Chris Coombs

Successful restaurateur and celebrity chef for hire Chris Coombs is the owner and executive chef of Boston Urban Hospitality which owns the restaurants dbar, Deuxave, and Boston Chops. Chris has built up these 3 restaurants located throughout the Boston area to generate over $10 million in annual sales with over 100 employees to oversee. His approach to restaurant hospitality focuses on pairing sophisticated French-American dishes with a casual, comfortable dining setting. In 2013, Forbes Magazine named Chris to their annual list of “30 Under 30” for his contributions in bettering the food & beverage industry.

Chris fell in love with the restaurant business after working his first job as a dishwasher at a seafood restaurant when he was just 11-years-old. During his teenage years, Chris participated in the Massachusetts Restaurant Association’s ProStart School-to-Career Program which allowed him to take courses and internships focused on the restaurant business in addition to his traditional schooling. Chris went on to attend the Culinary Institute of America and graduated in 2004. He began working in restaurants around Boston and eventually met chef Patrick O’Connell who hired him to help out at the Inn at Little Washington in Washington, Virginia. While there he cooked for many personal chefs of heads of state and was asked to cook for then First Lady Laura Bush and her guests at the White House on several occasions.

Eventually Chris was itching to open his own restaurant and partnered with restauranteur Brian Piccini who owned dbar to form their own restaurant group Boston Hospitality. Chris became executive chef and co-owner of the restaurant and started by building a garden on the roof to create his own source of fresh, local ingredients. In 2010, Chris officially opened his first restaurant Deuxave in Boston and 3 years later he opened the urban steak bistro Boston Chops which was named one of Food & Wine Magazine’s Best New Steakhouses. 2013 was a coming out party for Chris when he was named to both Forbes and Zagat’s list of “30 Under 30” personalities as well as earning a nomination for The People’s Best New Chef in New England from Food & Wine Magazine. He has since made appearances on Food Network’s hit cooking competition series Chopped and makes regular celebrity chef appearances at food festivals and special events each year.

Would your organization like to hire Chris Coombs for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Chris Coombs or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Ryan Scott

Restaurateur, TV host and celebrity chef for hire Ryan Scott rose to fame as a contestant on the fourth season of Bravo’s Top Chef cooking competition series and has since enjoyed quite a successful career in the culinary industry. Ryan is currently the host of his own radio cooking show on KGO 810 in the San Francisco Bay Area. Others may recognize him from his many celebrity chef appearances on top culinary shows such as The Rachael Ray Show, The Chew and The Talk on CBS. In 2016, his first cookbook titled One to Five from Time Books was chosen as a Top 20 Holiday Gift by Barnes & Noble.

Ryan attended the prestigious California Culinary Institute and then interned at Bistro Roxy in Reno, Nevada before setting sail for Hawaii and the island of Maui. Upon his return from the kitchens of Hawaii, Ryan worked under renowned chefs including Daniel Boulud and Charlie Trotter. In 2005, he joined the Myth Restaurant Group and helped open Myth Café, a crown jewel in the San Francisco foodie scene. Following his appearance on Top Chef, Ryan began working as a host of his own cooking TV shows on the Live Well Network called Food Rush and Home Chef Showdown. In 2014, he earned an Emmy Award for his work hosting Food Rush.

Away from the TV set, Ryan also owns and operates his own catering company, restaurants and food truck service called 3-Sum Eats. His restaurant Market & Rye was a major foodie hotspot in San Francisco before Ryan decided to shift focus to his newest successful restaurant Finn Town Tavern which opened in 2016. Ryan has also recently introduced his own line of housewares available on HSN in partnership with Epoca. His signature line includes environmentally-friendly cooking pots & pans, coffee makers and tea pots.

Would your organization like to hire Ryan Scott for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Ryan Scott or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Daniel Patterson

Celebrity Chef for hire Daniel Patterson is a trendsetter in modern Californian cuisine. He is a celebrated, James Beard Award winning chef, restaurateur and food writer who has opened a number of successful restaurants in the San Francisco area. Today, he’s left the high end, fine dining food scene behind to open his own unique fast-food chain with fellow celebrity chef speaker Roy Choi called Loco’l.

