Chudaree “Tam” Debhakam is the trailblazing chef-owner of Baan Tepa in Bangkok, Thailand, and one of the most important voices in modern Thai cuisine. In 2024, she made history as the first Thai female chef to earn two Michelin stars, followed by being named Asia’s Best Female Chef 2025. Debhakam is celebrated for her visionary tasting menus rooted in Thai biodiversity, indigenous ingredients, and regenerative farming. Her work is redefining Thailand’s culinary future—grounded in heritage, powered by sustainability, and expressed with elegance and depth.
Cuisine:
Tam Debhakam’s cuisine is refined Thai gastronomy rooted in hyper-local, seasonal, and sustainably sourced ingredients. Her signature style includes:
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Reimagining ancient Thai flavors using modern technique
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Foraging and sourcing from her on-site urban farm and local producers
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Crafting immersive tasting experiences inspired by Thai terroir, philosophy, and climate
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Advocating for biodiversity, food sovereignty, and mindful consumption
Each dish is a poetic expression of place—delicate, complex, and purposefully crafted.
Restaurant Holdings:
Tam is the founder and executive chef of Baan Tepa, a destination dining experience in Bangkok set in a restored family home with a surrounding garden and farm. Baan Tepa is more than a restaurant—it’s a culinary ecosystem that fuses sustainability, design, and ancestral wisdom. With just a handful of seats and personalized tasting menus, it has become one of Asia’s most acclaimed fine dining restaurants, earning two Michelin stars and global attention.
Media and Television:
Tam Debhakam has been profiled in Eater, Food & Wine, Tatler Asia, Fine Dining Lovers, and Michelin Guide Thailand. She is frequently featured in culinary documentaries and global food media for her work in elevating Thai cuisine and advocating for food system reform. Her voice is respected across both culinary and sustainability circles.
Culinary Philosophy:
Tam believes food is a medium for ecological awareness and cultural storytelling. Her culinary philosophy centers on:
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Thai identity as biodiversity
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Food as medicine, history, and activism
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Cooking as stewardship—of land, community, and tradition
She works closely with farmers, artisans, and environmentalists to preserve local foodways while pushing Thai cuisine forward with intention and imagination.
Speaking Engagements & Global Influence:
As a speaker, Tam appears at:
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Sustainability and gastronomy conferences (e.g., Terra Madre, MAD Symposium)
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Female leadership summits and culinary forums
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Regenerative farming and biodiversity panels
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High-profile food festivals such as Asia’s 50 Best Restaurants and San Pellegrino Young Chef Academy
She is a sought-after leader for conversations about culinary innovation, ecological ethics, and women’s empowerment in the kitchen.
Brand Partnerships and Endorsements:
Debhakam selectively partners with brands that prioritize:
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Environmental responsibility and ethical sourcing
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Fine dining innovation and cultural integrity
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Culinary education and storytelling
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Regenerative agriculture and wellness-focused products
Her presence lends authenticity, depth, and prestige to any collaboration, making her an ideal global ambassador for premium, mission-aligned campaigns.
Book or Hire Chef Chudaree “Tam” Debhakam:
Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs, and agents for Chudaree “Tam” Debhakam. If you want to find representation, a PR firm, marketing company, corporate consulting, or speaking agent to book or hire Chef Tam Debhakam, Celebrity Chef Network is your agency partner.
Our booking agents work with global hospitality brands, educational institutions, and luxury events to connect with chefs like Tam Debhakam—who embody excellence, cultural pride, and sustainability.
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Bring global innovation and Thai tradition to your table with Chef Tam Debhakam.
