Insanely Good Fish Tacos Fresh, zesty, and bursting with flavor

Creator

Jamie Oliver

Jamie Oliver’s fish tacos are a fun and flavorsome dish, perfect for combining fresh seafood with fresh, zesty toppings. Brilliant dinner for a lazy evening or a sunny weekend meal.

Ingredients

400g white fish fillets such as cod or haddock
1 teaspoon smoked paprika
Olive oil
8 small corn tortillas
1 avocado, diced
1 small red onion, finely chopped
1 jalapeño, sliced
Fresh coriander
2 limes, juiced

Instructions

Rub olive oil, paprika, and some salt on the fillets of fish. Grill or pan-fry until it is done for 3-4 minutes for each side.
Heat the tortillas over dry pan or oven
Break down the fish for serving in tortillas topped with avocado, onion, jalapeño and coriander. Serve with fresh lime juice dripped on top.

These tacos are a refreshing twist on street food staples, with the smoked paprika added giving depth of flavor to the delicate fish. Serve with simple slaw or salsa for the perfect taco night.