Does Virtual Events:
TV Show: No
Cuisine: Desserts and Pastry
Fee Range: Under $10,000
Lets Get Social
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CHARITIES: Bakery Bistro Initiative at Central Piedmont Community College – helps raise scholarship money for baking and pastry-arts students
BIO: Celebrity Chef Geoffrey Blount is a certified executive pastry chef (CEPC) from Stanley, NC. Chef Blount currently works as the executive pastry chef and head instructor of the Bakery and Pastry Arts program at Central Piedmont Community College (CPCC). He graduated from CPCC in 1995 with an AAS degree in Culinary Arts and also attended the French Pastry School in Chicago. Chef Geoffrey Blount has been teaching at CPCC since 2007 and also is the owner of Sugar Buzz Pastry.
Prior to accepting a position with CPCC, Chef Geoffrey Blount’s professional career consists of work as a Pastry Chef, Executive Chef and Owner at top hotels, shops and clubs throughout the southeastern United States. He is a member of the American Culinary Federation (ACF), was named the 2009 Charlotte Chef of the Year, owned pastry shops that won the Best Pastry Shop award in 2005 and 2006, and was a Top Ten Charlotte Chef for 2004. Additionally, his dessert creations were featured at the James Beard Dinner in 2004 and 2005, an impressive distinction. It is Chef Blount’s career goal to become a certified master pastry chef, of which there are only 14 in the entire United States. Celebrity Chef Geoffrey Blount is available for speaking engagements, endorsements, and cooking demonstrations.
APPEARANCES: Food Network
WHO REPRESENTS GEOFFREY BLOUNT: Celebrity Chef Geoffrey Blount can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.