Jeffrey Saad is the host of United Tastes of America on the Cooking Channel. While most people don’t consider flipping burgers to be their dream job, when Jeffrey did it for the first time at the age of thirteen, he knew he had found his true calling—in his own words, “I flipped my first burger and in that moment, I knew that food was going to be my life.”
Celebrity Chef Speaker Jeffrey Saad got his culinary education at Iowa State, the Culinary Institute of America, and the California Culinary Academy before embarking on his own. He started his first restaurant in California called Sweet Heat, and the combination of healthy and fresh Mexican fare was a huge success. The rest is history for Jeffrey, who went on to open two more restaurants and become partner of the widely popular chain Pasta Pomodoro Italian Restaurants. In 2009, the celebrity chef competed on The Next Food Network Star, finishing as the season five runner up to Melissa d’Arabian but still impressing judge Bobby Flay; he was later featured on Grill It! with Bobby Flay. More importantly, Jeffrey caught the attention of audiences and foodies everywhere, which led to appearances on The Rachael Ray Show, ABC World News Now, Iron Chef America, and eventually his Cooking Channel show United Tastes of America. Putting new twists on old American trademarks and favorites like the burger, meatballs, and, Jeffrey’s personal favorite, pizza, has added to his popularity.
Jeffrey also enjoys using fresh foods and seasoning his dishes exotic spices; at one point he hosted Spice Smugglers, an online web series on Food Network, and owns his own collection of spice blends. In 2012, his first cookbook, called Jeffrey Saad’s Global Kitchen: Recipes Without Borders, was published. That same year he competed in Chopped All-Stars, finishing second to celebrity chef Marcus Samuelsson, no small feat for any chef. Jeffrey currently lives in Los Angeles with his wife and children.
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