Talents Archive

Jeff Michaud

Does Virtual Events:
TV Show: No
Cookbook: No
Restaurant: Yes
Cuisine: Italian
Fee Range: Under $10,000

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Instrgram Followers:

TikTok Followers:

Biography:

Hire Jeff Michaud through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

BIO: Jeff Michaud is the executive chef and owner of Osteria Restaurant and Amis Restaurant. He began his cooking career at 13 in a pizza shop in his hometown of New Hampshire. Being inspired by his grandmother, Jeff Michaud attended the Culinary Institute of America.

After graduation, he moved to Aspen, Colorado and joined the kitchen staff at the Caribou Club, and eventually worked his way to executive sous chef. Next, he moved back to the east coast to Philadelphia and cooked with acclaimed chef Marc Vetri at Ristorante Vetri as the sous chef. Here, he discovered his passion for Italian food and decided to improve his skills by moving to Bergamo, Lombardia, Italy.

Upon arrival in Italy, he worked for a family owned butcher shop, Mangilli, in hopes of refining his meat fabrication skills, sausage, and salame making. The next two years, Jeff Michaud spent working his way through the top restaurants of Bergamo such as Michelin starred Frosio and La Lucanda, La Brugheria, Ristorante Loro, Ol Fa Pasticceria. He was named executive chef at Locanda del Biancospino, a small Inn in the foothills of the Alps. Eventually, Jeff Michaud made his way back to Philadelphia and rejoined the Vetri team. Together they opened Osteria, which has been named Best New Restaurant by Philadelphia magazine.

In 2010, with partners Marc Vetri and Jeff Benjamin, Amis Restaurant opened; a roman style Trattoria. Three months after opening Amis, it earned 3 bells from the Philadelphia Inquirer. The same year, Jeff Michaud won the James Beard Award for Best Mid-Atlantic Chef. Jeff is available for hosting, cooking demonstrations and corporate appearances.

WHO REPRESENTS JEFF MICHAUD: Celebrity Chef Jeff Michaud can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jeff Michaud for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or (833) 773-2577.

Jason Wilson

Does Virtual Events:
TV Show: No
Cookbook: No
Restaurant: No
Cuisine: American, Garden to Table
Fee Range: Under $10,000

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Instrgram Followers:

TikTok Followers:

Biography:

Hire Jason Wilson through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

BIO: Chef Jason Wilson is the chef of Crush in Seattle, Washington and is passionate about using the finest local, organic ingredients in his Modern Northwest Cuisine. As a graduate of the California Culinary Academy, Jason Wilson has cooked in kitchens in France, California and Singapore and was highly inspired by the kitchens of Flying Saucer, Aqua and Stars.

Jason Wilson was named one of the Top Ten New Chefs in North America by the Food and Wine Magazine and was nominated in 2008, 2009 and 2010 for a James Beard Award. In 2010, he was named James Beard Best Chef: Northwest. Jason Wilson is available for speaking engagements, hosting and cooking demonstrations.

WHO REPRESENTS JASON WILSON: Celebrity Chef Jason Wilson can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jason Wilson for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or (833) 773-2577.

Jamie Deen

Does Virtual Events:
TV Show: Yes
Cookbook: Yes
Restaurant: Yes
Cuisine: American, Healthy, Southern
Fee Range: $20,000 – $50,000

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Instrgram Followers:

TikTok Followers:

Biography:

Jamie Deen is a celebrated American chef, television personality, and cookbook author, recognized for his Southern-inspired cuisine and charismatic presence. Born on June 29, 1977, in Albany, Georgia, Deen is the son of renowned chef Paula Deen and has made a name for himself in the culinary world, showcasing his family’s traditions while incorporating his personal style. His engaging personality and approachable cooking style have endeared him to audiences across the nation.

Restaurant Ventures:

The Lady & Sons – Deen is actively involved in his mother Paula Deen’s flagship restaurant, The Lady & Sons, located in Savannah, Georgia. This iconic eatery has become a beloved destination for those seeking authentic Southern comfort food. Under Jamie’s influence, the restaurant continues to celebrate traditional dishes while introducing seasonal variations that reflect contemporary culinary trends.

Deen Brothers’ Restaurants – Alongside his brother Bobby, Jamie has ventured into several restaurant concepts that reflect their family’s culinary legacy. Their collaborations include locations that offer casual dining experiences, showcasing Southern favorites and family recipes in a welcoming atmosphere.

