Quick and easy sheet pan meal
Rachael Ray’s One-Pan Lemon Chicken and Asparagus is a healthy, easy meal that leaves you with little mess to clean up afterward. This lemon marinated chicken roasted in the oven with fresh asparagus is a simple yet satisfying combination.
4 boneless, skinless chicken breasts
1 bunch asparagus, trimmed
2 lemons, juiced and zested
3 tablespoons olive oil
2 cloves garlic, minced
Salt, pepper, and fresh herbs (thyme or rosemary)
Preheat oven to 400°F (200°C).
Combine lemon juice, zest, olive oil, garlic, salt, and pepper in a bowl. Then marinate chicken for 15 minutes.
Place the chicken on the baking sheet. Add some asparagus around the chicken. Spread the remaining marinade.
Roast at 425 about 25-30 minutes, or done through, until chicken gets cooked through and the asparagus tender.
Fresh, flavorful fish that is easy to prepare Rachael Ray’s Lemon-Rosemary Grilled Salmon is an elegant, easy dish that focuses…
Read More
A hearty, flavorful chili made for parties Rachael Ray’s Classic Beef Chili is epitomized comfort food, loaded with rich flavors…
Read More
A hearty, flexible meal perfect for meal prep Rachael Ray’s Stuffed Bell Peppers is a versatile dish that is flexible…
Read More
Quick and easy sheet pan meal Rachael Ray’s One-Pan Lemon Chicken and Asparagus is a healthy, easy meal that leaves…
Read More
Fresh, zesty tacos that pack a punch These are Rachael Ray’s Spicy Shrimp Tacos. Well-flavored and great for a casual…
Read More
Tender beef, creamy, comforting pasta dish This is a weeknight winner of the classic beef stroganoff, turned on its ear…
Read More
Rachael Ray, an American television personality, businesswoman, and celebrity chef, is best known for her quick and easy recipes that…
Read More