Nyesha Arrington

Hire Nyesha Arrington for All of Your Needs!

Chef Nyesha J Arrington is an accomplished celebrity chef, speaker, entrepreneur, and restaurateur, who is commonly known for her advocacy of using locally sourced ingredients. She offers a unique and diverse experience for everyone who books her as a professional chef, or books her as a speaker.

Born in Southern California, she learned how to cook with her Korean grandmother at an early age. Chef Arrington was introduced to multiple diverse foods, such as bulgogi, octopus, and homemade kimchi to name a few. These cooking techniques shaped the way Chef Arrington developed her unique cooking ideas as a personal chef, including a style of being personal and exceptional.

Along with her attraction to the food world, she always had a deep interest in art. In doing so, she cooked with a deep understanding of global inspiration and the idea of “Every plate is like a canvas”.

Chef Arrington graduated from the Art Institute of California, located in Los Angeles. Famous Chef Josiah Citrin, owner of the two Michelin Star Mélisse restaurants, took her under his wing and became her mentor. This became a pivotal point in her fine dining career. Citrin made her a saucier at Mélisse then led her to help with the opening of two of his successful restaurants in Santa Monica.

After working with Citrin, Chef Arrington expanded to work with the incredible French Chef Joël Robuchon at his Mobil award winning and Michelin starred restaurant in Las Vegas.

In 2011-2013, Chef Arrington was the Executive Chef at Wilshire restaurant, where restaurant critic Brad Johnson named her the Rising Star. Since then, she has been featured in numerous cooking shows including winning the competition on the Food Network’s series “Chef Hunter” and “Knife Fight” on Esquire Network. She was also a contestant on “Top Chef” and then returned back on “Knife Fight” to be a Guest Chef Judge.

Aside from her outstanding television history, she was included in Pulitzer Prize-winning critic Jonathan Gold’s iconic list of 101 Best Restaurants for both of her dining concepts. Arrington was also a headliner in Austin for the Food and Wine Festival, featured on multiple covers of Delta Sky Magazine and Rachael Ray Everyday. As well as being mentioned in Food & Wine, GQ, Essence, and Bon Appétit.

More recently, Chef Arrington is now a star in Gordon Ramsey’s wildly successful and highly rated hit TV show “Next Level Chef”, which is a cooking competition that airs on FOX. This series is Gordon Ramsey’s biggest and most intense show yet.

Chef Arrington got the position of being one of the mentors alongside Gordon Ramsey and Richard Blais. In the show, she tries to recruit the best chefs in the industry and take them under her wing. The contestants compete against each other to become the next high-level megastar in the food world with the help of Chef Arrington!

Don’t pass up on booking Nyesha Arrington by emailing booking@celebritychefnetwork.com

Todd English

World-renowned celebrity chef, Todd English, has accomplished a variety of achievements in the culinary profession. He owns multiple restaurants in his hometown of Boston, two of the most popular being Olives and Figs. English does not restrict his talents only in Boston, owning restaurants all over the United States, such as Las Vegas, New York City, Walt Disney World in Orlando, Palm Beach, as well as others; in total, English owns over 15 well-respected restaurants. Famous actress, Eva Longoria, teamed up with Todd to create the restaurant Beso, which has been highly touted in the Los Angeles and Las Vegas area. In 2012, the Todd English, P.U.B restaurant in Las Vegas was inducted into the Culinary Hall of Fame. English’s restaurants have won countless awards, including “Best New Restaurant” by Boston Magazine and “Best Food and Top Table” by Gourmet Magazine.

Outside of his illustrious restaurants, English has authored four cookbooks: The Olives Table, The Olives Dessert, The Figs Table, and Cooking in Everyday English. Todd English also has TV personality to add to his résumé, as he hosts the show Food Trip with Todd English. The show is Award-Winning and Emmy-Nominated in its second season. Described one of the most gifted, decorated and charismatic chefs in the world, there is no wonder why Todd English has gathered a loyal following with the likes of A-List celebs George Clooney, Martha Stewart, and former U.S. president, Bill Clinton.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Todd English. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Todd English, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Todd English for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Rick Browne

As one of only twenty-three people worldwide to have received an honorary Ph.B., or Doctor of Barbecue Philosophy, grilling expert Rick Browne is a name to remember. With the degree bestowed upon him by the Kansas City Barbeque Society, Browne is well studied in the area of barbeque after spending fifteen years researching and practicing the sport across 26 countries. A total of fifteen cookbooks to his name, including bestsellers such as The Best Barbeque on Earth and The Ultimate Guide to Grilling, Browne is an articulate chef with twenty-five years of experience as a photojournalist and writer. He has covered stories in periodicals as diverse as Time, People, and Bon Appetite, and he has recently undertaken the endeavor of running his own magazine entitled Barbeque America Barbeque, which focuses on the activity of barbequing and all things related to it. In addition to writing his own material, Browne has also been featured in numerous magazines like USA Today and Good Housekeeping for his talent.

