Ali Maffucci

Celebrity Chef Speaker for hire Ali Maffucci is a celebrated food blogger, NY Times bestselling author and culinary entrepreneur. She is the creator of The Inspiralizer which turns fruits and vegetables into different sized noodles for delicious, healthy recipes! Ali’s popular online food blog Inspiralized is based around her healthy recipes and stories using The Inspiralizer in her own home kitchen. She is the author NY Times bestselling cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals. Her second cookbook titled Inspiralize Everything was released in August of 2016.

Ali started the brand in June of 2013 after leaving corporate America behind to chase her true passion for healthy home cooking. She is now grown the brand into a thriving business that has been featured in Food&Wine, Women’s Health, SHAPE, Williams-Sonoma and Oprah.com.

Ali is a part of a new wave of popular food bloggers including Gaby Dalkin and others who have become an inspiration to women all over the world through food. Ali’s story of her own 25 lbs. weight loss journey and other life experiences have made her one of the top celebrity chefs available for celebrity chef speaking engagements and personal appearances at trade shows, industry conferences and more.

Would your organization like to hire Ali Maffucci for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Ali Maffucci or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event

Gaby Dalkin

Interested in bringing a popular food personality to your event? Hire Gaby Dalkin! Gaby is a one-of-a-kind food blogger, celebrity chef, cookbook author and TV host hailing from the west coast. She rose to fame in the industry after starting her own wildly successful blog, What’s Gaby Cooking. In 2016, it was announced that Gaby would be co-hosting her own TV show with actress Minka Kelly. The duo will be traveling across the world to interview members of the food industry much like fellow celebrity chef speaker Anthony Bourdain and his Emmy-award winning food travel show, Parts Unknown.

Gaby was in culinary school when she first started blogging and sharing her recipes and personal stories from her own kitchen online. It was also during this time that she worked as a private chef for top Hollywood celebs such as Jessica Simpson. After a few years as a private chef, Gaby decided to focus on her blog full-time which had acquired a massive audience in a short period of time. Gaby soon began to make a number of celebrity chef appearances at food shows and conferences where she continued to perfect her own modern California style cuisine. Now she is one of the top requested celebrity chef speakers for food blogging conferences and other foodie events!

Celebrity Chef Speaker Gabby has been featured in a number of top print publications including People, Glamour, Better Homes and Gardens and Cosmopolitan to name a few. She published her first cookbook in 2013 titled Absolutely Avocados, sharing over 75 ways to incorporate avocados into mouthwatering dishes.

Would your organization like to hire Gabby Dalkin for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Gaby Dalkin or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Rosanna Pansino

Celebrity Chef Rosanna Pansino is an up-and-coming baking sensation who has built quite the career in the culinary industry through her popular YouTube channel boasting over 4.8 million followers and counting. Every Tuesday, Rosanna posts a new episode of her online show called Nerdy Nummies in addition to other fun, interactive videos that showcase her baking skills. From brownie rubik’s cubes to Star Wars lightsaber-inspired popsicles, her cute, creative baked goods are truly one-of-a-kind! Rosanna’s first cookbook titled Nerdy Nummies set to release in the fall of 2015. A woman of many talents, Rosanna released her first official single in February of 2015 titled Perfect Together.

Before her days as a culinary star, Celebrity Chef Rosanna Pansino was an aspiring actress. She landed a few small roles in major TV series including Fox’s Glee and NBC’s Parks and Recreation. In 2013, Rosanna leant her voice to the YouTube animated series Broken Quest. That same year, she recorded 3 of YouTube’s most viral food videos of the year. As her YouTube channel began to gain popularity, Rosanna was one of the first YouTube stars to advertise her channel in print and TV ad campaigns. Her channel now averages over 75 million views a month.

