Nyesha Arrington

Hire Nyesha Arrington for All of Your Needs!

Chef Nyesha J Arrington is an accomplished celebrity chef, speaker, entrepreneur, and restaurateur, who is commonly known for her advocacy of using locally sourced ingredients. She offers a unique and diverse experience for everyone who books her as a professional chef, or books her as a speaker.

Born in Southern California, she learned how to cook with her Korean grandmother at an early age. Chef Arrington was introduced to multiple diverse foods, such as bulgogi, octopus, and homemade kimchi to name a few. These cooking techniques shaped the way Chef Arrington developed her unique cooking ideas as a personal chef, including a style of being personal and exceptional.

Along with her attraction to the food world, she always had a deep interest in art. In doing so, she cooked with a deep understanding of global inspiration and the idea of “Every plate is like a canvas”.

Chef Arrington graduated from the Art Institute of California, located in Los Angeles. Famous Chef Josiah Citrin, owner of the two Michelin Star Mélisse restaurants, took her under his wing and became her mentor. This became a pivotal point in her fine dining career. Citrin made her a saucier at Mélisse then led her to help with the opening of two of his successful restaurants in Santa Monica.

After working with Citrin, Chef Arrington expanded to work with the incredible French Chef Joël Robuchon at his Mobil award winning and Michelin starred restaurant in Las Vegas. 

In 2011-2013, Chef Arrington was the Executive Chef at Wilshire restaurant, where restaurant critic Brad Johnson named her the Rising Star. Since then, she has been featured in numerous cooking shows including winning the competition on the Food Network’s series “Chef Hunter” and “Knife Fight” on Esquire Network. She was also a contestant on “Top Chef” and then returned back on “Knife Fight” to be a Guest Chef Judge.

Aside from her outstanding television history, she was included in Pulitzer Prize-winning critic Jonathan Gold’s iconic list of 101 Best Restaurants for both of her dining concepts. Arrington was also a headliner in Austin for the Food and Wine Festival, featured on multiple covers of Delta Sky Magazine and Rachael Ray Everyday. As well as being mentioned in Food & Wine, GQ, Essence, and Bon Appétit.

More recently, Chef Arrington is now a star in Gordon Ramsey’s wildly successful and highly rated hit TV show “Next Level Chef”, which is a cooking competition that airs on FOX. This series is Gordon Ramsey’s biggest and most intense show yet.

Chef Arrington got the position of being one of the mentors alongside Gordon Ramsey and Richard Blais. In the show, she tries to recruit the best chefs in the industry and take them under her wing. The contestants compete against each other to become the next high-level megastar in the food world with the help of Chef Arrington!

 

Don’t pass up on booking Nyesha Arrington by emailing booking@celebritychefnetwork.com 

 

Jack Mancuso

@chefcuso

Jack Mancuso began his cooking career during college when he started grilling for his house full of roommates. He self-taught himself how to cook through the internet, googling recipes and watching other people grill. Needless to say, his college friends couldn’t have been happier.
From then on out, his cooking expertise only grew. As his reputation in the kitchen grew, he moved to social media, immediately feeling the impact of his newfound skills, drawing immense exposure, so much that it resulted in him working with top musicians and athletes from the MLB, MMA and NFL all around the country, thirsting for his grilling advice. His accounts have grown exponentially since he started, now amassing over 1 million followers and 16 million likes on his flagship platform TikTok.
When he’s not cooking, Jack often travels, and whether he’s snowboarding in the Swiss Alps to swimming on the island of Sicily, Jack credits some of his cooking expertise to his eclectic experiences. When he’s not firing up his grill, he’s working full-time as Sales Mech Engineer for a top commercial HVAC firm on the west coast. Jack also has two dogs, a Mastiff and a Cane Corso/German Shepard, who are sometimes featured in his videos.

Sonny Hurrell

The celebrity chef’s cooking journey began in Sonoma County, California at 16 years old. He worked his way through many kitchens focusing on very local and seasonal styles of cooking.

At 21 years old, Sonny decided to leave the world of cooking for a two-year intensive study of organic agriculture, studying at Emerson College in the UK. There, he also worked on many farms across Europe because it was important for him to see and understand where our food was coming from. Upon completing his studies, he returned to the busy pace of restaurant life working in the Netherlands at several fine dining restaurants.

Sonny returned to the US in 2014 for a saucier position at the Viceroy Hotel in Snowmass Village. Since then, Sonny has thrived full-time in private cooking and catering in Aspen.

Bringing his delicious recipes to social media, this TikTok Chef shares his Dinner Party Master tips and tricks to over 76% women in just two months. His endless spunk and creative messaging turns your everyday PB&J cook into a master chef dazzling in social media marketing campaigns or virtual chef events. 

Would your organization like to hire Sonny Hurrell for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Sonny Hurrell or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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