As a New York Times bestselling author, Celebrity chef and polarizing TV personality, Anthony Bourdain has rocked the culinary industry forever. Bourdain’s witty and crass sense of humor differentiates him from other personalities in his field.
In 2000, Bourdain gained instant fame with the release of his New York Times bestseller Kitchen Confidential: Adventures in the Culinary Underbelly. The book is a memoir of Bourdain’s life in the restaurant industry that exposes the funny and dark side of the culinary world. He has crossed genres by writing nonfiction, cookbooks and fiction mystery novels such as Bone in the Throat and Gone Bamboo. His latest book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, was released in 2010 as a sequel to Kitchen Confidential.
Anthony Bourdain’s television career is as illustrious as his writing career. After the release of his first successful book, The Food Network offered Bourdain his own food and travel show, A Cook’s Tour. In 2005, his show Anthony Bourdain: No Reservations aired on The Travel Channel and continued to gain immense popularity. Fox’s show Kitchen Confidential was inspired by his successful book with the main character, Jack Bourdain, modeled after Anthony. He has appeared as a judge on Bravo’s Top Chef alongside Tom Colicchio and Padma Lakshmi and is a main judge on Top Chef All-Stars. In 2012 Bourdain left the Travel Channel to launch his most recent project. He now hosts a show on CNN called Parts Unknown in which he explores foreign cuisine and cultures.
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