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Nyesha Arrington

Hire Nyesha Arrington for All of Your Needs!

Chef Nyesha J Arrington is an accomplished celebrity chef, speaker, entrepreneur, and restaurateur, who is commonly known for her advocacy of using locally sourced ingredients. She offers a unique and diverse experience for everyone who books her as a professional chef, or books her as a speaker.

Born in Southern California, she learned how to cook with her Korean grandmother at an early age. Chef Arrington was introduced to multiple diverse foods, such as bulgogi, octopus, and homemade kimchi to name a few. These cooking techniques shaped the way Chef Arrington developed her unique cooking ideas as a personal chef, including a style of being personal and exceptional.

Along with her attraction to the food world, she always had a deep interest in art. In doing so, she cooked with a deep understanding of global inspiration and the idea of “Every plate is like a canvas”.

Chef Arrington graduated from the Art Institute of California, located in Los Angeles. Famous Chef Josiah Citrin, owner of the two Michelin Star Mélisse restaurants, took her under his wing and became her mentor. This became a pivotal point in her fine dining career. Citrin made her a saucier at Mélisse then led her to help with the opening of two of his successful restaurants in Santa Monica.

After working with Citrin, Chef Arrington expanded to work with the incredible French Chef Joël Robuchon at his Mobil award winning and Michelin starred restaurant in Las Vegas. 

In 2011-2013, Chef Arrington was the Executive Chef at Wilshire restaurant, where restaurant critic Brad Johnson named her the Rising Star. Since then, she has been featured in numerous cooking shows including winning the competition on the Food Network’s series “Chef Hunter” and “Knife Fight” on Esquire Network. She was also a contestant on “Top Chef” and then returned back on “Knife Fight” to be a Guest Chef Judge.

Aside from her outstanding television history, she was included in Pulitzer Prize-winning critic Jonathan Gold’s iconic list of 101 Best Restaurants for both of her dining concepts. Arrington was also a headliner in Austin for the Food and Wine Festival, featured on multiple covers of Delta Sky Magazine and Rachael Ray Everyday. As well as being mentioned in Food & Wine, GQ, Essence, and Bon Appétit.

More recently, Chef Arrington is now a star in Gordon Ramsey’s wildly successful and highly rated hit TV show “Next Level Chef”, which is a cooking competition that airs on FOX. This series is Gordon Ramsey’s biggest and most intense show yet.

Chef Arrington got the position of being one of the mentors alongside Gordon Ramsey and Richard Blais. In the show, she tries to recruit the best chefs in the industry and take them under her wing. The contestants compete against each other to become the next high-level megastar in the food world with the help of Chef Arrington!

 

Don’t pass up on booking Nyesha Arrington by emailing booking@celebritychefnetwork.com 

 

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Trisha Yearwood

Trisha Yearwood is a multifaceted talent known as a country music singer, cookbook author, and television personality. Born on September 19, 1964, in Monticello, Georgia, Yearwood’s love for music and cooking was nurtured from an early age, influenced by her family’s Southern traditions. After earning a degree in business from Georgia Southern University, she pursued her passion for music, which led her to become one of the most celebrated female artists in country music history.

 

Culinary Ventures:

Trisha has successfully blended her musical career with her passion for cooking, resulting in multiple bestselling cookbooks, including “Georgia Cooking in an Oklahoma Kitchen” and “Trisha’s Table.” Her recipes reflect her Southern roots and emphasis on comfort food, making her a beloved figure among home cooks. In addition to her cookbooks, she hosts the Food Network show “Trisha’s Southern Kitchen,” which showcases her culinary skills and Southern hospitality, earning her a Daytime Emmy Award for Outstanding Culinary Host.

 

Television Career:

Yearwood’s television career extends beyond her cooking show. She has appeared on various programs, including “The Tonight Show” and “The Ellen DeGeneres Show,” where she shares her love for food and music. Her engaging personality and authentic storytelling resonate with audiences, making her a prominent figure in both the culinary and entertainment industries.

 

Endorsements and Brand Partnerships:

Trisha has partnered with several brands, capitalizing on her dual expertise in music and cooking. She has collaborated with companies like Target and Smithfield Foods, promoting kitchen products and food items that align with her culinary philosophy. These partnerships enhance her brand presence and allow her to reach a broader audience while encouraging people to embrace home cooking.

 

Speaking Engagements and Food Festivals:

As a respected figure in the culinary world, Trisha Yearwood often participates in food festivals and events. She has been a featured guest at the Nashville Wine and Food Festival and The Food Network & Cooking Channel South Beach Wine & Food Festival, where she shares her culinary insights and personal anecdotes, captivating audiences with her charm and expertise.

