Seth Greenburg
Hire Seth Greenburg through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email . BIO: Celebrity Chef Seth Greenburg’s background is filled with a variety of experiences […]
Sandy Tuason
Hire Sandy Tuason through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email . BIO: Chef Sandy Tuason is the executive chef at Mauna Lani Bay Hotel […]
Nobuyuki Matsuhisa
Chef Nobuyuki Matsuhisa, widely known as Nobu, is a celebrated Japanese chef, restaurateur, and culinary innovator renowned for his unique fusion of traditional Japanese cuisine with Peruvian flavors. Born on March 10, 1949, in Saitama, Japan, Matsuhisa’s culinary journey reflects his passion for seafood and fresh ingredients, which he skillfully transforms into exquisite dishes. Culinary […]
Michael Symon
Chef Michael Symon is a celebrated American chef, restaurateur, and television personality known for his bold flavors and passion for cooking. Born on September 19, 1969, in Cleveland, Ohio, Symon’s culinary journey began in his family’s kitchen, where he developed a love for fresh ingredients and hearty dishes. Culinary Ventures: Restaurants: Symon is the owner […]
Masaharu Morimoto
Masaharu Morimoto is a world-renowned Japanese chef and restaurateur, best known for his expertise in traditional Japanese cuisine with a modern twist. Born on May 26, 1955, in Hiroshima, Japan, Morimoto originally trained as a sushi chef before expanding his culinary repertoire. His career took off internationally when he moved to the United States in […]
Bradford Thompson
NETWORKS: Food Network, NBC, CBS CHARITIES: Share our Strength, TJ Martell, MLBPA Charities, Autism Speaks, Chefs for Humanity BIO: Bradford Thompson spent many summers while growing up on the coast of Maine lobster trapping and picking fresh blueberries with his grandmother. After graduating from University of Rochester, he realized his passion for food was […]
