Chris Coombs

Successful restaurateur and celebrity chef for hire Chris Coombs is the owner and executive chef of Boston Urban Hospitality which owns the restaurants dbar, Deuxave, and Boston Chops. Chris has built up these 3 restaurants located throughout the Boston area to generate over $10 million in annual sales with over 100 employees to oversee. His approach to restaurant hospitality focuses on pairing sophisticated French-American dishes with a casual, comfortable dining setting. In 2013, Forbes Magazine named Chris to their annual list of “30 Under 30” for his contributions in bettering the food & beverage industry.

Chris fell in love with the restaurant business after working his first job as a dishwasher at a seafood restaurant when he was just 11-years-old. During his teenage years, Chris participated in the Massachusetts Restaurant Association’s ProStart School-to-Career Program which allowed him to take courses and internships focused on the restaurant business in addition to his traditional schooling. Chris went on to attend the Culinary Institute of America and graduated in 2004. He began working in restaurants around Boston and eventually met chef Patrick O’Connell who hired him to help out at the Inn at Little Washington in Washington, Virginia. While there he cooked for many personal chefs of heads of state and was asked to cook for then First Lady Laura Bush and her guests at the White House on several occasions.

Eventually Chris was itching to open his own restaurant and partnered with restauranteur Brian Piccini who owned dbar to form their own restaurant group Boston Hospitality. Chris became executive chef and co-owner of the restaurant and started by building a garden on the roof to create his own source of fresh, local ingredients. In 2010, Chris officially opened his first restaurant Deuxave in Boston and 3 years later he opened the urban steak bistro Boston Chops which was named one of Food & Wine Magazine’s Best New Steakhouses. 2013 was a coming out party for Chris when he was named to both Forbes and Zagat’s list of “30 Under 30” personalities as well as earning a nomination for The People’s Best New Chef in New England from Food & Wine Magazine. He has since made appearances on Food Network’s hit cooking competition series Chopped and makes regular celebrity chef appearances at food festivals and special events each year.

Would your organization like to hire Chris Coombs for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Chris Coombs or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Ryan Scott

Restaurateur, TV host and celebrity chef for hire Ryan Scott rose to fame as a contestant on the fourth season of Bravo’s Top Chef cooking competition series and has since enjoyed quite a successful career in the culinary industry. Ryan is currently the host of his own radio cooking show on KGO 810 in the San Francisco Bay Area. Others may recognize him from his many celebrity chef appearances on top culinary shows such as The Rachael Ray Show, The Chew and The Talk on CBS. In 2016, his first cookbook titled One to Five from Time Books was chosen as a Top 20 Holiday Gift by Barnes & Noble.

Ryan attended the prestigious California Culinary Institute and then interned at Bistro Roxy in Reno, Nevada before setting sail for Hawaii and the island of Maui. Upon his return from the kitchens of Hawaii, Ryan worked under renowned chefs including Daniel Boulud and Charlie Trotter. In 2005, he joined the Myth Restaurant Group and helped open Myth Café, a crown jewel in the San Francisco foodie scene. Following his appearance on Top Chef, Ryan began working as a host of his own cooking TV shows on the Live Well Network called Food Rush and Home Chef Showdown. In 2014, he earned an Emmy Award for his work hosting Food Rush.

Away from the TV set, Ryan also owns and operates his own catering company, restaurants and food truck service called 3-Sum Eats. His restaurant Market & Rye was a major foodie hotspot in San Francisco before Ryan decided to shift focus to his newest successful restaurant Finn Town Tavern which opened in 2016. Ryan has also recently introduced his own line of housewares available on HSN in partnership with Epoca. His signature line includes environmentally-friendly cooking pots & pans, coffee makers and tea pots.

Would your organization like to hire Ryan Scott for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Ryan Scott or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Chloe Coscarelli

Celebrity Chef Speaker, restaurateur and bestselling cookbook author for hire Chloe Coscarelli is perhaps best recognized as the winner of Food Network’s baking competition TV series Cupcake Wars in 2010. She became the first vegan chef ever to win a culinary competition on TV and has since blossomed into a leading vegan voice in the culinary industry. Chloe has made a number of celebrity chef appearances on morning and daytime TV networks including NBC’s TODAY Show, The Doctors on CBS and programs on CNN. In July of 2015, she opened her first restaurant called by CHLOE in NYC’s West Village.