 

Philanthropy and Advocacy:

Yearwood is actively involved in various charitable endeavors, particularly those focusing on hunger relief and education. She has worked with organizations like No Kid Hungry and The American Red Cross, using her platform to raise awareness and support for important causes. Her philanthropic efforts reflect her commitment to making a positive impact on the lives of others through food and music.

 

Conclusion:

Trisha Yearwood’s career embodies the harmonious blend of music and culinary arts. As a celebrated singer, author, and television personality, she continues to inspire others with her love for Southern cooking and storytelling. Through her cookbooks, television show, and philanthropic work, Yearwood remains a beloved figure in both the culinary and entertainment realms, proving that her passion for food and music knows no bounds.

 

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Trisha Yearwood. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Trisha Yearwood, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Trisha Yearwood for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 833-773-2577 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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Zakary Pelaccio

Hire Zakary Pelaccio through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com

CUISINE: Asian, French

SHOWS: Chopped

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: After graduating first in his class at the French Culinary Institute, Chef Zakary Pelaccio worked at The French Laundry under Thomas Keller and at Daniel with Daniel Boulud.

Zakary is now the Executive Chef at 5 Ninth and Fatty Crab in Manhattan’s Meatpacking District. 5 Ninth’s menu consists of classic French, where Fatty Crab has a Southeast Asian menu showcasing his time spent traveling in Asia and cooking at Seri Melayu in Kuala Lumur as well as the Thai Kitchen of the Westin Hotel in Chiang Mai, Thailand.

Before Zakary Pelaccio opened 5 Ninth, he earned much recognition from NY foodie insiders at the Chickenbone Café in Brooklyn. Zakary is a proud supporter of Slow Food, which focuses on preserving rare breeds of animals indigenous to the U.S.

Zakary wasn’t always a chef, after he graduated from the University of Vermont, he ran his own food software business, trained as a manager and purchasing agent with the Myriad Restaurant Group and a scriptwriter and field producer for the Food Network. Currently, Zakary Pelaccio is also the consulting chef for 230 Fifth, a rooftop bar lounge in the Flatrion District.

APPEARANCES: Food Network

WHO REPRESENTS ZAKARY PELACCIO: Celebrity Chef Zakary Pelaccio can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Zakary Pelaccio for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Tyler Florence

Tyler Florence is a celebrated American chef, television personality, and author known for his expertise in cooking and his engaging media presence. Born on July 3, 1971, in Greenville, South Carolina, Florence developed a passion for food at an early age. After honing his skills at the Culinary Institute of America, he embarked on a culinary journey that has led him to become one of the most recognizable figures in the food industry.

 

Restaurant Ventures:

Florence is the owner of several successful restaurants that showcase his culinary philosophy, which emphasizes fresh ingredients and comfort food. His flagship restaurant, Tyler Florence Steak, located in San Francisco, is renowned for its upscale dining experience focused on steak and seasonal dishes. He also launched The Tyler Florence Test Kitchen, where he develops recipes and culinary techniques, making it a hub for culinary innovation. His restaurant ventures have earned accolades for their quality and creativity, establishing him as a leader in the culinary world.

 

Media and Television:

Tyler Florence became a household name through his numerous appearances on Food Network programs. He has hosted shows such as “Food 911,” “Tyler’s Ultimate,” and “The Great Food Truck Race.” His charismatic personality and culinary expertise have resonated with audiences, making him a beloved figure in food television. Florence’s ability to simplify cooking while maintaining sophistication has helped inspire home cooks and elevate their culinary skills.

 

Publishing and Authorship:

An accomplished author, Florence has penned several cookbooks, including “Real Kitchen: Make Your Food Life Easy,” which emphasizes practical cooking for everyday life. His books are known for their approachable recipes and helpful cooking tips, encouraging readers to embrace home cooking. Through his written work, Florence has shared his culinary philosophy, focusing on the joy of cooking and the importance of fresh ingredients.

 

Endorsements and Brand Partnerships:

Florence’s culinary expertise and media presence have led to numerous endorsement deals and brand partnerships. He has collaborated with major brands such as Kraft, Kitchenaid, and All-Clad, promoting kitchen products that align with his cooking philosophy. His partnerships have helped him reach a wider audience and establish himself as a trusted authority in the culinary space.

