Steven Raichlen

Book Steven Raichlen for All your Speaking and Chef Events!

Celebrity Speaker Chef Steve Raichlen is an award winning celebrity chef, author and television personality. He is mostly widely known for his efforts in reinventing modern barbecue. Defeating the highly known Japanese Iron Chef, Rokusaburo Michiba, in the “Battle of the Barbecue Gods”, he offers an unbeatable experience when booking celebrity chefs for any accommodating event!

His career in cooking started with his interest in French literature. He then was led into a fellowship where he went to Europe to study middle ages and medieval cooking. In doing so, he trained at two prestigious cooking schools in Paris, La Varenne and Le Cordon Bleu.

Having a literature and culinary arts background, he excels in his creation when combining both topics. Most of Chef Raichlen’s cooking books have a common theme regarding global grilling and the culture surrounding it. In total, he has created and written 31 books, which include “How to Grill”, “BBQ USA”, Healthy Latin Cooking”, and “The Barbecue Bible”.

Aside from his own endeavors with writing, he has also written for “Food & Wine”, “The New York Times” and “National Geographic Traveler”. For two years, Steven Raichlen hosted the hit show “Primal Grill”. Where he gave tips, techniques and tutorials on how to cook on the grills of all sorts.

Chef Raichlen is famously known for his TV hosting and appearances, along with his creation of the hit TV show “Barbecue University”. This is also the name of an all inclusive three course meal that Raichlen founded in Colorado Springs which specializes in all things related to grill and barbecue university.

Throughout Chef Raichlen’s career, he has accomplished a great deal of restaurant and chef awards. He has created many cookbooks, which he won many awards for. Such as the James Beard award for the Best Vegetarian Cookbook in 1996, Best Light and Healthy Cookbook in 1993, and James Beard Foundation/KitchenAid Book Award in 2001.

One of his more recent accomplishments is being inducted into the Barbecue Hall of Fame in 2015. After four years of research and traveling 150,000 miles across five continents, he also won an IACP Julia Child Award from the Julia Child Foundation. All of these accomplishments and awards make hiring Steven Raichlen the best move you can make for your corporate events!

Don’t pass up on booking Steven Raichlen as your celebrity chef for all your corporate events by emailing booking@celebrityspeakersbureau.com

Nyesha Arrington

Hire Nyesha Arrington for All of Your Needs!

Chef Nyesha J Arrington is an accomplished celebrity chef, speaker, entrepreneur, and restaurateur, who is commonly known for her advocacy of using locally sourced ingredients. She offers a unique and diverse experience for everyone who books her as a professional chef, or books her as a speaker.

Born in Southern California, she learned how to cook with her Korean grandmother at an early age. Chef Arrington was introduced to multiple diverse foods, such as bulgogi, octopus, and homemade kimchi to name a few. These cooking techniques shaped the way Chef Arrington developed her unique cooking ideas as a personal chef, including a style of being personal and exceptional.

Along with her attraction to the food world, she always had a deep interest in art. In doing so, she cooked with a deep understanding of global inspiration and the idea of “Every plate is like a canvas”.

Chef Arrington graduated from the Art Institute of California, located in Los Angeles. Famous Chef Josiah Citrin, owner of the two Michelin Star Mélisse restaurants, took her under his wing and became her mentor. This became a pivotal point in her fine dining career. Citrin made her a saucier at Mélisse then led her to help with the opening of two of his successful restaurants in Santa Monica.

After working with Citrin, Chef Arrington expanded to work with the incredible French Chef Joël Robuchon at his Mobil award winning and Michelin starred restaurant in Las Vegas.

In 2011-2013, Chef Arrington was the Executive Chef at Wilshire restaurant, where restaurant critic Brad Johnson named her the Rising Star. Since then, she has been featured in numerous cooking shows including winning the competition on the Food Network’s series “Chef Hunter” and “Knife Fight” on Esquire Network. She was also a contestant on “Top Chef” and then returned back on “Knife Fight” to be a Guest Chef Judge.

Aside from her outstanding television history, she was included in Pulitzer Prize-winning critic Jonathan Gold’s iconic list of 101 Best Restaurants for both of her dining concepts. Arrington was also a headliner in Austin for the Food and Wine Festival, featured on multiple covers of Delta Sky Magazine and Rachael Ray Everyday. As well as being mentioned in Food & Wine, GQ, Essence, and Bon Appétit.

More recently, Chef Arrington is now a star in Gordon Ramsey’s wildly successful and highly rated hit TV show “Next Level Chef”, which is a cooking competition that airs on FOX. This series is Gordon Ramsey’s biggest and most intense show yet.

Chef Arrington got the position of being one of the mentors alongside Gordon Ramsey and Richard Blais. In the show, she tries to recruit the best chefs in the industry and take them under her wing. The contestants compete against each other to become the next high-level megastar in the food world with the help of Chef Arrington!

