Ana & Lydia Castro are the dynamic sister duo behind Acamaya, a celebrated seafood-focused Mexican restaurant in New Orleans that’s redefining Latin culinary narratives. Ana, recognized as a 2022 Food & Wine Best New Chef, and Lydia, a hospitality visionary and community builder, have built Acamaya on the ethos: “It’s Mexican Because We Made It.” Their cuisine honors coastal Mexican traditions while infusing bold creativity, resulting in vibrant dishes that resonate with cultural depth and emotional storytelling.
Cuisine:
Ana & Lydia’s culinary style can be described as Contemporary Coastal Mexican with a focus on seafood and authentic regional ingredients. Their menus highlight:
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Fresh Gulf seafood and Mexican coastal flavors
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Indigenous herbs, chiles, and handmade tortillas
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Innovative techniques blending tradition with modern presentation
Their food is deeply personal, connecting family heritage, place, and sustainability in every plate.
Restaurant Holdings:
Acamaya (New Orleans, LA) is the centerpiece of the Castro sisters’ culinary journey. The restaurant has quickly gained acclaim for its inventive seafood dishes and commitment to authentic Mexican flavors told through a contemporary lens. Acamaya celebrates family stories and cultural pride, making it a standout in New Orleans’ vibrant dining scene.
The sisters are also involved in community programs that support Latinx culinary talent and food education.
Media and Television:
Ana & Lydia have garnered media attention for their innovative work and cultural storytelling. Ana was named a Food & Wine Best New Chef (2022), and both sisters have appeared in culinary features on platforms such as Food & Wine, Eater, and The New York Times. Their approach to food as cultural expression and empowerment has made them sought-after voices in conversations about Latin cuisine, diversity, and heritage.
Publishing and Authorship:
While still early in their publishing journey, Ana & Lydia have contributed to culinary anthologies and plan to expand their voice through cookbooks and storytelling projects focused on Mexican coastal cuisine and family recipes.
Brand Collaborations and Endorsements:
The Castro sisters partner with brands that prioritize authenticity, sustainability, and cultural representation. Their collaborations include artisanal food producers, tequila and mezcal brands, and kitchenware companies that support Latinx chefs and community initiatives.
Speaking Engagements, Demonstrations & Food Festivals:
Ana & Lydia are frequent participants at food festivals and panels that highlight Latin cuisine, women in food, and cultural heritage. They bring energy and authenticity to cooking demos, workshops, and keynote talks on:
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Latin American seafood traditions
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Culinary storytelling and cultural identity
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Hospitality leadership and community building
They are recognized advocates for expanding Latinx representation in the culinary world.
Book or Hire Ana & Lydia Castro:
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