Steven Raichlen

Book Steven Raichlen for All your Speaking and Chef Events!

Celebrity Speaker Chef Steve Raichlen is an award winning celebrity chef, author and television personality. He is mostly widely known for his efforts in reinventing modern barbecue. Defeating the highly known Japanese Iron Chef, Rokusaburo Michiba, in the “Battle of the Barbecue Gods”, he offers an unbeatable experience when booking celebrity chefs for any accommodating event!

His career in cooking started with his interest in French literature. He then was led into a fellowship where he went to Europe to study middle ages and medieval cooking. In doing so, he trained at two prestigious cooking schools in Paris, La Varenne and Le Cordon Bleu.

Having a literature and culinary arts background, he excels in his creation when combining both topics. Most of Chef Raichlen’s cooking books have a common theme regarding global grilling and the culture surrounding it. In total, he has created and written 31 books, which include “How to Grill”, “BBQ USA”, Healthy Latin Cooking”, and “The Barbecue Bible”.

Aside from his own endeavors with writing, he has also written for “Food & Wine”, “The New York Times” and “National Geographic Traveler”. For two years, Steven Raichlen hosted the hit show “Primal Grill”. Where he gave tips, techniques and tutorials on how to cook on the grills of all sorts.

Chef Raichlen is famously known for his TV hosting and appearances, along with his creation of the hit TV show “Barbecue University”. This is also the name of an all inclusive three course meal that Raichlen founded in Colorado Springs which specializes in all things related to grill and barbecue university.

Throughout Chef Raichlen’s career, he has accomplished a great deal of restaurant and chef awards. He has created many cookbooks, which he won many awards for. Such as the James Beard award for the Best Vegetarian Cookbook in 1996, Best Light and Healthy Cookbook in 1993, and James Beard Foundation/KitchenAid Book Award in 2001.

One of his more recent accomplishments is being inducted into the Barbecue Hall of Fame in 2015. After four years of research and traveling 150,000 miles across five continents, he also won an IACP Julia Child Award from the Julia Child Foundation. All of these accomplishments and awards make hiring Steven Raichlen the best move you can make for your corporate events!

Don’t pass up on booking Steven Raichlen as your celebrity chef for all your corporate events by emailing booking@celebrityspeakersbureau.com

Nyesha Arrington

Hire Nyesha Arrington for All of Your Needs!

Chef Nyesha J Arrington is an accomplished celebrity chef, speaker, entrepreneur, and restaurateur, who is commonly known for her advocacy of using locally sourced ingredients. She offers a unique and diverse experience for everyone who books her as a professional chef, or books her as a speaker.

Born in Southern California, she learned how to cook with her Korean grandmother at an early age. Chef Arrington was introduced to multiple diverse foods, such as bulgogi, octopus, and homemade kimchi to name a few. These cooking techniques shaped the way Chef Arrington developed her unique cooking ideas as a personal chef, including a style of being personal and exceptional.

Along with her attraction to the food world, she always had a deep interest in art. In doing so, she cooked with a deep understanding of global inspiration and the idea of “Every plate is like a canvas”.

Chef Arrington graduated from the Art Institute of California, located in Los Angeles. Famous Chef Josiah Citrin, owner of the two Michelin Star Mélisse restaurants, took her under his wing and became her mentor. This became a pivotal point in her fine dining career. Citrin made her a saucier at Mélisse then led her to help with the opening of two of his successful restaurants in Santa Monica.

After working with Citrin, Chef Arrington expanded to work with the incredible French Chef Joël Robuchon at his Mobil award winning and Michelin starred restaurant in Las Vegas. 

In 2011-2013, Chef Arrington was the Executive Chef at Wilshire restaurant, where restaurant critic Brad Johnson named her the Rising Star. Since then, she has been featured in numerous cooking shows including winning the competition on the Food Network’s series “Chef Hunter” and “Knife Fight” on Esquire Network. She was also a contestant on “Top Chef” and then returned back on “Knife Fight” to be a Guest Chef Judge.

Aside from her outstanding television history, she was included in Pulitzer Prize-winning critic Jonathan Gold’s iconic list of 101 Best Restaurants for both of her dining concepts. Arrington was also a headliner in Austin for the Food and Wine Festival, featured on multiple covers of Delta Sky Magazine and Rachael Ray Everyday. As well as being mentioned in Food & Wine, GQ, Essence, and Bon Appétit.

More recently, Chef Arrington is now a star in Gordon Ramsey’s wildly successful and highly rated hit TV show “Next Level Chef”, which is a cooking competition that airs on FOX. This series is Gordon Ramsey’s biggest and most intense show yet.

Chef Arrington got the position of being one of the mentors alongside Gordon Ramsey and Richard Blais. In the show, she tries to recruit the best chefs in the industry and take them under her wing. The contestants compete against each other to become the next high-level megastar in the food world with the help of Chef Arrington!

