TV Show: Yes
Cuisine: Classical French
Fee Range: Under $10,000
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SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality
BIO: Originally from Bristol, Chef Will Holland has always had a love for food. He started working at The Bristol Swallow hotel with Simon Hulstone, the Senior Sous Chef under Michael Kitts at age 14. From that point forward he recalls wanting to be nothing but a chef.
Will went on to college and was introduced to Gary Jones who was the head chef at Homewood Park and was the recipient of a Michelin Star and four Rosettes. After college, Will Holland was offered a job at Homewood Park in the Michelin starred kitchen at just 18.
Will’s next job was at the Gravetye Manor then on to work with Alan Murchison at L’Ortolan. Within the first six months of L’Ortolan’s opening, Will was named head chef at only 25. The following year, it was time for Will to move onto something bigger. Alan Murchison bought a restaurant and made Will the executive chef. He makes sure that the quality and consistency of all the ingredients that enters La Becasse’s kitchen are up to par and when possible, uses local produce as long as the quality and consistency is there.
Will Holland was given a restaurant at 27 and received his first Michelin star at 29. Other restaurant allocates include 3 AA Rosettes, 2009 Best Fin Dining Restaurant, The Good Food Guide with 6 out of 10, Hardens UK Restaurant Guide and entering the top 100 restaurants in the UK at The National Restaurant Awards. He continues to grow as a chef and he won’t stop till he reaches the top. Will has been featured on BBC1 TV’s Saturday Kitchen in 2009 and MasterChef: The Professionals in 2010. He is available for cooking demostration, hosting and endorsements.
APPEARANCES: BBC1, MasterChef: The Professionals
WHO REPRESENTS WILL HOLLAND: Celebrity Chef Will Holland can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.