As Dunkin’ Donuts first ever executive chef, Stan Frankenthaler is in charge of revamping the Dunkin’ Donuts menu. Under his supervision, innovative items such as the Big N’ Toasted Breakfast Sandwhich, Bagel Twists and Sausage Pancake bites have been added to the menu. Frankenthaler was awarded MenuMasters Innovator of the Year, an award given by Nation’s Restaurant News and Ventura Foods. Chef Frankenthaler has also created new java-inspired rubs and sauces for grilling which are available online.
Before joining Dunkin’ Donuts, Chef Frankenthaler was the head chef and owner of the restaurants Salamander and the Blue Room, both in the New England area. Frankenthaler earned three James Beard Award nominations during his time as chef at these two restaurants. In addition, Salamander was named one of Boston’s Top Ten Restaurants by Zagat.
Celebrity Chef Frankenthaler has also earned national attention from magazines like Gourmet, Travel & Leisure, and Bon Appetit. He was on the PBS series Chefs A’Field which focuses on the personal stories of farmers, fishermen, foragers, and chefs. The show has been awarded two James Beard awards and an Emmy nomination. The series has also been recognized by Food & Wine Magazine with their annual Tastemaker Award.
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