Tristen Epps-Long is the winner of Top Chef Season 22 and a leading voice in Afro-Caribbean fine dining. He won the season’s $250,000 grand prize along with four Elimination Challenge wins. A Johnson & Wales graduate, he rose to acclaim as executive chef at Red Rooster Overtown in Miami, earning recognition from the MICHELIN Guide, a StarChefs Rising Star award, and a James Beard semifinalist nod.
Restaurant Ventures:
Buboy – Epps-Long is opening Buboy, an intimate restaurant in Houston.
Media and Television:
His Top Chef win brought Afro-Caribbean cooking to a national audience. Marcus Samuelsson has been a mentor to him both on and off screen.
Endorsements and Brand Partnerships:
Epps-Long is a strong partner for cultural storytelling campaigns, spirits and beverage brands, and food festivals.
Speaking Engagements and Food Festivals:
He has appeared at the South Beach Wine & Food Festival and the Charleston Wine + Food Festival, and is a natural fit for pop-up dinners and live demonstrations.
Conclusion:
Tristen Epps-Long pairs a Top Chef title with a distinctive culinary identity, making him a standout choice for brands seeking fresh, culturally rich talent.
Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements: to book or hire Tristen Epps-Long, Celebrity Chef Network is the corporate consulting agency for your program. Our booking agents help companies, agencies and universities find fees, availability and interest for celebrity chefs like Tristen Epps-Long for any type of event, appearance, speaking engagement, endorsement, corporate event, or PR campaign, subject to availability. booking@celebritychefnetwork.com. Our booking agents are here to help you hire your celebrity chef now.