Chris Coombs

Successful restaurateur and celebrity chef for hire Chris Coombs is the owner and executive chef of Boston Urban Hospitality which owns the restaurants dbar, Deuxave, and Boston Chops. Chris has built up these 3 restaurants located throughout the Boston area to generate over $10 million in annual sales with over 100 employees to oversee. His approach to restaurant hospitality focuses on pairing sophisticated French-American dishes with a casual, comfortable dining setting. In 2013, Forbes Magazine named Chris to their annual list of “30 Under 30” for his contributions in bettering the food & beverage industry.

Chris fell in love with the restaurant business after working his first job as a dishwasher at a seafood restaurant when he was just 11-years-old. During his teenage years, Chris participated in the Massachusetts Restaurant Association’s ProStart School-to-Career Program which allowed him to take courses and internships focused on the restaurant business in addition to his traditional schooling. Chris went on to attend the Culinary Institute of America and graduated in 2004. He began working in restaurants around Boston and eventually met chef Patrick O’Connell who hired him to help out at the Inn at Little Washington in Washington, Virginia. While there he cooked for many personal chefs of heads of state and was asked to cook for then First Lady Laura Bush and her guests at the White House on several occasions.

Eventually Chris was itching to open his own restaurant and partnered with restauranteur Brian Piccini who owned dbar to form their own restaurant group Boston Hospitality. Chris became executive chef and co-owner of the restaurant and started by building a garden on the roof to create his own source of fresh, local ingredients. In 2010, Chris officially opened his first restaurant Deuxave in Boston and 3 years later he opened the urban steak bistro Boston Chops which was named one of Food & Wine Magazine’s Best New Steakhouses. 2013 was a coming out party for Chris when he was named to both Forbes and Zagat’s list of “30 Under 30” personalities as well as earning a nomination for The People’s Best New Chef in New England from Food & Wine Magazine. He has since made appearances on Food Network’s hit cooking competition series Chopped and makes regular celebrity chef appearances at food festivals and special events each year.

Would your organization like to hire Chris Coombs for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Chris Coombs or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Ryan Scott

Restaurateur, TV host and celebrity chef for hire Ryan Scott rose to fame as a contestant on the fourth season of Bravo’s Top Chef cooking competition series and has since enjoyed quite a successful career in the culinary industry. Ryan is currently the host of his own radio cooking show on KGO 810 in the San Francisco Bay Area. Others may recognize him from his many celebrity chef appearances on top culinary shows such as The Rachael Ray Show, The Chew and The Talk on CBS. In 2016, his first cookbook titled One to Five from Time Books was chosen as a Top 20 Holiday Gift by Barnes & Noble.

Ryan attended the prestigious California Culinary Institute and then interned at Bistro Roxy in Reno, Nevada before setting sail for Hawaii and the island of Maui. Upon his return from the kitchens of Hawaii, Ryan worked under renowned chefs including Daniel Boulud and Charlie Trotter. In 2005, he joined the Myth Restaurant Group and helped open Myth Café, a crown jewel in the San Francisco foodie scene. Following his appearance on Top Chef, Ryan began working as a host of his own cooking TV shows on the Live Well Network called Food Rush and Home Chef Showdown. In 2014, he earned an Emmy Award for his work hosting Food Rush.

Away from the TV set, Ryan also owns and operates his own catering company, restaurants and food truck service called 3-Sum Eats. His restaurant Market & Rye was a major foodie hotspot in San Francisco before Ryan decided to shift focus to his newest successful restaurant Finn Town Tavern which opened in 2016. Ryan has also recently introduced his own line of housewares available on HSN in partnership with Epoca. His signature line includes environmentally-friendly cooking pots & pans, coffee makers and tea pots.

Would your organization like to hire Ryan Scott for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Ryan Scott or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Vinny Dotolo

Celebrity Chef for hire Vinny Dotolo is an L.A.-based celebrity chef and restaurateur who has partnered with friend and fellow celebrity chef Jon Shook to open critically-acclaimed restaurants Animal, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. Vinny is an innovator in contemporary culinary style and a pop culture icon. In 2016, Vinny and Jon partnered with legendary streetwear brand Vans to create a line of stylish, kitchen friendly shoes geared towards chefs working long hours in the kitchen. Later in the year it was announced that Vinny would be a featured celebrity chef on the Food Network’s new cooking reality show Star Plates.

