Nate Appleman

Hire Nate Appleman through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: The Next Iron Chef, Chopped

CHARITIES: Kawasaki Disease Foundation

BIO: Chef Nate Appleman attended the Culinary Institute of America before he began his internship at Cincinnati’s Maisonette under Chef Jean Robert de Cavel. By 1999 he was working at Brasa in Seattle and started growing a passion for butchery and curing. For the next six months, he lived in Florence, Italy sampling the rustic, local dishes and learning the art of salumi and gaining a deep appreciation for the region’s cuisine and ingredients.

Upon Nate’s return to the States, he began overseeing the meat station at Campton Place under Laurent Manrique. Soon, renovations closed Campton Place so Nate Appleman was moved to Sylvan Portay at the Dining Room Ritz-Carlton before moving to Napa Valley to attend pastry school. In 2003 he was named Executive Sous Chef at a San Francisco restaurant called A16.

He eventually was named Chef de Cuisine and part-owner of A16 and earned certification by the Verace Pizza Napoletana Association—one of the few certified pizzaiolos in the U.S.

Nate Appleman then made a surprise move to the Mexican chain, Chipotle and can be seen working the line at the Manhattan test kitchen in Chelsea. Nate Appleman made an appearance on Chopped All-Stars on the Food Network, was named Rising Star Chef from the James Beard Association and is available for speaking engagements, cooking demonstrations and hosting.

APPEARANCES: The Next Iron Chef, Chopped

WHO REPRESENTS NATE APPLEMAN: Celebrity Chef Nate Appleman can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Nate Appleman for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Masaharu Morimoto

Chef Masaharu Morimoto has gained an artsy reputation in the world of cooking through his unique style of presenting food and through the combination of flavor and techniques of both Japanese and western cooking styles.  Morimoto is a Japanese chef, known for his debut on the Japanese television series Iron Chef and later, Iron Chef America: Battle of the Masters where he went up against world renowned chefs Mario Batali, Wolfgang Puck, and Hiroyuki Sakai.  Many of Masaharu’s exclusive food presentation designs are inspired by his travel from his home in Hiroshima to the United States when he set out to begin his career in New York City.

In 2007 his first cookbook, Morimoto: The New Art of Japanese Cooking, was published, winning two IACP awards and a James Beard Foundation Award nomination. Morimoto is the executive chef at several of his own restaurants including, Morimoto Philadelphia, Morimoto New York, Wasabi by Morimoto in Mumbai and New Delhi, and Morimoto Sushi Bar in Boca Raton, Florida.  In July of 2010, he opened his first West Coast restaurant, Morimoto Napa, on downtown Napa’s new riverfront development.  Recently, in 2012, Morimoto opened his second New York restaurant, the Tribeca Canvas. The restaurant features a menu full of Morimoto’s own bistro-style comfort foods.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Masaharu Morimoto. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Masaharu Morimoto, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Masaharu Morimoto for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Jehangir Mehta

Hire Jehangir Mehta through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: The Next Iron Chef

BIO:  Jehangir Mehta began his career at L’Absinthe in New York City and from there moved on to Typhoon Brewery, working as the pastry chef to James Chew. After Typhoon, Jehangir went to Jean Georges and in 1998 Jean Georges Vongerichten selected Jehangir Mehta to open his new restaurant; Mercer Kitchen, which quickly became the place to eat in New York City.

The following year, he began working with Rocco di Spirito at Union Pacific then went and joined Didier Virot to open the highly acclaimed Virot. Unfortunately Virot didn’t last long and Jehangir was on to his next venture to Compass, where he made creative and uniquely driven desserts.

In 2002 Jehangir Mehta joined forces with Didier Virot as the pastry chef at Aix, where he received high praise for his delicious pastry creations, while also teaming with Patricia Lo at Sapa and Michael  Simon at Parea. Jehangir opened his first restaurant, Graffiti in 2007 where he is currently the executive chef and owner. Jehangir is also the author of a HarperCollins cookbook Mantra: The Rules of Indulgence. Candy Camp is a cooking class that Jehangir offers at his restaurant for children 4-14 which he designed to build interest in more diverse foods. He also hosts executive in-home dinner parties and runs an event planning company.

 In 2010 his second restaurant was opened; Mehtaphor, in TriBeca.  Jehangir has appeared on Iron Chef America, The Next Iron Chef, the Martha Stewart Show, Dr. Oz and Fox News. He is available for cooking demonstrations, corporate endorsements and speaking engagements.

APPEARANCES: Iron Chef America, The Next Iron Chef, the Martha Stewart Show, Dr. Oz and Fox News

BOOKS: Mantra: The Rules of Indulgence

WHO REPRESENTS JEHANGIR MEHTA: Celebrity Chef Jehangir Mehta can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jehangir Mehta for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Jamie Deen

Jamie Deen, son of the renowned chef Paula Deen, has been making a big name for himself since he began as an integral part of the family’s now legendary sandwich delivery service called The Bag Lady in Savannah, Georgia.

