The highly-acclaimed chef and restaurateur, Michael Mina was at the helm of San Francisco’s legendary restaurant, Aqua, when his future business partner, tennis superstar Andre Agassi, walked through the door. Mina teamed up with Agassi to create concept restaurants nationwide, including Seablue and Nobhill in Las Vegas. Michael Mina has opened 20 restaurants in total throughout his career, earning him the title of Wine Enthusiast Magazine Restaurateur of the Year in 2012.
Mina has been featured in such national media publications as Bon Appétit, Food & Wine, Gourmet, Food Arts, Cigar Aficionado, Newsweek, TIME, as well as made television appearances including the Food Network’s “After Midnight,” Fine Living Network’s “Opening Soon,” Fox’s syndicated “Good Day Live”, and as a master chef judge on celebrity chef Gordon Ramsay’s critically acclaimed cooking competition show, Hell’s Kitchen.
Chef Mina released his first book, entitled “Michael Mina: The Cookbook” in fall of 2006. In it, Mina features his most requested restaurant recipes, classic recipes, and he unveils his “trio concept” which gives readers a main recipe and then three different flavor variations using the same main ingredient.
Most recently, Mina joined forces with Grammy Award winning musician Michelle Branch in launching a media company that provides their audience with daily emails and videos of culinary digital content including teaching viewers how to cook restaurant quality meals at home.
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