Gavin Kaysen

Does Virtual Events:
TV Show: Yes
Cookbook: No
Restaurant: No
Cuisine: Classical French
Fee Range: Under $10,000

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Hire Gavin Kaysen through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: Next Iron Chef

BIO: In 2005, Gavin Kaysen took some time away from his own kitchen to do a brief internship in the kitchen at DANIEL. Today, that choice to make a move paid off when he was named executive chef at Daniel Boulud’s Café Boulud in New York.

“Gavin has energy, talent and incredible motivation,” says Daniel Boulud. “He is very well trained and eager to embrace classic French cooking.” Gavin Kaysen has been praised by many for his eagerness to learn, passion for cooking and drive to be the best. During his tenure as chef de cuisine of El Bizchoco in San Diego, he made his first appearance as guest chef at the James Beard House, was awarded Best Chef, Critics Choice, and took first place on the US National team competition for the Bocuse d’Or in Chicago, and finally went to France to represent the US at the 2007 Bocuse d’Or. Gavin Kaysen has been named one of Food & Wine magazine’s 10 Best New Chefs and was a competitor in the Next Iron Chef series. Gavin is available for hosting, corporate hospitality, and cooking demonstrations.

APPEARANCES: Food Network, The Next Iron Chef

WHO REPRESENTS GAVIN KAYSEN: Celebrity Chef Gavin Kaysen can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Gavin Kaysen for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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