Alongside the print industry, Browne has also showcased his elite talent on numerous television shows, from Good Morning America to CBS This Morning; Browne is willing to share his exclusive barbeque knowledge with the world. With so much credibility, Browne is also the host, creator, and executive producer of the widespread television series, Barbeque America, which explores the culinary possibilities of America’s landscape. The series is currently on its seventh season, and it has aired on more than 230 public television stations nationwide. A natural speaker in front of the camera, Browne was also the host of the series Ready, Aim…Grill for two seasons as he traveled across the US and Canada to film shows in various fishing and hunting locations. Last year, Browne was even invited as one of sixteen grilling experts to participate in the Food Network’s Chopped Grilling Championships, making it all the way to the final round of the competition.

As a successful chef, Browne is involved in a range of humanitarian efforts. Preparing dinners for both national and local organizations such as the American Cancer Society and YWCA, Browne has worked closely with these groups cooking meals, as well as donating items for philanthropic auctions. In addition to being involved in charity organizations, he is also a member of cooking societies such as the International Association of Culinary Professionals and the California Barbeque Association. A well-spoken barbeque expert with the experience to prove it — that is how Browne was able to earn his Ph.B.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Rick Browne. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Rick Browne, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Rick Browne for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Nigella Lawson

Nigella Lawson is a celebrated British food writer, television personality, and chef, known for her approachable style and passion for home cooking. Born on January 6, 1960, in London, England, Lawson has become a prominent figure in the culinary world, captivating audiences with her engaging cooking shows and bestselling cookbooks. Her philosophy centers around the joy of food, encouraging home cooks to embrace the pleasures of cooking without the pressure of perfection.

Restaurant Ventures:

While Nigella Lawson is primarily recognized for her media presence and culinary writings rather than operating restaurants, she has collaborated with various culinary projects that align with her food philosophy. Her influence extends to the culinary world through her partnerships and product lines rather than traditional restaurant ownership. Lawson’s impact can be seen in her collaborations with renowned brands, promoting quality ingredients and kitchen tools that resonate with her cooking style.

Media and Television:

Nigella gained widespread fame through her television shows, which include “Nigella Bites,” “Nigella Feasts,” and “Nigella Kitchen.” Her ability to connect with viewers through her warm and inviting persona has made her a beloved figure in the world of culinary television. Lawson’s shows often focus on simple, delicious recipes that celebrate the joy of cooking at home, making her a relatable figure for aspiring home cooks. Her culinary philosophy emphasizes indulgence and the emotional aspects of food, setting her apart from many other chefs.

Publishing and Authorship:

Lawson is a prolific author, having penned several bestselling cookbooks that have won numerous awards. Her notable works include “How to Eat,” “Nigella Express,” and “Simply Nigella,” which showcase her signature style of cooking and provide readers with accessible recipes for everyday meals. Lawson’s writing often reflects her passion for food and its ability to bring people together, making her cookbooks a staple in many kitchens around the world.

Endorsements and Brand Partnerships:

Nigella’s influence extends beyond cooking shows and books; she has been involved in various endorsements and brand partnerships. Lawson has collaborated with kitchenware brands and food companies, promoting products that align with her culinary philosophy. Her reputation as a trusted culinary voice has made her a sought-after partner for brands aiming to connect with consumers through quality food and cooking experiences.

Speaking Engagements and Food Festivals:

As a prominent culinary figure, Nigella Lawson frequently participates in food festivals and speaking engagements around the world. She has appeared at events like the Food & Wine Festival and the London Food Festival, where she shares her insights on cooking, food culture, and the importance of enjoying the culinary process. Lawson’s discussions often focus on the emotional connections people have with food and the importance of savoring the cooking experience.

