TV Show: Yes
Cuisine: Classical French, Indian
Fee Range: Under $10,000
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SHOWS: Top Chef
CHARITIES: Cooking For Life, Apna Ghar
BIO: Radhika Desai attributes her love of food and her inspiration of becoming a chef to her parents. She remembers bonding with her family over food. After graudating from The Ohio State University and realizing that her passion was in food, not her job park ranger job, she enrolled in The Cooking and Hospiatlity Institute of Chicago. Upon graduation, she began working at different Chicago and Cincinnati restaurants. At 27, she was the opening executive chef of Between Boutique Café & Lounge in Chicago. Radhika Desai has also appeared on Bravo’s Top Chef.
She is the new executive chef of English restaurant in Chicago and is currently working on an autobiographical cookbook. Radhika has been featured in such publications as Timeout Chicago, Chicago Magazine, Metromix.com, Chicago Social, India Currents, India Abroad and several others. Radhika Desai has receieved the critic’s choise award fromTimeout’s 2008 Eat Out Awards and is a supporter of Cooking For Life. Recently, her charity work has brought her to be the executive chef for a 500 guest event in Chicago for Apna Ghar, an agency that shelters and re-establishes victims of domestic violence. She is avalibe for endorsements, cooking demonstrations and hosting.
APPEARANCES: Top Chef
WHO REPRESENTS RADHIKA DESAI: Celebrity Chef Radhika Desai can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.