Cooking Classes and Culinary Events – Deen frequently conducts cooking classes and hosts culinary events, where he shares his expertise in Southern cooking. These classes focus on teaching home cooks how to prepare classic dishes while incorporating personal touches, making them accessible to a wider audience.

Media and Television:

Deen gained national fame as a co-host on the Food Network’s Road Tasted, where he traveled across the country with his brother Bobby, exploring regional cuisines and culinary traditions. The show allowed them to showcase their personalities while introducing viewers to hidden gems in the culinary world. He has also appeared on Paula’s Best Dishes and The Paula Deen Show, solidifying his status as a recognized television personality.

Publishing and Authorship:

Jamie Deen has authored several cookbooks that emphasize his love for Southern cuisine and home-cooked meals. His books, such as The Deen Bros. Get Fired Up and Y’all Come Eat, feature approachable recipes that reflect his family’s cooking philosophy, aiming to inspire home cooks to gather around the table and enjoy shared meals.

Endorsements and Brand Partnerships:

As a prominent figure in the culinary space, Deen has established partnerships with various brands that align with his Southern cooking ethos. He has collaborated with kitchenware companies, promoting products that reflect his cooking style and enhance the home cooking experience.

Speaking Engagements and Food Festivals:

Jamie Deen frequently participates in food festivals and culinary events, where he showcases his cooking skills and engages with fans. His appearances at events like the Savannah Food & Wine Festival highlight his commitment to sharing his culinary passion with a broader audience.

Other Ventures:

In addition to his culinary endeavors, Deen is involved in charitable initiatives that support hunger relief and promote cooking education in communities. He actively participates in events aimed at raising funds for food banks and organizations that provide meals to those in need.

Conclusion:

Jamie Deen’s culinary career reflects his deep-rooted passion for Southern cuisine and family traditions. With his involvement in The Lady & Sons, his engaging television presence, and his commitment to community initiatives, Deen continues to honor his family’s legacy while inspiring others to embrace the joys of cooking and sharing meals together. His ability to connect with audiences through both food and media has solidified his place as a beloved figure in American culinary culture.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jamie Deen. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jamie Deen, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jamie Deen for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 833-773-2577 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Jacques Pepin

Does Virtual Events:
TV Show: Yes
Cookbook: Yes
Restaurant: No
Cuisine: Classical French
Fee Range: $20,000 – $50,000

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Instrgram Followers:

TikTok Followers:

Biography:

Hire Jacques Pepin through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

NETWORKS: pbs, bravo

SHOWS: the complete pepin, Julia and Jacques cooking at home, Jacques pepin: fast food my way, Jacques pepin: more fast food my way, top chef

CHARITIES: ACF International, Art Bulls for Charity, Pediatric RSD

BIO: Jacques Pépin’s was born in Bourg-en-Bresse. His first cooking experience was with his parents in their restaurant, Le Pelican. He began his first apprenticeship at the famous Grand Hotel de L’Europe in Bourg-en-Bresse at the age of thirteen. He also trained under Lucien Diat at the Plaza Athénée. Jacques was personal chef to three French heads of state, including Charles de Gaulle. He has cooked on many award-winning shows including National Public Television, Master Chef and is also a food columnist, cooking teacher, and author of nineteen cookbooks.

Celebrity Chef Jacques Pépin’s moved to the United States in 1959 and began work at New York’s historic Le Pavilion restaurant, then for ten years served as the director of research and new development for the Howard Johnson Company. Here, he learned about marketing, production, food chemistry and American food tastes. He earned an M.A. degree in 18^th-century French literature in 1972 from Columbia University. After he received his degree, he focused his time on writing, which he wrote two revolutionary step-by-step books on French culinary technique; La Téchnique and La Méthode. These books earned him a place in the James Beard Foundation’s Cookbook Hall of Fame in 1996.

Jacques Pépin’s Kitchen: Encore with Claudine, is his most recent series and was named Best National TV Cooking Show at the James Beard Awards in May 1999. The first twenty-six-show season of this series, Jacques Pépin’s Kitchen: Cooking with Claudine was a James Beard Award winner in 1997. His other television shows that received a Beard Award were the Jacques Pépin’s Cooking Techniques and three successful seasons of Today’s Gourmet with Jacques Pépin. Jacques Pépin also did a series entitled Julia and Jacques Cooking at Home. It premiered on television in the fall of 1999 and earned a Daytime Emmy in 2001. Jacques Pépin: More Fast Food My Way is currently being broadcast on PBS’ Create Channel.

