Spicy Tuna Tartare

Ingredients:

1 lb sushi-grade tuna, finely diced

1 tablespoon sesame oil

Ingredients:

1 tablespoon soy sauce

1 tablespoon sriracha

1/4 cup cucumber, finely diced

1/2 avocado, diced

1 teaspoon sesame seeds

Fresh cilantro for garnish

Wonton crisps to serve

Preparation:

Combine in a bowl the sesame oil, soy sauce, and sriracha. Fold in the chopped tuna with gentle care.

Fold in the diced cucumber and avocado, ensuring that everything is coated with the sauce.

Serve chilled with wonton crisps topped with sesame seeds and cilantro.

SEO Tips: This Spicy Tuna Tartare is a refreshing and spicy seafood dish, perfect for those who like to have the heat and freshness mixed together in appetizers.

3. Chicken Pot Pie

Comfort food but this time with a Wolfgang Puck twist, perfect for a cozy dinner.

A reassuring dish from olden days is Wolfgang Puck’s Chicken Pot Pie: lush chicken filling covered by a crumbly pastry crust. It’s sort of an ideal family dinner or entertaining friends during those cold winter nights.

2 cooked, shredded chicken breasts

1 cup of carrots, diced

1 cup of peas

1/2 cup of onions, diced

2 cups chicken broth

1 cup heavy cream

2 tablespoons butter

2 tablespoons flour

1 package puff pastry

1 egg beaten for brushing end

Preheat oven to 375°F or 190°C. In a large skillet, soften butter. Sauté onions until tender.

Add flour to the skillet and mix. Gradually whisk in chicken broth and heavy cream. Cook until thickened.

Add shredded chicken, carrots, and peas to the sauce. Mix well.

Transfer the mixture into an oven-proof dish. Top with puff pastry and brush with beaten egg.

Bake for 25-30 minutes or until golden brown and bubbly.

SEO Tip: This Chicken Pot Pie is comfort food with a certain panache. It’s perfect for those cozy winter dinners or as a hearty family meal.