Don’t pass up on booking Nyesha Arrington by emailing booking@celebritychefnetwork.com

Todd English

World-renowned celebrity chef, Todd English, has accomplished a variety of achievements in the culinary profession. He owns multiple restaurants in his hometown of Boston, two of the most popular being Olives and Figs. English does not restrict his talents only in Boston, owning restaurants all over the United States, such as Las Vegas, New York City, Walt Disney World in Orlando, Palm Beach, as well as others; in total, English owns over 15 well-respected restaurants. Famous actress, Eva Longoria, teamed up with Todd to create the restaurant Beso, which has been highly touted in the Los Angeles and Las Vegas area. In 2012, the Todd English, P.U.B restaurant in Las Vegas was inducted into the Culinary Hall of Fame. English’s restaurants have won countless awards, including “Best New Restaurant” by Boston Magazine and “Best Food and Top Table” by Gourmet Magazine.

Outside of his illustrious restaurants, English has authored four cookbooks: The Olives Table, The Olives Dessert, The Figs Table, and Cooking in Everyday English. Todd English also has TV personality to add to his résumé, as he hosts the show Food Trip with Todd English. The show is Award-Winning and Emmy-Nominated in its second season. Described one of the most gifted, decorated and charismatic chefs in the world, there is no wonder why Todd English has gathered a loyal following with the likes of A-List celebs George Clooney, Martha Stewart, and former U.S. president, Bill Clinton.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Todd English. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Todd English, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Todd English for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Rick Browne

As one of only twenty-three people worldwide to have received an honorary Ph.B., or Doctor of Barbecue Philosophy, grilling expert Rick Browne is a name to remember. With the degree bestowed upon him by the Kansas City Barbeque Society, Browne is well studied in the area of barbeque after spending fifteen years researching and practicing the sport across 26 countries. A total of fifteen cookbooks to his name, including bestsellers such as The Best Barbeque on Earth and The Ultimate Guide to Grilling, Browne is an articulate chef with twenty-five years of experience as a photojournalist and writer. He has covered stories in periodicals as diverse as Time, People, and Bon Appetite, and he has recently undertaken the endeavor of running his own magazine entitled Barbeque America Barbeque, which focuses on the activity of barbequing and all things related to it. In addition to writing his own material, Browne has also been featured in numerous magazines like USA Today and Good Housekeeping for his talent.

Alongside the print industry, Browne has also showcased his elite talent on numerous television shows, from Good Morning America to CBS This Morning; Browne is willing to share his exclusive barbeque knowledge with the world. With so much credibility, Browne is also the host, creator, and executive producer of the widespread television series, Barbeque America, which explores the culinary possibilities of America’s landscape. The series is currently on its seventh season, and it has aired on more than 230 public television stations nationwide. A natural speaker in front of the camera, Browne was also the host of the series Ready, Aim…Grill for two seasons as he traveled across the US and Canada to film shows in various fishing and hunting locations. Last year, Browne was even invited as one of sixteen grilling experts to participate in the Food Network’s Chopped Grilling Championships, making it all the way to the final round of the competition.

As a successful chef, Browne is involved in a range of humanitarian efforts. Preparing dinners for both national and local organizations such as the American Cancer Society and YWCA, Browne has worked closely with these groups cooking meals, as well as donating items for philanthropic auctions. In addition to being involved in charity organizations, he is also a member of cooking societies such as the International Association of Culinary Professionals and the California Barbeque Association. A well-spoken barbeque expert with the experience to prove it — that is how Browne was able to earn his Ph.B.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Rick Browne. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Rick Browne, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Rick Browne for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Nigella Lawson

Celebrity Chef Speaker Nigella Lawson is a beloved TV personality, food enthusiast, and the bestselling author of eight cookbooks. Before landing her first TV show in the UK in 2005, Lawson appeared on several daytime talk shows in the U.S. such as The Ellen DeGeneres Show. Shortly after in 2006, the Food Network chose to hire Nigella Lawson for her own television series called Nigella Feasts. Lawson was praised for her flirtatious and entertaining cooking style that revealed her genuine enjoyment of eating and entertaining. After the first 13-week run, Lawson signed a deal for the show to be shown in ten other countries.

In 2007, Lawson won the World Food Media Award for the second time for Nigella’s Christmas Kitchen on BBC Two. The success of her Christmas series led to the 13-part cookery series entitled Nigella Express. The series earned Lawson an Emmy Award nomination. The cookbook that accompanied the TV show was another bestseller in the UK for Lawson, outselling Jamie Oliver’s cookbook by 100,000 copies.

In 1998, Lawson published her first cookbook, How to Eat, which sold 300,000 copies and became a best-seller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of the Year.

Although this celebrity chef for hire is not a trained chef, she enjoys sharing her passion for cooking with her audience. Lawson believes that cooking is therapeutic, and should be about family and fun. Once named one of the world’s most beautiful women, the media has complimented Lawson’s ability to appeal to both female and male viewers. Many organizations have given glowing reviews after they chose to hire Nigella Lawson to make an appearance at their special event, trade show or food & wine festival.

In 2013, Celebrity Chef Speaker Nigella began appeared alongside fellow top celebrity chefs and celebrity chef speakers Marcus Samuelsson, Anthony Bourdain and Ludo Lefebvre in the cooking competition series The Taste. Two years later she returned to BBC Two as the host of her own cooking TV series Simply Nigella. Most recently, Nigella made celebrity chef appearances as a guest judge on MasterChef Australia season 8.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Nigella Lawson or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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