded the Event of the Year award from the Philadelphia chapter of La Chaine des Rotisseur, the oldest gastronomic association in the world. Celebrity Chef Jennifer Carroll is available for speaking engagements, endorsements, and cooking demonstrations.

BOOKS: Appears in Top Chef Quickfire Recipes book

WHO REPRESENTS JENNIFER CARROLL: Celebrity Chef Jennifer Carroll can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jennifer Carroll for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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