Nigella Lawson

Celebrity Chef Speaker Nigella Lawson is a beloved TV personality, food enthusiast, and the bestselling author of eight cookbooks. Before landing her first TV show in the UK in 2005, Lawson appeared on several daytime talk shows in the U.S. such as The Ellen DeGeneres Show. Shortly after in 2006, the Food Network chose to hire Nigella Lawson for her own television series called Nigella Feasts. Lawson was praised for her flirtatious and entertaining cooking style that revealed her genuine enjoyment of eating and entertaining. After the first 13-week run, Lawson signed a deal for the show to be shown in ten other countries.

In 2007, Lawson won the World Food Media Award for the second time for Nigella’s Christmas Kitchen on BBC Two. The success of her Christmas series led to the 13-part cookery series entitled Nigella Express. The series earned Lawson an Emmy Award nomination. The cookbook that accompanied the TV show was another bestseller in the UK for Lawson, outselling Jamie Oliver’s cookbook by 100,000 copies.

In 1998, Lawson published her first cookbook, How to Eat, which sold 300,000 copies and became a best-seller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of the Year.

Although this celebrity chef for hire is not a trained chef, she enjoys sharing her passion for cooking with her audience. Lawson believes that cooking is therapeutic, and should be about family and fun. Once named one of the world’s most beautiful women, the media has complimented Lawson’s ability to appeal to both female and male viewers. Many organizations have given glowing reviews after they chose to hire Nigella Lawson to make an appearance at their special event, trade show or food & wine festival.

In 2013, Celebrity Chef Speaker Nigella began appeared alongside fellow top celebrity chefs and celebrity chef speakers Marcus Samuelsson, Anthony Bourdain and Ludo Lefebvre in the cooking competition series The Taste. Two years later she returned to BBC Two as the host of her own cooking TV series Simply Nigella. Most recently, Nigella made celebrity chef appearances as a guest judge on MasterChef Australia season 8.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Nigella Lawson or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Nate Appleman

Hire Nate Appleman through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: The Next Iron Chef, Chopped

CHARITIES: Kawasaki Disease Foundation

BIO: Chef Nate Appleman attended the Culinary Institute of America before he began his internship at Cincinnati’s Maisonette under Chef Jean Robert de Cavel. By 1999 he was working at Brasa in Seattle and started growing a passion for butchery and curing. For the next six months, he lived in Florence, Italy sampling the rustic, local dishes and learning the art of salumi and gaining a deep appreciation for the region’s cuisine and ingredients.

Upon Nate’s return to the States, he began overseeing the meat station at Campton Place under Laurent Manrique. Soon, renovations closed Campton Place so Nate Appleman was moved to Sylvan Portay at the Dining Room Ritz-Carlton before moving to Napa Valley to attend pastry school. In 2003 he was named Executive Sous Chef at a San Francisco restaurant called A16.

He eventually was named Chef de Cuisine and part-owner of A16 and earned certification by the Verace Pizza Napoletana Association—one of the few certified pizzaiolos in the U.S.

Nate Appleman then made a surprise move to the Mexican chain, Chipotle and can be seen working the line at the Manhattan test kitchen in Chelsea. Nate Appleman made an appearance on Chopped All-Stars on the Food Network, was named Rising Star Chef from the James Beard Association and is available for speaking engagements, cooking demonstrations and hosting.

APPEARANCES: The Next Iron Chef, Chopped

WHO REPRESENTS NATE APPLEMAN: Celebrity Chef Nate Appleman can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Nate Appleman for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Michael Symon

Michael Symon is a James Beard Foundation Award-winning American cuisine chef.  His specialty is pork dishes and he is known for his use of bold flavors. He has gained recognition and prestige in the world of cooking through regular appearances on the Food Network.  He has participated in multiple shows including Iron Chef America, Food Feuds and The Best Thing I Ever Ate.  He also appears on the Cooking Channel and on ABC’s The Chew with Daphne Oz, Carla Hall, Mario Batali, and Clinton Kelly.

Symon has written pieces for several magazines ranging from Bon Appetit to O, The Oprah Magazine. In 2009 Random House published Symon’s first cookbook: Michael Symon’s Live to Cook – Recipes and Techniques to Rock Your Kitchen.  In 2010, following the publication of his first book, Symon became the first chef to host the annual Farm Aid benefit concert, the longest running benefit concert series in America.  Their mission is to help family farmers and educate people about the ‘Good Food Movement’.