 

Don’t pass up on booking Nyesha Arrington by emailing booking@celebritychefnetwork.com 

 

Michelle Bernstein

Hire Michelle Bernstein through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: Iron Chef

BIO: Chef and restaurateur Michelle Bernstein is a native of Miami with a Jewish and Latin descent with a passion for food. James Beard Award winner and author of Cuisine a Latina, she is inspired by memories of soulful cooking from years of traveling. Michelle has recently opened Crumb on Parchment, a café in the Miami Design District featuring sandwiches, soups and scrumptious baked goods.

Michelle Bernstein also owns Michy’s-a cozy, haute neighborhood on Miami’s Biscayne Corridor and Sra. Martinez, a tapas restaurant in the Miami Design District. Sra. Martinez was voted one of the “Best New Restaurants in America.” Michelle also serves as executive chef of Michelle Bernstein at The Omphoy. Michelle Bernstein also took a stab in TV to co-host Melting Pot, a show on the Food Network where she helped introduce Americans to the art of Nuevo Latino Cuisine. She eventually returned to TV to battle Bobby Flay on Iron Chef America. Beyond her famous restaurants, Michelle continues to host her PBS weekly TV series, Check, Please! South Florida and consults for Delta Airlines to create in-flight menus for First and Business Class Elite. This past year, she launched her new collection of cookware and cutlery sets, ‘Michelle B’ on HSN. Michelle Bernstein is available for cooking demonstrations, personal appearances and hosting.

APPEARANCES: Top Chef, Martha Stewart Show, Despierta America

BOOKS: Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen

TO WORK WITH MICHELLE BERNSTEIN: Celebrity Chef Michelle Bernstein can be hired for endorsements and events in roles such as public speaker, autograph signings, hosting, SMT’S, public relation campaigns, team building events and corporate hospitality.

To hire Michelle Bernstein for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Wolfgang Puck

It would be extremely rare for the name Wolfgang Puck to not come up in the cooking world. He is the only chef to have won the Outstanding Chef of the Year Award two times. The celebrity chef has built a culinary empire that includes three businesses: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.

After coming to Los Angeles in 1975, Wolfgang Puck quickly gained attention from the Hollywood elite. He became part owner of Ma Maison in West Hollywood, which led him to start his first flagship restaurant, Spago – which earned him the James Beard Foundation Award for Outstanding Chef of the Year, twice, and Restaurant of the Year in 1994, and two Michelin stars. Puck began opening up several more restaurants and steakhouses around the country. Puck is praised for changing the way Americans cook and eat by combining several cultures into one.

The Wolfgang Puck Catering company is in partnership with Carl Schuster and provides special event catering and contract dining services for cultural, corporate and entertainment venues including the annual Governors Ball for the post-Academy Awards celebrity banquet for almost 20 years.  Wolfgang Puck Worldwide, Inc. is a privately owned corporation that includes company-owned franchised locations of casual dining bistro restaurants, pizza bars, and consumer products.

Wolfgang Puck has written numerous New York Times Bestselling cookbooks and his Emmy Award-winning television series Wolfgang Puck debuted on The Food Network in 2000 and aired for five seasons. He joined season 10 of Top Chef as a series judge joining other celebrity chefs including Tom Colicchio, Gail Simmons, Hugh Acheson, and Emeril Lagasse.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Wolfgang Puck. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Wolfgang Puck, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Wolfgang Puck for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

 

Tyler Florence

Tyler Florence is a celebrity chef that has appeared on television networks across the country. After graduating from the College of Culinary arts in South Carolina, Tyler made the move to New York City and it was there that he first established himself as one of the finest young culinary stars. Tyler showed his skills under the city’s leading chefs including Charlie Palmer at Aureole, Marta Pulini at Mad 61 and Rick Laakonen, and eventually being named top chef at Cafeteria. As his career started to pick up, Food Network started to take notice of his abilities. To date, he has hosted four shows on the Food Network, including “Food 911”, “How to Boil Water”, and his current shows, “Tyler’s Ultimate” and “The Great Food Truck Race”.

Tyler has made countless appearances on a variety of talk shows, including the Oprah Winfrey Show, which he was a contestant on a nationwide sandwich cook-off. He has also made guest appearances on The Today Show and The View.  Tyler Florence’s cooking and food success both in print and on television have earned him an honorary doctorate from his alma mater.

Chef Tyler Florence is the author of seven cookbooks, including his two New York Times Bestsellers, “Family Meal” in 2010, and “Dinner at My Place” in 2008. His latest book, “Tyler Florence Fresh” was released in December 2012, which is made up of recipes that include only the freshest ingredients that are not hard for the average home cook to find.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Tyler Florence. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Tyler Florence, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Tyler Florence for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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