Cyril Lignac
Does Virtual Events:
TV Show: Yes
Cookbook: Yes
Restaurant: Yes
Cuisine: Classical French
Fee Range: $10,000 – $20,000
Lets Get Social
Biography:
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SHOWS: Yes Chef!, Chef, the recipe, Live in Canteen, Get Chef’d
BIO: After graduating from Villefranche-de-Rouergue, Cyril Lignac began work at the Arpeggio then continued his training under Pierre Herme at Korova, Alain Ducasse at Grande Cascade and with the Pourcel brothers at the Maison Blanche.
In 2004 he ran la Suite in Paris and the following year Cyril Lignac opened his own restaurant in Paris; le Quinzieme Cuisine Attitude.
Cyril Lignac has been featured on many cooking shows on the French TV channel M6: Yes chef!, Chef, the recipe, Live in canteen and Get Chef’d. He is also a successful cookbook author: Chef Generation, Chef 80 Recettes,Gourmands and a book for children called, Cyril Lignac & Small Chefs.
In 2007 Cyril published a bi-weekly magazine called Cook by Cyril Lignac and in this same year lent his voice to the French version of Ratatouille. His latest venture is a 1908 Parisian bar, the Chardenous which is registered as a French Monument historique.
APPEARANCES: Yes chef!, Chef, the recipe, Live in canteen, Get Chef’d and Ratatouille.
BOOKS: Chef Generation, Chef 80 Recettes,Gourmands and a book for children called, Cyril Lignac & Small Chefs
WHO REPRESENTS CYRIL LIGNAC: Celebrity Chef Cyril Lignac can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.