Michael Symon is head chef and owner of numerous restaurants in his hometown of Cleveland, Ohio.  Instead of leaving his hometown to develop his career in the big markets of New York City or Los Angeles, Symon stayed in Cleveland, demonstrating he values of family and loyalty. He owns Lola, Lolita and The B Spot in Cleveland, and has been accredited in Cleveland as helping to save the downtown area restaurant scene.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Michael Symon. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Michael Symon, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Michael Symon for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Masaharu Morimoto

Chef Masaharu Morimoto has gained an artsy reputation in the world of cooking through his unique style of presenting food and through the combination of flavor and techniques of both Japanese and western cooking styles.  Morimoto is a Japanese chef, known for his debut on the Japanese television series Iron Chef and later, Iron Chef America: Battle of the Masters where he went up against world renowned chefs Mario Batali, Wolfgang Puck, and Hiroyuki Sakai.  Many of Masaharu’s exclusive food presentation designs are inspired by his travel from his home in Hiroshima to the United States when he set out to begin his career in New York City.

In 2007 his first cookbook, Morimoto: The New Art of Japanese Cooking, was published, winning two IACP awards and a James Beard Foundation Award nomination. Morimoto is the executive chef at several of his own restaurants including, Morimoto Philadelphia, Morimoto New York, Wasabi by Morimoto in Mumbai and New Delhi, and Morimoto Sushi Bar in Boca Raton, Florida.  In July of 2010, he opened his first West Coast restaurant, Morimoto Napa, on downtown Napa’s new riverfront development.  Recently, in 2012, Morimoto opened his second New York restaurant, the Tribeca Canvas. The restaurant features a menu full of Morimoto’s own bistro-style comfort foods.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Masaharu Morimoto. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Masaharu Morimoto, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Masaharu Morimoto for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Lauren Groveman

Hire Lauren Groveman through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: cbs, hgtv, nbc, pbs, discovery, food network

SHOWS: home cooking with lauren groveman, welcome to lauren groveman’s kitchen, baking made easy with lauren

CHARITIES: cook for the cure

BIO:  Lauren is an internationally known cooking and baking instructor, offering non-vocational (hands-on and demonstration) cooking and baking classes to men, women and teenagers. Classes are given in Lauren’s home-based cooking school and in various culinary facilities throughout the US. These classes also focus on cross-cultural cooking, teaching American cuisine to different nationalities and demographic groups, including male and female inmates on Rikers Island.

President and Founder of Hands-On-Food, Inc. a not-for-profit organization, devoted to helping people of different demographic groups to live a healthier, more fulfilling and more productive life. The underlying philosophy uses the wholesome art of cooking as the catalyst for positive change. One group H.O.F. has been dedicated to helping is the adolescent female inmates on Rikers Island, where 10 years ago, H.O.F built a teaching kitchen located in the high school facility within this correctional institution. For an entire decade, Lauren partnered with the Board of Education of New York and would guest teach monthly cooking classes and supply the tools and ingredients needed to enable the program, which provided two, back to back cooking classes each day, to happen. Though the building for the high school as recently changed and the program, which is now funded by the Board of Education, the program on Rikers, started by Lauren and H.O.F, is still going strong. This past February, Lauren created a new culinary/self-mastery program at The Brooklyn Residential Center, in Brooklyn, NY, a residence where female juvenile delinquents (age 13 to 18) have been remanded for 3 months to 1 year. After gathering many best-quality tools, cookware and appliances, she began teaching weekly cooking/baking classes and handed out her first certificates of completion to these students, in June 2010. In addition to creating and helping to subsidize the daily cooking program located in the prison, H.O.F. has provided preventative (educational) programs for young men and women recently released from Rikers, as well as programs for lower-income districts in and around the New York area. These programs focus on teaching parents and kid’s ways to use the kitchen as a place, and cooking as an easily accessible “at-home” activity, to foster a consistent source of physical fortification and emotional closeness within a family. She was the radio host of an hour long, “live” weekly talk-show “Food, Family & Home “Matters,” with Lauren Groveman.

APPEARANCES: live with regis and kelly, the today show, living it up with jack and kelly, home matters

ENDORSEMENTS: all-clad metal crafters, procter and gamble’s bounty, thermador, cutco cutlery, kitchenaid, hellmann’s, bestfoods salad dressings, jet-dry, french’s, joy dishwashing liquid, us tuna foundation

BOOKS: Nuturing Food for Family and Friends, The I Love to cook book

WHO REPRESENTS LAUREN GROVEMAN: Celebrity Chef Lauren Groveman can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Lauren Groveman for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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