Brian Limoges is the chef behind Enclos in Sonoma, California, and one of the fastest-rising fine dining chefs in America. Enclos opened in 2024, earned two MICHELIN Stars in 2025, and was promoted to Three MICHELIN Stars in June 2026. Limoges began his career in Massachusetts before moving to San Francisco, where he worked at some of the most acclaimed kitchens in the country, including Atelier Crenn and Quince.
Restaurant Ventures:
Enclos – Set in a restored late-1800s Victorian building in downtown Sonoma, Enclos offers a contemporary tasting menu rooted in its surrounding farms and gardens. Enclos is a project of Stone Edge Farm, connecting the restaurant to one of Sonoma’s respected wine and farming operations.
Endorsements and Brand Partnerships:
Limoges’ connection to wine country and farm-driven cooking makes him an ideal partner for wine brands, luxury hospitality, sustainability programs, and high-end client experiences.
Speaking Engagements and Food Festivals:
His rapid rise to three stars offers a compelling story for audiences interested in excellence, discipline, and building a world-class team in a short time. He is well suited to executive dinners, wine events, and luxury activations.
Conclusion:
Brian Limoges earned three MICHELIN Stars within roughly two years of opening Enclos, a pace few chefs in the world have matched. For brands seeking prestige and craftsmanship, he is one of the most exciting culinary talents of 2026.
Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements: to book or hire Brian Limoges, Celebrity Chef Network is the corporate consulting agency for your program. Our booking agents help companies, agencies and universities find fees, availability and interest for celebrity chefs like Brian Limoges for any type of event, appearance, speaking engagement, endorsement, corporate event, or PR campaign, subject to availability. booking@celebritychefnetwork.com. Our booking agents are here to help you hire your celebrity chef now.
