Claire Robinson

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Biography:

Celebrity chef Claire Robinson received her culinary education from the French Culinary Institute and practically went from the classroom to the Food Network studio. Following graduation, Robinson earned a position working on the culinary production team for several cooking shows including Food Network’s Easy Entertaining with Michael Chiarello and Everyday Baking for Everyday Food on PBS. Her first on-camera television role came in 2010 when she was cast as host for Food Network Challenge as replacement for Keegan Gerhard. While hosting the show, Claire saw several notable chefs who competed on the show and went on to become big names in the culinary industry including Duff Goldman, Buddy Valastro, Alex Guarnaschelli, and Marc Murphy. Today, Claire hosts her own show on the Food Network called 5 Ingredient Fix.

She has also starred on many other television programs throughout her career including Grill It! with Bobby Flay, The Nate Berkus Show, The Best Thing I Ever Ate, Food Network Challenge, and Chef Race: UK vs U.S. She also competed on the hit reality competition series, Chopped, in their special All-Stars Tournament where she went up against fellow contestants and celebrity chefs Anne Burrell, Duff Goldman, and Robert Irvine. The chefs cooked for judges Marcus Samuelsson, Alex Guarnaschelli, and Marc Murphy in hopes of winning $50,000 for their charity of choice. In 2010, Chef Claire Robinson released her first cookbook 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes. In the cookbook, Claire provides easy to make recipes using fresh, simple, and affordable ingredients.

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