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Darren McGrady

Hire Darren McGrady through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: American

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Darren was personal chef to Queen Elizabeth II, Diana, Princess of Wales and Princes’ William and Harry for fifteen years and has cooked for five US Presidents. He is now a chef, author, culinary consultant, event planner and public speaker living in Dallas, Texas. His first cookbook titled ‘Eating Royally; recipes and remembrances from a palace kitchen’ is now in fifth print with all of his advance and royalties donated to the Elizabeth Glaser Pediatric Aids Foundation.

He has appeared on The Oprah Winfrey Show, several times on CNN’s Larry King Live, the Fox News Channel, BBC, CBC, MSNBC and Sky Television. On Fox and Friends covering the Princess Diana Memorial. CNN covering the Royal Wedding and cooked on the Today Show and CBS Early Show in New York,

From 1980- 1982 Darren trained at the prestigious Savoy Hotel, London achieving the position of Chef-de-partie Saucier. In 1982, he moved to the Royal Kitchen at Buckingham Palace where for 11 years he cooked for the Queen and the Duke of Edinburgh and their guests on a daily basis and catered banquets for Foreign Heads of State including Presidents’ Bush, Clinton, Reagan and Ford. His duties included traveling with the royal family to Windsor Castle, Sandringham House and Balmoral Castle as well as on the Royal Yacht Britannia on royal tours around the world.

In 1993 he moved to Kensington Palace as Private Chef to H.R.H. the Princess of Wales. For four years ( until the tragic accident in August 1997) he took control of Princess Diana’s, William and Harry’s day to day menus and the preparation and catering of private and official lunch and dinner parties, liasing with the Princess daily. Declining an offer from H.R.H. the Prince of Wales to become his Private Chef at St James Palace, Darren decided to pursue a new challenge in the U.S.A. where he moved to in 1998 with his wife Wendy. They have three children, Kelly, Lexie and Harry. Since the Princess’s death, he has devoted much of his free time working for causes she supported, including shelters for battered women, charities for children with chronic illnesses and disabilities and breast cancer charities. Darren is a board member of the Pink Ribbons Crusade, a not for profit charity that uses its museum-type exhibit “A Date with Diana” to promote Breast Cancer awareness.

He also teaches cooking classes, hosts corporate and charity events that include presentations on the royal family. Darren recently became the first private chef invited to cook at the prestigious James Beard House in New York and is currently featured on American Airlines on first and business class in-flight meals between Europe and the USA.

APPEARANCES: He has appeared several times on CNN’s Larry King Live, the Fox News Channel, BBC, CBC, MSNBC and Sky Television. Following the death of Princess Diana, Darren covered her memorial on Fox and Friends. Darren covered the Royal Wedding and had cooked on the Today Show and CBS Early Show.

BOOKS: ‘Eating Royally; recipes and remembrances from a palace kitchen’

WHO REPRESENTS DARREN MCGRADY: Celebrity Chef Darren McGrady can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality

To hire Darren McGrady for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Curtis Stone

Celebrity Chef Curtis Stone’s philosophy is to cook the way Mother Nature intended. He uses this philosophy throughout his shows, books and cooking by buying local, seasonal and organic ingredients and keeping recipes simple.

He has previously worked at the Savoy Hotel in Melbourne, Australia and apprenticed under the Michelin three-star chef Marco Pierre White at Café Royal, Mirabelle and Quo Vadis.

He debuted publicly on television in the UK before making a name for himself in the United States. In the UK he hosted three seasons of Surfing the Menu. This led to his own series in the United States on TLC called Take Home Chef. The show was a complete hit and has since been aired in 70 other countries. Chef Curtis Stone is a familiar face on many other shows including The Today Show, Ellen, Conan, The Talk, The Biggest Loser and Celebrity Apprentice. He has been the host of Bravo’s Top Chef Masters for four seasons now alongside Francis Lam, James Oseland, Krista Simmons, Art Smith and Ruth Reichl; and appeared on Food Network’s Iron Chef America competing against Iron Chef Bobby Flay.

Curtis Stone also has his own eco-driven and sleek kitchen product line, which he debuted at a global food show. His hope is that his products will bring confidence into the kitchen and can be found in Williams-Sonoma, Curtis Stone Shop, Chefs Catalong, Dillard’s, HSN, Belk, The Rolling Pin and A Southern Season. In 2014, Stone was among several of HSN’s notable chefs in a first ever 24-hour cooking event where he performed cooking demonstrations with celebrity chef Donatella Arpaia in front of a live studio audience made up of HSN Credit Card customers.

Chef Curtis Stone is a regular columnists for magazines across the world and has written four books: What’s For Dinner, Relaxed Cooking with Curtis Stone, Cooking With Curtis, Surfing The Menu and Surfing The Menu Again.

Robin Miller, M.S.

