Jamie Deen, son of the renowned chef Paula Deen, has been making a big name for himself since he began as an integral part of the family’s now legendary sandwich delivery service called The Bag Lady in Savannah, Georgia.
Jamie Deen, along with his mother Paula Deen and brother Bobby Deen, expanded the sandwich delivery service into The Lady & Sons in 1989, one of the most successful restaurant launches in America. The restaurant is focused on the idea of great food, great value and a lot of love.
Jamie Deen began making guest appearances on Paula Deen’s Food Network cooking show Paula’s Home Cooking. His appearances were widely accepted and anticipated by viewers and eventually Jamie Deen and Bobby Deen created their own Food Network program called Road Tasted, which chronicles the brothers’ exploration of food across America.
Jamie is an accomplished writer as well as entrepreneur, restaurateur and television personality. He has published four books with his brother Bobby including The Deen Bros. Cookbook Recipes from the Road, Y’all Come Eat, Take It Easy and Get Fired Up. The brothers have also launched a line of spices and specialty barbecue sauces that are sold in the Paula Deen store and online.
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