Noah Carroll
Does Virtual Events:
TV Show: No
Cookbook: No
Restaurant: No
Cuisine: Desserts and Pastry
Fee Range: Under $10,000
Lets Get Social
Biography:
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CUISINE: Pastry
SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality
BIO: Noah Carroll is the pastry chef at Café Boulud in New York. He combines his use of strong geometric shape and his personal philosophy, that desserts should be deliciously simple and seasonal. Noah is known for “pleasing with a restrained palate and clever aesthetic”.
After graduating from The Culinary Institute of America, he became a Teaching Assistant at CIA’s The Apple Pie Bakery Café with famous pastry chef, Francisco Migoya, former Executive Pastry Chef of The French Laundry. As Noah Carroll’s mentor, Francisco Migoya insisted on precision and attention to detail. These skills proved priceless as Noah produced many of the desserts photographed for Francisco Migoya’s book, Frozen Desserts.
In 2007, Noah joined the Café Boulud team as a pastry cook with the encouragement of Francisco. His skills and abilities became apparent in the kitchen and caught the eye of then Executive Pastry Chef, Raphael Haasz, who played a supportive role in Noah’s move to the formidable pastry kitchen in restaurant DANIEL. From here, he worked under Dominique Ansel, Chef Patissier and Confectionary motivation. In 2010, Noal Carroll was named Executive Pastry Chef of Café Boulud and rose to fame with his creations, such as, Butterscotch cake with layers of Chocolate Shortbread, Devil’s Food Cake and Mascarpone cream with a sticky Bourbon glaze and topped with brown sugar ice cream. Noah hopes that one day, he will bring his talents back to the classroom to teach young chefs. He is avaliable or speaking engagements, cooking demonstrations, and team building events.
WHO REPRESENTS NOAH CARROLL: Celebrity Chef Noah Carroll can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.