Chloe is a lifelong vegetarian who began to follow her passion for cooking and baking as a student at UC Berkeley. She held a summer internship position at Millennium, a gourmet vegan restaurant in San Francisco that sparked her interest in vegan fair and led to her enrollment at The Natural Gourmet Institute in New York City. Chloe also took courses at Cornell University, enrolling in their Plant-based Nutrition program.

Following her big win on Cupcake Wars, Chloe published 3 bestselling cookbooks titled Chloe’s Kitchen (2012), Chloe’s Vegan Desserts (2013) and Chloe’s Vegan Italian Kitchen (2014). Coupled with her latest restaurant venture, Chloe is at the forefront of bringing tasty vegan cuisine to mainstream dining.

Would your organization like to hire Chloe Coscarelli for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Chloe Coscarelli or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Vinny Dotolo

Celebrity Chef for hire Vinny Dotolo is an L.A.-based celebrity chef and restaurateur who has partnered with friend and fellow celebrity chef Jon Shook to open critically-acclaimed restaurants Animal, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. Vinny is an innovator in contemporary culinary style and a pop culture icon. In 2016, Vinny and Jon partnered with legendary streetwear brand Vans to create a line of stylish, kitchen friendly shoes geared towards chefs working long hours in the kitchen. Later in the year it was announced that Vinny would be a featured celebrity chef on the Food Network’s new cooking reality show Star Plates.

Vinny attended culinary school at The Art Institute of Fort Lauderdale. It was there that he met lifelong friend and business partner Jon Shook. The duo worked under fellow top celebrity chef Michelle Bernstein before moving west to Colorado to work at The Wildflower in Vail. In 2002, they packed up and moved to Los Angeles to work under Benjamin Ford at Chadwick. Vinny and Jon went on to found their own catering company called Carmelized Productions which spawned a Food Network show and award-winning cookbook.

They continued to build their foodie empire first in 2008 with the opening of Animal and Son of a Gun soon after in 2011. Trois Mec followed in 2013 with Jon & Vinny’s and Trois Familia opening their doors in 2015. In June of 2016, Vinny appeared alongside top celebrity chefs Anthony Bourdain and Mario Batali to cook at the 2016 (RED) Supper fundraising event in the fight against AIDS.

Would your organization like to hire Vinny Dotolo for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Vinny Dotolo or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Daniel Patterson

Celebrity Chef for hire Daniel Patterson is a trendsetter in modern Californian cuisine. He is a celebrated, James Beard Award winning chef, restaurateur and food writer who has opened a number of successful restaurants in the San Francisco area. Today, he’s left the high end, fine dining food scene behind to open his own unique fast-food chain with fellow celebrity chef speaker Roy Choi called Loco’l.

Daniel grew up on the east coast in Massachusetts and is completely self-taught in the kitchen. He moved to Sonoma, California and opened his first restaurant Babette’s in 1994 at age 25. The French-inspired restaurant was open for 5 years before Daniel shifted his focus and opened another restaurant called Elizabeth Daniel in 2000. Both restaurants were heralded as foodie hot spots in the California food scene and it wasn’t long before Daniel had become one of the top celebrity chefs on the West Coast.

Daniel opened Coi in San Francisco in 2006. The restaurant featured haute cuisine with an emphasis on local ingredients and a more personal dining experience. Coi earned 2 Michelin Stars and was one of few restaurants to earn 4 stars from the San Francisco Chronicle. He now owns and operates several restaurants in the Oakland area called Plum Bar and Haven. Daniel has also become a quite popular food writer who has shared his comments on the culinary industry in columns for major publications such as Food & Wine Magazine, The New York Times and San Francisco Magazine.

What’s so great about Celebrity Chef Daniel is his commitment to the dining experience and satisfaction of those he feeds. It’s the reason why he chose to leave the high dollar food scene behind and get back to his ultimate goal of positively impacting as many people as possible through his food and the dining experience. And it’s working! Loco’l now has 2 locations in Oakland and San Francisco serving up great food at an affordable price.

Would your organization like to hire Daniel Patterson for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Daniel Patterson or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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