Does Virtual Events:
TV Show: Yes
Cuisine: Desserts and Pastry, Italian
Fee Range: $10,000 – $20,000
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Hire Elizabeth Falkner through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email firstname.lastname@example.org.
NETWORKS: Food Network, Bravo
SHOWS: Top Chef Masters, Food Network Challenge, Iron Chef America, Sugar Rush, Top Chef, Top Chef: Just Desserts
BIO: Pastry chef and owner of Citizen Cake and co-owner of Orson, Elizabeth Falkner began her career as a chef at Café Claude. After Café Claude, she moved to Mesa with Chef Juilan Serrano. By 1994, Elizabeth was named head of the pastry division at Drew Nieporent’s Rubicon by Chef Traci Des Jardins.
Three years later, Elizabeth Falkner opened Citizen Cake in the South of Market district of San Francisco. In 2000, Elizabeth moved the restaurant to 399 Grove Street in Hayes Valley district. She has toured Japan and taught professional pastry courses and was a consultant on pasta for Barilla. Elizabeth Falkner has been a guest judge on Top Chef on Bravo, has appeared on Iron Chef America, Tyler’s Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Café, Top Chef-Pastry and many others. Elizabeth Falkner has been awarded many awards including ‘Rising Star Chef’ by the San Francisco Chronicle, ‘Pastry Chef of the Year’ by San Francisco Magazine, ‘Golden Bowl’ for ‘Best Pastry Chef’ by Women Chefs and Restaurateurs, ‘Best Pastry Chef’ nomiee by the James Beard Foundation and many others. Elizabeth is avalible for cooking demonstrations, corporate hospitality, and hosting.
APPEARANCES: Top Chef Masters, Food Network Challenge, Iron Chef America, Sugar Rush, Top Chef, Top Chef: Just Desserts, Bravo, Food Network
BOOKS: Demolition Desserts: Recipes from Citizen Cake, Cooking Off the Clock
WHO REPRESENTS ELIZABETH FALKNER: Celebrity Chef Elizabeth Falkner can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.