Celebrity Chef Rosanna Pansino has been featured in several notable publications including Food & Wine magazine, Cosmo magazine, AdWeek and Business Insider. Variety magazine named her one of the top 12 stars of the digital world, as part of their July 2015 Famechangers issue. As she continues to grow her career in entertainment and the culinary arts, Rosanna hopes to branch out from baked goods to also begin incorporating her favorite family recipes into her shows.

Celebrity Chef Rosanna Pansino is available for a variety of celebrity chef appearances including meet and greets, cooking demonstrations, marketing campaigns and more.

Matthew Kenney

Celebrity Chef Matthew Kenney is a celebrated member of the culinary community. Matthew has published 12 signature cookbooks to date and created his own company, Matthew Kenney Cuisine, which provides plant-based food services and products. He has also given 2 TEDxTalks in the past sharing his thoughts on the negative effects of processed foods and his ideas on how we should restructure the “Standard American Diet”. Matthew advocates for a raw plant-based diet that he says can drastically improve your quality of life when coupled with a healthy lifestyle.

Celebrity Chef Matthew Kenney earned his culinary stripes in the early 1990’s. After graduating from the French Culinary institute, he opened his first restaurant called Matthew’s in 1993. He was named the Best New Chef in America by Food & Wine Magazine in 1994. He was twice nominated for the James Beard Award for Rising Star Chef in America in 1995 and 1996. As Matthew continued to establish himself in the New York food scene with a string of new eateries, he began to understand the importance of raw, organic and fresh ingredients.

In 2004, Matthew helped open Pure Food and Wine. This chic, vegan hotspot has twice been featured in New York Magazine’s Top 100 Restaurants list in addition to regularly appearing on Forbes Magazine’s list of All Star New York Eateries. In 2009, Celebrity Chef Matthew Kenney opened The Matthew Kenney Culinary Academy in Oklahoma City, Oklahoma but has now moved it to Venice, California. This was the first state licensed raw food educational center in the world. Food & Wine Magazine has touted his courses on the fundamentals of raw cuisine and advanced raw cuisine as one of the best cooking classes around the world in 2015.

Your business or organization can book Celebrity Chef Matthew Kenney for Celebrity Chef speaking engagements, cooking demonstrations or other Celebrity chef appearance opportunities.

Cheryl Forberg

Celebrity Chef Cheryl Forberg is a trusted nutritionist and James Beard Award-winning chef who is best recognized as the head nutritionist on NBC’s hit weight loss competition series The Biggest Loser since 2004. On the show, Cheryl helps teach the contestants about the importance of a healthy diet and shares her own cooking and nutrition tips to help the contestants maintain a healthy lifestyle long after their time on the show has ended. She has also been the lead author and/or co-wrote all of the New York Times bestselling Biggest Loser diet and exercise books. In August of 2015, American Pistachio Growers (APG) hired Celebrity Chef Cheryl Forberg as a new brand ambassador to educate consumers on the benefits of pistachios as a healthy snack.

After graduating from the California Culinary Academy, Cheryl worked abroad in France before returning to California to help open Celebrity Chef Wolfgang Puck’s restaurant Postrio in San Francisco. After several years spent in commercial kitchens, Cheryl began working as a private chef for Star Wars director George Lucas and his family. During this time she went back to school to dig deeper into the world of nutrition and proper dieting. She graduated from the University of California at Berkeley with a degree in Nutrition and Clinical Dietetics and certification as a registered dietician.

Before finding her way onto the set of The Biggest Loser, Celebrity Chef Cheryl Forberg worked as a research dietician at Cedars Sinai Hospital in Los Angeles. She also helped with recipe development for the UCLA Department of Clinical Nutrition. Cheryl has dedicated her life to better understanding the scientific facts behind properly engineered diets. In addition to The Biggest Loser book series, Cheryl co-athuored the James-Beard Award-winning New Mayo Clinic Cookbook released in 2005. She is now a regular contributor to the Huffington Post and the Washington Post.

Celebrity Chef Cheryl Forberg is available for a variety of Celebrity Chef appearances including Celebrity Chef speaking engagements and cooking demonstrations.

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