 

Speaking Engagements and Food Festivals:

Tyler Florence is a popular speaker and regularly participates in food festivals and culinary events, including the Food Network New York City Wine & Food Festival. At these events, he engages with audiences through cooking demonstrations and discussions on culinary trends. His approachable demeanor and expertise make him a favorite among attendees and aspiring chefs.

 

Philanthropy and Advocacy:

Florence is also committed to philanthropy and has been involved in various charitable initiatives focused on food education and hunger relief. He actively supports organizations like No Kid Hungry, advocating for children’s access to nutritious food. His dedication to these causes reflects his belief in the transformative power of food and the importance of community.

 

Conclusion:

Tyler Florence’s career is characterized by his passion for cooking, engaging media presence, and commitment to elevating the culinary experience. Through his successful television shows, restaurant ventures, and cookbooks, he has made a significant impact on the food industry. Florence continues to inspire home cooks and food enthusiasts with his approachable style and expertise, proving that cooking can be both enjoyable and rewarding. As he expands his culinary ventures and engages with new audiences, Tyler Florence remains a prominent figure in the culinary world.

 

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Tyler Florence. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Tyler Florence, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Tyler Florence for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 833-773-2577 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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Rocco DiSpirito

Rocco DiSpirito is an acclaimed American chef, restaurateur, television personality, and author, renowned for his innovative approach to Italian cuisine. Born on November 19, 1966, in the Bronx, New York, DiSpirito developed an early passion for cooking, influenced by his Italian heritage. He attended the Culinary Institute of America, where he honed his culinary skills and later went on to work in some of the finest restaurants in New York City.

 

Restaurant Ventures:

DiSpirito gained fame as the chef and owner of Union Pacific, a groundbreaking restaurant that opened in 1997 and earned him critical acclaim. Known for its innovative take on classic Italian dishes, the restaurant received numerous accolades, including a coveted three-star rating from The New York Times. He has also launched other restaurant concepts, including Rocco’s, which was featured in the reality television show “Rocco Gets Real.” Through these ventures, DiSpirito has established himself as a significant figure in the culinary landscape, blending traditional Italian flavors with contemporary techniques.

 

Media and Television:

Rocco DiSpirito became a household name through his appearances on various cooking shows, including the popular series “The Restaurant,” which aired on NBC. His charming personality and culinary prowess captivated audiences, leading to further television opportunities. He has made guest appearances on numerous programs, including “Dancing with the Stars,” and has hosted shows like “Rocco’s Dinner Party.” His engaging style and culinary expertise have solidified his status as a prominent television chef.

 

Publishing and Authorship:

An accomplished author, DiSpirito has published several best-selling cookbooks, including “Flavor,” which focuses on healthy cooking without sacrificing flavor. His books emphasize using fresh ingredients and creative cooking techniques, making them accessible to home cooks. DiSpirito’s writing style and innovative recipes have earned him a dedicated following, and he continues to inspire others to embrace healthy cooking.

 

Endorsements and Brand Partnerships:

DiSpirito’s visibility in the culinary scene has led to various endorsement deals and partnerships with brands that align with his commitment to healthy eating. He has collaborated with companies like The Olive Oil Company and Healthy Choice, promoting products that reflect his culinary philosophy. His involvement in product development, including a line of low-calorie meal kits, showcases his dedication to providing accessible and delicious healthy food options.

 

Speaking Engagements and Food Festivals:

Rocco DiSpirito is a sought-after speaker and frequently participates in culinary events and food festivals. He has appeared at notable gatherings such as the New York City Wine & Food Festival and The Taste of Chicago, where he shares his culinary insights and engages audiences through cooking demonstrations. His energetic presentations and passion for food make him a favorite at these events.

 

Philanthropy and Advocacy:

DiSpirito is actively involved in charitable initiatives, particularly those focused on health and nutrition. He supports various organizations dedicated to improving access to healthy food and promoting culinary education. Through his philanthropic efforts, he advocates for better eating habits and seeks to inspire individuals to make healthier choices in their daily lives.

 

Conclusion:

Rocco DiSpirito’s career is defined by his passion for Italian cuisine, his innovative approach to healthy cooking, and his engaging presence in the culinary world. Through his successful restaurants, television appearances, and bestselling cookbooks, he has made a significant impact on the food industry. DiSpirito continues to inspire home cooks and food enthusiasts alike, proving that healthy eating can be flavorful and enjoyable. As he expands his culinary ventures and engages with new audiences, Rocco DiSpirito remains a vital force in the culinary landscape.

 

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Rocco DiSpirito or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 833-773-2577 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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