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Radhika Desai

Hire Radhika Desai through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef

CHARITIES: Cooking For Life, Apna Ghar

BIO: Radhika Desai attributes her love of food and her inspiration of becoming a chef to her parents. She remembers bonding with her family over food. After graudating from The Ohio State University and realizing that her passion was in food, not her job park ranger job, she enrolled in The Cooking and Hospiatlity Institute of Chicago. Upon graduation, she began working at different Chicago and Cincinnati restaurants. At 27, she was the opening executive chef of Between Boutique Café & Lounge in Chicago. Radhika Desai has also appeared on Bravo’s Top Chef.

She is the new executive chef of English restaurant in Chicago and is currently working on an autobiographical cookbook. Radhika has been featured in such publications as Timeout Chicago, Chicago Magazine, Metromix.com, Chicago Social, India Currents, India Abroad and several others. Radhika Desai has receieved the critic’s choise award fromTimeout’s 2008 Eat Out Awards and is a supporter of Cooking For Life. Recently, her charity work has brought her to be the executive chef for a 500 guest event in Chicago for Apna Ghar, an agency that shelters and re-establishes victims of domestic violence. She is avalibe for endorsements, cooking demonstrations and hosting.

APPEARANCES: Top Chef

WHO REPRESENTS RADHIKA DESAI: Celebrity Chef Radhika Desai can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Radhika Desai for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

hire-paul-liebrandt

Paul Liebrandt

Hire Paul Liebrandt through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

 SHOWS: A Matter of Taste: Serving Up Paul Liebrandt

BIO: Chef Paul Liebrandt grew up in London, England and cooked for some of the world’s most esteemed restaurants and chefs including Marco Pierre White at his Michelin three-star restaurant, Raymond Blanc at Le Manoir Aux Quat’Saisons in Oxford, and Richard Neat at the two Michelin star Pied a Terre. Paul also spent time working under Pierre Gagnaire at his three-star restaurant in Paris, France before moving to New York City where he worked with David Bouley at Bouley Bakery.

Paul Liebrandt was chef at Atlas in Central Park South, and at the age of 24 earned the title of youngest chef ever awarded three star’s by The New York Times. After leaving Atlas, Paul cooked at Papillon, then cooked for some high profile clients: Lord Rothschild and HRH Prince Andrew. He continued on to Gilt, and then went on to open Corton. The James Beard Foundation named Corton the Best New Restaurant in the United States.

Vogue, Men’s Health, W Magazine and UK Sunday Telegraph have all profiled Paul and Food & Wine Magazine named him one of the Best New Chefs in the U.S. Paul Liebrandt is available for corporate endorsements, cooking demonstrations and speaking engagements.

APPEARANCES: Vogue, Men’s Health, W Magazine, UK Sunday Telegraph, HBO

WHO REPRESENTS PAUL LIEBRANDT: Celebrity Chef Paul Liebrandt can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Paul Liebrandt for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

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Mike Isabella

Hire Mike Isabella through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef, Top Chef All Stars

BIO: Before Mike Isabella opened Graffiato in Washington DC, he was the executive chef of Jose Andres’ Zaytinya. During his time spent at Zaytinya’s, Mike gained enormous respect and national attention for the restaurants Mediterranean powerhouse cooking.

Mike Isabella began his training at The Restaurant School in New York, and while taking classes he was cooking his way through many of New York City’s most luxurious establishments. He eventually traveled down to the coast of Philadelphia first as a sous chef for James Beard award winner Douglas Rodriguez at Alma de Cuba, then a host at various Stephen Starr restaurants.

Learning the true craft of Latin cuisine at El Vez, Mike Isabella, learned under Jose Garces, and was the executive sous chef of Marcus Samuelsson’s Washington Square. Philadelphia proved to Mike that it was the right move, he had incredible learning experiences and it launched his name into the restaurant world. Still looking for his niche, he moved to Atlanta and teamed with the Buckhead Life Group’s top-notch Greek restaurant, Kyma. Soaking up the experience, he learned the techniques and flavors in Greek cooking, but he didn’t learn it any better than when he traveled through Greece. Trying to grasp the full understanding of Greek cooking, Mike spoke to locals and found his way through the daily markets. Mike Isabella recently appeared on season six of Bravo’s Top Chef and was runner up on Top Chef All-Stars. He is available for hosting, corporate appearances and speaking engagements.