Daniel grew up on the east coast in Massachusetts and is completely self-taught in the kitchen. He moved to Sonoma, California and opened his first restaurant Babette’s in 1994 at age 25. The French-inspired restaurant was open for 5 years before Daniel shifted his focus and opened another restaurant called Elizabeth Daniel in 2000. Both restaurants were heralded as foodie hot spots in the California food scene and it wasn’t long before Daniel had become one of the top celebrity chefs on the West Coast.

Daniel opened Coi in San Francisco in 2006. The restaurant featured haute cuisine with an emphasis on local ingredients and a more personal dining experience. Coi earned 2 Michelin Stars and was one of few restaurants to earn 4 stars from the San Francisco Chronicle. He now owns and operates several restaurants in the Oakland area called Plum Bar and Haven. Daniel has also become a quite popular food writer who has shared his comments on the culinary industry in columns for major publications such as Food & Wine Magazine, The New York Times and San Francisco Magazine.

What’s so great about Celebrity Chef Daniel is his commitment to the dining experience and satisfaction of those he feeds. It’s the reason why he chose to leave the high dollar food scene behind and get back to his ultimate goal of positively impacting as many people as possible through his food and the dining experience. And it’s working! Loco’l now has 2 locations in Oakland and San Francisco serving up great food at an affordable price.

Would your organization like to hire Daniel Patterson for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Daniel Patterson or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Ali Maffucci

Celebrity Chef Speaker for hire Ali Maffucci is a celebrated food blogger, NY Times bestselling author and culinary entrepreneur. She is the creator of The Inspiralizer which turns fruits and vegetables into different sized noodles for delicious, healthy recipes! Ali’s popular online food blog Inspiralized is based around her healthy recipes and stories using The Inspiralizer in her own home kitchen. She is the author NY Times bestselling cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals. Her second cookbook titled Inspiralize Everything was released in August of 2016.

Ali started the brand in June of 2013 after leaving corporate America behind to chase her true passion for healthy home cooking. She is now grown the brand into a thriving business that has been featured in Food&Wine, Women’s Health, SHAPE, Williams-Sonoma and Oprah.com.

Ali is a part of a new wave of popular food bloggers including Gaby Dalkin and others who have become an inspiration to women all over the world through food. Ali’s story of her own 25 lbs. weight loss journey and other life experiences have made her one of the top celebrity chefs available for celebrity chef speaking engagements and personal appearances at trade shows, industry conferences and more.

Would your organization like to hire Ali Maffucci for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Ali Maffucci or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event

Ayesha Curry

Celebrity Chef Ayesha Curry is the wife of NBA Champion and MVP Stephen Curry and one of the most popular new celebrity chefs in the culinary industry today.

As a mother of 2, Celebrity Chef Ayesha Curry cooks from the heart and truly understands the importance of family time over a good meal. This Celebrity Chef Speaker recently launched her own website, www.ayeshacurry.com, where she posts fun videos and her thoughts on faith, family, food and healthy living.

In the fall of 2016, Ayesha will be hosting her own Food Network series titled Ayesha’s Homemade. The show coincides with the release of her first cookbook titled The Seasoned Life: Food, Family, Faith & the Joy of Eating Well. The cookbook will feature some of Ayesha’s favorite recipes and stories from around the table in her home. She currently writes her own blog called Little Lights of Mine talking all things food & family!

Before landing her own Food Network series, Ayesha has had some practice in front of the camera as the host of her own cooking TV series on CSN Bay Area, Cookin’ with the Currys. She has made a number of celebrity chef appearances on the Rachael Ray Show and also appeared as a judge on Chopped Junior and Guy’s Grocery Games in 2016. Ayesha is perfecting her own food delivery service called Gather Meals, delivering seasonal ingredients and recipes to families as a subscription-based service.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire celebrity chef Ayesha Curry or are interested in exploring other celebrity chefs for hire, please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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