Guy Savoy
Guy Savoy is one of the most celebrated chefs in the world and a defining voice in contemporary French cuisine. The recipient of three Michelin stars and multiple international honors, Chef Savoy is acclaimed for his refined, soulful approach to haute cuisine. Based in Paris and Las Vegas, he brings a deep respect for French […]
Kia Damon
Kia Damon is a boundary-breaking chef, creative director, and cultural force redefining what it means to lead in today’s culinary world. Known for her eclectic, expressive cooking and unapologetic voice, Damon first rose to national fame as the winner of Food Network’s Chopped in 2020 and as the former executive chef of Lalito in New […]
Damarr Brown
Damarr Brown is a James Beard Award–winning chef and one of the most compelling voices in American cuisine today. Named 2023 James Beard Emerging Chef of the Year and a 2022 Food & Wine Best New Chef, Brown is acclaimed for his soulful, elevated approach to Black Southern cooking. Based in Chicago, he draws deep […]
Thalía Barrios García
Thalía Barrios García is the visionary chef and founder of Levadura de Olla and La Cocina de Humo in Oaxaca, Mexico. At just 28 years old, she earned a Michelin star and was named Young Chef of the Year in Mexico (2024)—a testament to her extraordinary talent and dedication to elevating indigenous Mexican cuisine on […]
Ana & Lydia Castro
Ana & Lydia Castro are the dynamic sister duo behind Acamaya, a celebrated seafood-focused Mexican restaurant in New Orleans that’s redefining Latin culinary narratives. Ana, recognized as a 2022 Food & Wine Best New Chef, and Lydia, a hospitality visionary and community builder, have built Acamaya on the ethos: “It’s Mexican Because We Made It.” […]
Buddha Lo
Buddha Lo combines MICHELIN credibility with television star power. He is the only chef to win back-to-back seasons of Top Chef, taking the title on Seasons 19 and 20. Lo began his career in his family’s Chinese restaurant in Port Douglas, Australia, and trained in some of the world’s most respected kitchens, including Eleven Madison […]
Bryan Voltaggio
Bryan Voltaggio claimed the crown in 2026, winning Food Network’s Tournament of Champions VII by a single point and becoming the first male champion in the show’s history. The win earned him the belt and a $150,000 prize. Voltaggio first rose to fame alongside his brother Michael on Top Chef Season 6, where Bryan was […]
Steven Raichlen
Steven Raichlen is a celebrated chef, author, and grilling expert renowned for his passion for barbecue and outdoor cooking. With a career spanning more than three decades, he has become a leading authority on grilling techniques and the cultural significance of barbecue around the world. Born in Brooklyn, New York, Steven’s culinary journey began with […]
Alex Guarnaschelli
Alex Guarnaschelli is a renowned American celebrity chef, television personality, and cookbook author, celebrated for her classic French culinary training and her accessible, bold cooking style. Known for her commanding presence on the Food Network and her leadership in high-profile kitchens, Guarnaschelli has become a leading figure in the American culinary scene. She gained widespread […]
Ryan Scott
Ryan Scott is a renowned chef, entrepreneur, and television personality, celebrated for his culinary creativity and passion for flavorful, approachable cooking. With a commitment to showcasing fresh ingredients and innovative techniques, Ryan has made a significant impact in the culinary world, earning acclaim as both a chef and a media figure. Hailing from San Francisco, […]
Chloe Coscarelli
Chloe Coscarelli is an acclaimed chef, author, and entrepreneur known for her innovative and delicious plant-based cuisine. As a pioneer in the vegan culinary movement, Chloe has captivated audiences with her creative recipes that prove healthy eating can be both flavorful and satisfying. She rose to fame as the first vegan chef to win on […]
Vinny Dotolo
Chef Vinny Dotolo is a celebrated American chef and restaurateur known for his innovative approach to contemporary Italian cuisine. Born and raised in Brooklyn, New York, Dotolo’s culinary journey has taken him across the country, where he has made a significant mark in the culinary scene. Culinary Ventures: Restaurants: Dotolo is the co-owner of the […]