APPEARANCES: Bravo, Top Chef, Top Chef All Stars

WHO REPRESENTS MIKE ISABELLA: Celebrity Chef Mike Isabella can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Mike Isabella for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

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Michael Tusk

Hire Michael Tusk through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

BIO: Chef and owner of Quince, Michael Tusk, draws inspiration for his Italian cuisine from his local famers and growers throughout Northern California. After graduation from Tulane University, he enrolled himself in the Culinary Institute of America in Hyde Park, New York. Wanting to broaden his knowledge of French and Italian cuisine, Michael left for Europe and worked in numerous Michelin starred restaurants. While staying in Italy’s Barbaresco region, he developed his interest in Northern Italian regional cuisine.

In 1994, after returning to San Francisco he began working highly influential restaurants such as Stars, Oliveta and Chez Panisse and attributes much of his cooking success to Alice Waters and Paul Bertolli.

Michael Tusk and his wife Lindsay opened Quince restaurant in San Francisco’s Pacific Heights neighborhood in 2003 and it quickly gained national and international attention. The following year, San Francisco Magazine named Michael Tusk Rising Star Chef and awarded Quince three stars. It has a one star Michelin rating and has very quickly become a restaurant known for his high quality and innovative cuisine. Michael Tusk is available for speaking engagements, hosting, and corporate appearances.

WHO REPRESENTS MICHAEL TUSK: Celebrity Chef Michael Tusk can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Michael Tusk for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

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Michael Schlow

Hire Michael Schlow through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo, CBS, ABC, NBC, Food Network

SHOWS: Top Chef Masters, CBS Morning Show, Good Morning America, Nightline, the Today Show

CHARITIES: A Dinner of Hope (black-tie event benefiting children with AIDS)

BIO: Celebrity Chef Michael Schlow is the Executive Chef and Owner of Radius, Via Matta and Alta Strada restaurants located in Boston. He is widely recognized as one of the leading chefs in the United States and has helped shaped the Boston restaurant scene.

Schlow moved to Boston from New York City in 1995 and opened the doors to Radius, his first restaurant, in 1999. Radius, which features Modern French cuisine, was soon hailed as the “Best Restaurant” in Boston and was recognized as one of the top “25 Best American Restaurants by Gourmet, “Best New Restaurant” by Food & Wine magazine and “Best New Restaurants in America” by Esquire. The following year, Chef Schlow was awarded the 2000 James Beard Award of Excellence for “Best Chef in the Northeast,” was named “Best Chef in the Country” by Sante, and was given the “Robert Mondavi Culinary Award of Excellence” which is awarded to only six chefs per year. In 2006, Radius received Boston’s highest culinary honor, a perfect 4-star review by the Boston Globe, one of only two restaurants to hold that honor.

Chef Michael Schlow graduated from the Academy of Culinary Arts in New Jersey and began his culinary career with renowned New York restaurateur Pino Luongo. Chef Schlow develop a philosophy of “less is more,” something that can still be seen in the elegant dishes he creates today.

The numerous awards bestowed on Chef Schlow solidify his status as one of the country’s culinary heavyweights. He makes numerous television and festival appearances and even won a humanitarian award for his creation of A Dinner of Hope, a black-tie event benefiting children with AIDS. Celebrity Chef Michael Schlow is available for speaking engagements, endorsements, and cooking demonstrations.

APPEARANCES: The Masters of Food and Wine (Carmel, CA), The South Beach Food and Wine Festival, The World Culinary Summit (Dubai), and the World Gourmet Summit (Singapore)

BOOKS: It’s About Time: Great Recipes for Everyday Life

WHO REPRESENTS MICHAEL SCHLOW: Celebrity Chef Michael Schlow can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Michael Schlow for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

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