Jamie Deen, along with his mother Paula Deen and brother Bobby Deen, expanded the sandwich delivery service into The Lady & Sons in 1989, one of the most successful restaurant launches in America. The restaurant is focused on the idea of great food, great value and a lot of love.

Jamie Deen began making guest appearances on Paula Deen’s Food Network cooking show Paula’s Home Cooking. His appearances were widely accepted and anticipated by viewers and eventually Jamie Deen and Bobby Deen created their own Food Network program called Road Tasted, which chronicles the brothers’ exploration of food across America.

Jamie is an accomplished writer as well as entrepreneur, restaurateur and television personality. He has published four books with his brother Bobby including The Deen Bros. Cookbook Recipes from the Road, Y’all Come Eat, Take It Easy and Get Fired Up. The brothers have also launched a line of spices and specialty barbecue sauces that are sold in the Paula Deen store and online.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jamie Deen. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jamie Deen, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jamie Deen for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Jacques Pepin

Hire Jacques Pepin through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS:  pbs, bravo

SHOWS: the complete pepin, Julia and Jacques cooking at home, Jacques pepin: fast food my way, Jacques pepin: more fast food my way, top chef

CHARITIES: ACF International, Art Bulls for Charity, Pediatric RSD

BIO: Jacques Pépin’s was born in Bourg-en-Bresse. His first cooking experience was with his parents in their restaurant, Le Pelican. He began his first apprenticeship at the famous Grand Hotel de L’Europe in Bourg-en-Bresse at the age of thirteen. He also trained under Lucien Diat at the Plaza Athénée. Jacques was personal chef to three French heads of state, including Charles de Gaulle. He has cooked on many award-winning shows including National Public Television, Master Chef and is also a food columnist, cooking teacher, and author of nineteen cookbooks.

Celebrity Chef Jacques Pépin’s moved to the United States in 1959 and began work at New York’s historic Le Pavilion restaurant, then for ten years served as the director of research and new development for the Howard Johnson Company. Here, he learned about marketing, production, food chemistry and American food tastes. He earned an M.A. degree in 18th-century French literature in 1972 from Columbia University. After he received his degree, he focused his time on writing, which he wrote two revolutionary step-by-step books on French culinary technique; La Téchnique and La Méthode. These books earned him a place in the James Beard Foundation’s Cookbook Hall of Fame in 1996.

Jacques Pépin’s Kitchen: Encore with Claudine, is his most recent series and was named Best National TV Cooking Show at the James Beard Awards in May 1999. The first twenty-six-show season of this series, Jacques Pépin’s Kitchen: Cooking with Claudine was a James Beard Award winner in 1997. His other television shows that received a Beard Award were the Jacques Pépin’s Cooking Techniques and three successful seasons of Today’s Gourmet with Jacques Pépin. Jacques Pépin also did a series entitled Julia and Jacques Cooking at Home. It premiered on television in the fall of 1999 and earned a Daytime Emmy in 2001. Jacques Pépin: More Fast Food My Way is currently being broadcast on PBS’ Create Channel.

In 2008, he was a quest judge on Bravo’s season five hit show, Top Chef. Today, Jacques Pépin serves as Dean of Special Programs at the French Culinary Institute which is part of the International Culinary Center in New York City. He also teaches a cuisine and culture of France online class at Boston University. In 2010, Jacques was named honorary commodore of the Oceania Cruises fleet, and he serves as Executive Culinary Director.

Jacques endorses the No Hunger Campaign, which started in Spain and has since worked its way to the U.S. Jacques is available for public relation campaigns, cooking demonstrations and Mommy Blogger events.

APPEARANCES: http://www.kqed.org/food/jacquespepin/schedule.jsp, Pebble Beach Food & Wine

ENDORSEMENTS: No Hunger Campaign, Spoons Across America

BOOKS: Jacques Pépin: A French Chef Cooks at Home, La Technique, La Methode, Everyday Cooking With Jacques Pepin, The Art of Cooking, Vol 1 The Art of Cooking, Vol 2, Short-Cut Cook, Today’s Gourmet, Cuisine Economique, Today’s Gourmet II, Jacques Pépin’s Table, Jacques Pépin’s Kitchen: Cooking with Claudine, The Complete Pépin, The French Culinary Institute’s Salute to Healthy Cooking, Jacques Pépin’s Kitchen: Encore with Claudine, Julia and Jacques: Cooking at Home, Jacques Pépin Celebrates, The Apprentice: My Life in the Kitchen, Fast Food My Way, Chez Jacques: Traditions and Rituals of a Cook, More Fast Food My Way

WHO REPRESENTS JACQUES PEPIN: Celebrity Chef Jacques Pepin can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jacques Pepin for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879 .

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