Celebrity Chef Danny Bowien burst onto the culinary scene in 2010 when he co-founded his own restaurant Mission Chinese Food. The restaurant has grown in popularity since and Bowien has now expanded from the original restaurant in San Francisco to opening a Mission Chinese in New York City. Recently Danny was voted one of the top ten Best New Chef’s by Food & Wine magazine and was also named the James Beard Foundation’s Rising Star Chef in 2013.
A self-taught prodigy, Chef Danny began his career working in the highly reputable Sumile Japanese and sushi restaurant in New York before moving to San Francisco. He worked at several restaurants including Bar Tartine, Farina, and Slow Club before opening Mission Chinese Food. During his tenure at Farina he won the 2008 Pesto World Championship in Italy going up against 100 other finalists, some of whom hailed from the birthplace of pesto.
Chef Bowien’s San Francisco Mission Chinese Food was one of four restaurants in the United States voted into Zagat’s top ten “it” restaurants in 2013. This dive bar style Chinese restaurant features Americanized Chinese food and its popularity has caused some customers to wait more than an hour to be served.
Celebrity Chef Danny Bowien does more than just provide great food for his community at a reasonable price. He also donates 75 cents from each entrée to local food banks in San Francisco and New York City. An Oklahoma City native, he recently returned to his home town to cook with other local chefs joining with the Red Cross in raising funds for tornado relief.
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