In 2008, he was a quest judge on Bravo’s season five hit show, Top Chef. Today, Jacques Pépin serves as Dean of Special Programs at the French Culinary Institute which is part of the International Culinary Center in New York City. He also teaches a cuisine and culture of France online class at Boston University. In 2010, Jacques was named honorary commodore of the Oceania Cruises fleet, and he serves as Executive Culinary Director.

Jacques endorses the No Hunger Campaign, which started in Spain and has since worked its way to the U.S. Jacques is available for public relation campaigns, cooking demonstrations and Mommy Blogger events.

APPEARANCES: http://www.kqed.org/food/jacquespepin/schedule.jsp, Pebble Beach Food & Wine

ENDORSEMENTS: No Hunger Campaign, Spoons Across America

BOOKS: Jacques Pépin: A French Chef Cooks at Home, La Technique, La Methode, Everyday Cooking With Jacques Pepin, The Art of Cooking, Vol 1 The Art of Cooking, Vol 2, Short-Cut Cook, Today’s Gourmet, Cuisine Economique, Today’s Gourmet II, Jacques Pépin’s Table, Jacques Pépin’s Kitchen: Cooking with Claudine, The Complete Pépin, The French Culinary Institute’s Salute to Healthy Cooking, Jacques Pépin’s Kitchen: Encore with Claudine, Julia and Jacques: Cooking at Home, Jacques Pépin Celebrates, The Apprentice: My Life in the Kitchen, Fast Food My Way, Chez Jacques: Traditions and Rituals of a Cook, More Fast Food My Way

WHO REPRESENTS JACQUES PEPIN: Celebrity Chef Jacques Pepin can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jacques Pepin for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or (833) 773-2577 .

Ina Garten

Does Virtual Events:
TV Show: Yes
Cookbook: Yes
Restaurant: No
Cuisine: American, Healthy
Fee Range: $100,000+

Lets Get Social

Instrgram Followers:

TikTok Followers:

Biography:

Ina Garten is a celebrated American chef, author, and television personality, renowned for her elegant yet approachable cooking style. Born on February 2, 1948, in Brooklyn, New York, Garten’s passion for food began early. After earning a degree in economics from Barnard College, she worked in the White House during the Ford Administration before discovering her true calling in the culinary world.

Culinary Ventures:

The Barefoot Contessa: In 1978, Garten purchased a specialty food store in the Hamptons, named Barefoot Contessa. The store became a local favorite, known for its high-quality ingredients and delightful prepared foods, solidifying her reputation as a knowledgeable and innovative chef.

Television Career:

Barefoot Contessa: Garten’s television career took off with her hit show, Barefoot Contessa, which premiered on Food Network in 2002. The series showcases her simple yet elegant recipes, entertaining tips, and a warm, inviting style that resonates with viewers. Her ability to demystify gourmet cooking has made her a beloved figure in kitchens across America.

Authorship:

Garten is also an accomplished author, with several bestselling cookbooks to her name, including The Barefoot Contessa Cookbook, Barefoot in Paris, and Modern Comfort Food. Her books emphasize fresh ingredients, straightforward techniques, and recipes that cater to both casual gatherings and formal entertaining.

Endorsements and Brand Partnerships:

Her culinary expertise has led to numerous collaborations and endorsements with brands that align with her philosophy of quality and simplicity. She has worked with companies like Williams Sonoma, promoting kitchenware and gourmet food products.

Public Appearances and Events:

Garten is a sought-after speaker at food festivals and culinary events, where her charm and passion for cooking shine through. She often conducts cooking demonstrations and engages with audiences, sharing her love for food and entertaining.

Philanthropic Efforts:

In addition to her culinary pursuits, Garten is involved in various charitable endeavors, particularly focusing on issues related to hunger and food insecurity. She uses her platform to raise awareness and support initiatives that provide meals to those in need.

Conclusion:

Ina Garten has established herself as a culinary icon, known for her emphasis on simplicity, quality, and joy in cooking. Through her television shows, cookbooks, and public appearances, she continues to inspire home cooks around the world. Garten’s warm personality and expert guidance make her a cherished figure in the culinary community.

If you’re interested in booking Ina Garten for an event, speaking engagement, or culinary demonstration, you can reach out to her representation for availability and fees.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Ina Garten. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Ina Garten, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Ina Garten for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at (833) 773-2577 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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