
Serigne Mbaye is the chef behind Dakar NOLA in New Orleans and one of the most influential voices in American dining. He won the 2026 James Beard Award for Best Chef: South, two years after Dakar NOLA won the James Beard Award for Best New Restaurant in 2024. He was also named to the TIME100 Next list in 2024. Born in New York and raised largely in Senegal, Mbaye cooked at acclaimed restaurants including L’Atelier de Joël Robuchon, Atelier Crenn, and Commander’s Palace.
Restaurant Ventures:
Dakar NOLA – Dakar NOLA blends Mbaye’s Senegalese heritage with the flavors and history of New Orleans, creating a tasting menu that tells the story of the African diaspora through food.
Endorsements and Brand Partnerships:
Mbaye’s storytelling and cultural perspective make him an ideal partner for heritage campaigns, travel and tourism brands, and companies that value authentic representation.
Speaking Engagements and Food Festivals:
He is a compelling speaker on culture, identity, and representation in the culinary industry, well suited to Black History Month programming, corporate dinners, and food festivals.
Conclusion:
With two James Beard Awards and national recognition for his work, Serigne Mbaye is one of the most important chefs working in America today.
Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements: to book or hire Serigne Mbaye, Celebrity Chef Network is the corporate consulting agency for your program. Our booking agents help companies, agencies and universities find fees, availability and interest for celebrity chefs like Serigne Mbaye for any type of event, appearance, speaking engagement, endorsement, corporate event, or PR campaign, subject to availability. booking@celebritychefnetwork.com. Our booking agents are here to help you hire your celebrity chef now.