Vinny attended culinary school at The Art Institute of Fort Lauderdale. It was there that he met lifelong friend and business partner Jon Shook. The duo worked under fellow top celebrity chef Michelle Bernstein before moving west to Colorado to work at The Wildflower in Vail. In 2002, they packed up and moved to Los Angeles to work under Benjamin Ford at Chadwick. Vinny and Jon went on to found their own catering company called Carmelized Productions which spawned a Food Network show and award-winning cookbook.

They continued to build their foodie empire first in 2008 with the opening of Animal and Son of a Gun soon after in 2011. Trois Mec followed in 2013 with Jon & Vinny’s and Trois Familia opening their doors in 2015. In June of 2016, Vinny appeared alongside top celebrity chefs Anthony Bourdain and Mario Batali to cook at the 2016 (RED) Supper fundraising event in the fight against AIDS.

Would your organization like to hire Vinny Dotolo for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Vinny Dotolo or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Eden Grinshpan

Celebrity Chef for hire Eden Grinshpan is a beloved chef, food blogger and TV personality. Outside of her top foodie blog Eden Eats, Eden is best known as the host of Eden Eats and Log on and Eat with Eden Grinshpan on the Cooking Channel. Her bubbly personality and natural charisma has led to other opportunities in the entertainment industry including as a guest co-host on VH1 Big Morning Buzz live with Nick Lachey.

Eden is a graduate from Le Cordon Bleu in London specializing in pastries and cuisine with inspirations from all over the world. Before starting her own blog and subsequent TV series, Eden traveled through Israel, Southeast Asia, and India studying the culinary traditions of each culture. While in India, she helped re-open a local café to raise money for the Ramanas Garden orphanage.

Eventually Eden moved back to NYC and completed the management program at The Institute of Culinary Education. She began working at the popular vegan bakery Babycakes where she met her business partner Samantha Shultz. Together they created the series Eden Eats sharing a glimpse into the food cultures of cities around the world. The blog of the same name documents Eden’s world of travel and adventure through recipes, personal stories and daily vlogs.

Celebrity Chef Speaker Eden has appeared as a judge on Cooking Channel’s Sugar Showdown and Donut Showdown in addition to Chopped Canada on the Food Network.

Would your organization like to hire Eden Grinshpan for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Eden Grinshpan or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Gaby Dalkin

Interested in bringing a popular food personality to your event? Hire Gaby Dalkin! Gaby is a one-of-a-kind food blogger, celebrity chef, cookbook author and TV host hailing from the west coast. She rose to fame in the industry after starting her own wildly successful blog, What’s Gaby Cooking. In 2016, it was announced that Gaby would be co-hosting her own TV show with actress Minka Kelly. The duo will be traveling across the world to interview members of the food industry much like fellow celebrity chef speaker Anthony Bourdain and his Emmy-award winning food travel show, Parts Unknown.

Gaby was in culinary school when she first started blogging and sharing her recipes and personal stories from her own kitchen online. It was also during this time that she worked as a private chef for top Hollywood celebs such as Jessica Simpson. After a few years as a private chef, Gaby decided to focus on her blog full-time which had acquired a massive audience in a short period of time. Gaby soon began to make a number of celebrity chef appearances at food shows and conferences where she continued to perfect her own modern California style cuisine. Now she is one of the top requested celebrity chef speakers for food blogging conferences and other foodie events!

Celebrity Chef Speaker Gabby has been featured in a number of top print publications including People, Glamour, Better Homes and Gardens and Cosmopolitan to name a few. She published her first cookbook in 2013 titled Absolutely Avocados, sharing over 75 ways to incorporate avocados into mouthwatering dishes.

Would your organization like to hire Gabby Dalkin for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Gaby Dalkin or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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