Philanthropy and Advocacy:

Lawson is an advocate for food education and healthy eating, frequently using her platform to promote awareness of nutrition and culinary literacy. She has been involved in various charitable initiatives, including campaigns that support healthy eating among children and educational programs that teach cooking skills. Her commitment to using food as a means of bringing people together extends to her philanthropic efforts, as she seeks to foster a greater appreciation for home cooking.

Conclusion:

Nigella Lawson’s career is defined by her ability to inspire home cooks and her passion for celebrating the pleasures of food. Through her bestselling cookbooks, popular television shows, and brand collaborations, she has made a significant impact on the culinary landscape. Lawson’s approachable style and emphasis on enjoyment in cooking continue to resonate with audiences worldwide, making her one of the most beloved culinary personalities of our time. As she continues to promote the joy of cooking, Lawson remains a vital force in the world of food.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Nigella Lawson or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 833-773-2577 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Nate Appleman

Nate Appleman is an acclaimed American chef and restaurateur, known for his innovative approach to traditional Italian cuisine and his expertise in crafting authentic flavors. Born and raised in the culinary-rich city of San Francisco, Appleman has made significant contributions to the American food scene through his various restaurant ventures and television appearances. He is celebrated for his creative use of seasonal ingredients and his commitment to showcasing the best of Italian cooking.

Restaurant Ventures:

Nate Appleman is the chef and owner of Pulino’s Bar & Pizzeria, a beloved New York City establishment known for its artisanal pizzas and rustic Italian fare. The restaurant quickly gained a loyal following, thanks to Appleman’s unique approach to pizza-making and his emphasis on high-quality, locally sourced ingredients. In addition to Pulino’s, he has also worked at A Voce, where he garnered critical acclaim for his seasonal Italian menu, and Cochon, a restaurant known for its focus on traditional Southern and Italian cooking. Appleman’s culinary vision has led to the development of several other projects, including Kittichai, where he served as executive chef, blending Asian influences with Italian tradition.

Media and Television:

Appleman’s talent and charisma have made him a sought-after personality in the culinary media landscape. He gained national recognition through appearances on Top Chef, where his culinary skills and creativity shone in various challenges. His expertise in Italian cooking has also led to guest appearances on shows like Chopped and Iron Chef America, where he showcased his culinary prowess and passion for authentic flavors. Through these platforms, Appleman has become a respected figure in the world of celebrity chefs.

Publishing and Authorship:

Nate Appleman is the author of “A New Take on Italian,” which features a collection of his signature recipes and cooking techniques. The book highlights his commitment to fresh ingredients and showcases how he merges traditional Italian cooking with modern techniques. Appleman’s approachable style and emphasis on flavor have made this cookbook a favorite among home cooks looking to elevate their Italian dishes.

Endorsements and Brand Partnerships:

Appleman’s culinary expertise has attracted various endorsements and partnerships, particularly with brands focused on quality ingredients and kitchenware. He has collaborated with artisanal food producers to promote sustainable practices and elevate the standard of Italian cooking at home. His affiliation with renowned kitchen appliance brands further underscores his commitment to culinary excellence and innovation.

Speaking Engagements and Food Festivals:

A frequent participant in food festivals and culinary events, Nate Appleman has made appearances at prominent gatherings such as the New York City Wine & Food Festival and the Aspen Food & Wine Classic. At these events, he shares his insights into Italian cuisine, engaging audiences with cooking demonstrations and discussions about the importance of using fresh, local ingredients. Appleman’s charisma and deep knowledge of food have made him a sought-after speaker and educator in the culinary community.

Philanthropy and Advocacy:

Appleman is passionate about giving back to the community, particularly through initiatives that support sustainable food practices and food education. He has been involved in various charitable efforts, including programs that provide cooking education for at-risk youth and initiatives aimed at reducing food waste in urban areas. His advocacy for sustainability in the culinary world aligns with his belief in using food as a means to foster community and connection.

Conclusion:

Nate Appleman’s career is marked by his dedication to authentic Italian cuisine and his innovative spirit. Through his successful restaurant ventures, media appearances, and cookbook publications, he has made a lasting impact on the culinary landscape. His commitment to quality ingredients and sustainable practices continues to inspire both aspiring chefs and home cooks alike. As he explores new culinary horizons, Appleman remains a prominent figure in the world of food, celebrated for his creativity and passion.

To hire Nate Appleman for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 833-773-2577.

1 2 3 4 Next page

Hire Celebrity Chef Network

Posts classified under: corporate endorsements