Hire Robin Miller through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: cbs, abc, nbc, food network, fox news, cnn, hgtv

SHOWS: robin to the rescue, quick fix meals with robin miller

BIO: Robin has been a food writer and nutritionist since 1990 and is the author of the bestselling cookbook “Quick Fix Meals”. Her popular show, “Quick Fix Meals with Robin Miller” currently airs on Food Network. Her prime time show, “Robin to the Rescue” premiered on Food Network in March 2007.

Robin’s recipes and nutrition features can be seen regularly in a variety of magazines, including Clean Eating, Experience Life, Guideposts, Cooking Light, Health, Fitness, Fit Pregnancy, Woman’s World, and Parade.

Robin has been a guest and guest host on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes and webisodes (for Food Network and a variety of food companies) and spoken at media events in various markets nationwide. Currently, she appears on local, network and cable television. Programs of particular interest include: The CBS Early Show, Regis & Kelly, The View, The NBC Today Show, Good Morning America, Good Morning America Health, Better TV, CNN, Fox News Channel, Food Network, and HGTV.

She has authored nine books with the tenth about to be published this November Robin Takes 5 publishing November 2011, Robin Rescues Dinner (Clarkson Potter, June 2009), Robin to the Rescue (Taunton, 2008), Quick Fix Meals (Taunton, 2007), Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook (Sourcebooks, 1999 and R & E Publishers, 1991), The Daily Soup (Hyperion, 1999), and Jane Fonda, Cooking for Healthy Living (Turner, 1996).

Robin has a master’s degree in Food and Nutrition from New York University, 1998.

APPEARANCES: regis and kelly, fox news, better tv, gma, today show, cnn

BOOKS: , Robin Rescues Dinner (Clarkson Potter, June 2009), Robin to the Rescue (Taunton, 2008), Quick Fix Meals (Taunton, 2007), Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook (Sourcebooks, 1999 and R & E Publishers, 1991), The Daily Soup (Hyperion, 1999), and Jane Fonda, Cooking for Healthy Living

WHO REPRESENTS ROBIN MILLER: Celebrity Chef Robin Miller can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Robin Miller for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Robert Irvine

With more than 25 years of cooking experience behind him, Celebrity Chef Robert Irvine has cooked meals all around the world and continues to use his expertise and skills to make his presence known in the culinary world.

Irvine is a hugely successful television personality. His first tangle with the world of television would be a spot on Iron Chef America where he was teamed up with Celebrity Chef Tyler Florence and competed against Paula Deen and Cat Cora. Following his appearance, the Food Network signed him for more work. While his previous shows Dinner: Impossible and Worst Cooks in America were successful, nothing has giving him such notoriety as his latest project, Restaurant: Impossible, which continues to be one of the highest rated shows on the Food Network. On the show, the chef is given the task of saving a failing restaurant by renovating and reinventing it in just two days. In 2012, Robert Irvine received an honorary induction into the Culinary Hall of Fame for a special holiday episode on Restaurant: Impossible.

Robert Irvine is also the author of two cookbooks, Mission: Cook! and Impossible to Easy. Both books offer simple and easy recipes, tips, and techniques for everyday people with busy schedules who struggle to get meals on the dinner table. He also owns two successful restaurants in South Carolina, Robert Irvine’s Eat! and Robert Irvine’s Nosh.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Robert Irvine. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Robert Irvine, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Robert Irvine for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Paul Liebrandt

Hire Paul Liebrandt through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: A Matter of Taste: Serving Up Paul Liebrandt

BIO: Chef Paul Liebrandt grew up in London, England and cooked for some of the world’s most esteemed restaurants and chefs including Marco Pierre White at his Michelin three-star restaurant, Raymond Blanc at Le Manoir Aux Quat’Saisons in Oxford, and Richard Neat at the two Michelin star Pied a Terre. Paul also spent time working under Pierre Gagnaire at his three-star restaurant in Paris, France before moving to New York City where he worked with David Bouley at Bouley Bakery.

Paul Liebrandt was chef at Atlas in Central Park South, and at the age of 24 earned the title of youngest chef ever awarded three star’s by The New York Times. After leaving Atlas, Paul cooked at Papillon, then cooked for some high profile clients: Lord Rothschild and HRH Prince Andrew. He continued on to Gilt, and then went on to open Corton. The James Beard Foundation named Corton the Best New Restaurant in the United States.

Vogue, Men’s Health, W Magazine and UK Sunday Telegraph have all profiled Paul and Food & Wine Magazine named him one of the Best New Chefs in the U.S. Paul Liebrandt is available for corporate endorsements, cooking demonstrations and speaking engagements.

APPEARANCES: Vogue, Men’s Health, W Magazine, UK Sunday Telegraph, HBO

WHO REPRESENTS PAUL LIEBRANDT: Celebrity Chef Paul Liebrandt can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Paul Liebrandt for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

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