Does Virtual Events:
TV Show: No
Cuisine: American, Classical French
Fee Range: Under $10,000
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BIO: “I have always felt it is critical to be a miles ahead of the latest trends, offer a diverse, inspired and scrumptious menu combined with exquisite service” – Jeffrey Nimer. Growing up, he watched his grandfather serve some of the best comfort food in Miami at his local restaurant. His father was a seasoned sommelier and well-known importer/exporter of wine. As a third generation culinarian, he spent many childhood years relishing in his mothers Lebanese dishes. With his diverse knowledge and personal connection to food is natural.
Originally trained in classical French cuisine, Jeffrey Nimer quickly started working with many talented and renowned chefs such as, Douglas Rodriguez and Mark Miltello. George Marrone and Jeffrey partnered to open the Blue Door Restaurant at the Delano Hotel on South Beach and continued to work on fresh projects, and soon joined the opening of Red Fish in Matheson Hammock Park.
After briefly being at Christy’s in Coral Gables, Jeffrey Nimer was named restaurant chef of Doc Dammers at the Omi Colonnade Hotel in Coral Gables. He was the creator of the menu for the theme restaurant and became a member of the Confrerie de la Chaine des Rotisseurs Balliage de Miami Beach. Jeffrey’s final move in Florida came as the executive chef at Baleen Restaurant at Grove Isle Hotel and Resort in Coconut Grove. While here, he received many honors including Miami Metro Magazine Critic’s Choice Award as well as other notices from Wine Spectator’s Millennium Issue.
He moved west to take a position as chef for Lavande Restaurant at the Loews Santa Monica Beach Hotel. In the same year, he was nominated for a James Beard Award for Best Hotel in 2000-2001. After his stint as a private chef, in 2005 he created Haute Chefs. Jeffrey Nimer is available for speaking engagements, hosting and cooking demonstrations.
WHO REPRESENTS JEFFREY NIMER: Celebrity Chef Jeffrey Nimer can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.