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Joey Altman

Applying the perfect combination of culinary expertise and savvy entrepreneurship to his endeavors, Chef Joey Altman has blazed his way through the food and business industries. Altman began his career in 1989 when he launched the Caribbean inspired restaurant Miss Pearl’s Jam House in Oakland, CA, marking the first of his many successful culinary ventures. With the achievement of his first restaurant, he then deiced to open a daring New American Cuisine eatery in 1998 entitled Wild Hare, a restaurant situated slightly south of San Francisco with a menu featuring dishes of wild game. Following his passion for food, Altman made 1998 his biggest year yet when he launched his television show Bay Café, which showcased the San Francisco Bay Area’s eclectic food scene and went on to win three James Beard Foundation awards for its rich and innovative content. Altman even made his way to national television, working for the Food Network as a host for shows such as Appetite for Adventure and Tasting Napa; the former exploring the combination of gourmet cooking and the outdoors, and the latter showcasing the wine country of Northern California.

With so much experience to account for, Altman is now a restaurant and specialty food consultant with a wide range of clients. Since 2005 Altman has also been the chef spokesperson for Diageo Chateau and Estate Wines, which produces wines from places ranging from California to France. In addition to working in markets across the country, Altman also own a boutique restaurant in Mumbai, India. A popular eatery amongst the locals, it was voted Mumbai’s best new restaurant, and its American chef was voted the 2011 Best Chef of India.

A veteran in the culinary arts with a remarkable business instinct, Altman specializes in public speaking events designed to bring gourmet quality cooking to the public’s homes.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Joey Altman. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Joey Altman, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Joey Altman for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Jacques Torres

Celebrity speaker Jacques Torres, also known as Mr. Chocolate, is a master pastry chef.  Growing up in a young fishing village in the South of France, Torres began his culinary career at the age of 15 with an apprenticeship at a small pastry shop. The young Torres was a natural, completing the apprenticeship in two years and graduating at the top of his class. Following the completion of his apprenticeship, he began working with Michelin Star winning chef Jacques Maximum at the famed Hotel Negresco.  As if working at the prestigious hotel and alongside one of the best chefs in France wasn’t enough, Torres also attended culinary school to earn his Master Pastry Chef degree.  The rising pastry chef then continued his work around France, teaching courses at a culinary school in Cannes, and later becoming the youngest person to ever win the Meilleur Ouvrier Patissier de France competition, before eventually taking his craft across the Atlantic and to the United States.  Upon his arrival in the States, Torres became the Corporate Pastry Chef for the esteemed Ritz Carlton Hotel, and then moved on to work at one of New York’s most upscale French restaurants Le Cirque. He served as the Executive Pastry Chef at Le Cirque for 11 years and during these years, he also returned to his teaching roots and joined the faculty of the International Culinary Center. While on the staff, he designed the program’s Classic Pastry Arts Curriculum, and as a result became the school’s Dean of Pastry Arts. However, 2000 marked the year that Chef Torres officially became known as Mr. Chocolate, as he left Le Cirque in pursuit of bigger and better endeavors.  Feeling he had now garnered the experience, Jacques fulfilled a dream of his, and opened his own chocolate factory and retail shop in Brooklyn. The chocolate shop took off, and the chocolatier then proceeded to open six more Jacques Torres shops, including two more chocolate factories and one ice cream shop.

Celebrity Chef Jacques Torres has been the recipient of numerous accolades. Mr. Chocolate has won the James Beard Foundation Pastry Chef of the Year, the Chefs of America Pastry Chef of the Year and the Chartreuse Pastry Chef of the Year. In addition to his awards, he is the author of two Dessert Circus books and the host of his own Food Network TV show Chocolate with Jacques Torres. He has also participated in charity events. In May 2010, Torres with the help of fellow culinary talents Jacques Pepin, Alain Sailhac, and André Soltner, he prepared a $30,000-per-couple dinner for the U.S. President Barack Obama’s fund-raiser for the Democratic Congressional Campaign Committee. As of 2014, Jacques can also be seen alongside Buddy Valastro as one of the judges of TLC’s the Next Great Baker. Outside of the kitchen, chocolatier Torres, coincidentally, married chocolatier Hasty Khoei, who owns a chocolate shop, called Madame Chocolat, in Beverly Hills.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jacques Torres. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jacques Torres, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jacques Torres for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Guy Mitchell

Having served as the Executive Chef for the Philadelphia Eagles, the Rocky Hollywood film sets, the Academy Awards, David Rockefeller, and not to mention numerous Presidents and Vice Presidents, it’s safe to say that everyone that’s anyone important has sampled the culinary creations of celebrity chef Guy Mitchell. Chef Guy began his culinary studies at the Culinary Institute of America, then went on to master his art as an apprentice at the prestigious Waldorf-Astoria Hotel in New York City. Mitchell made his way through the New York culinary scene working with Chef Ron Duprat at the James Beard Foundation, serving at David Rockefeller’s distinguished Montauk Yacht Club, and eventually earning his seat on the Board of Directors for the New York City Culinary Academy. As a result Chef Guy’s success, he has had the pleasure of working with some of the biggest names in the business such as Emeril Lagasse, Bobby Flay, Paula Deen, Guy Fieri, Tyler Florence and Giada De Laurentiis.  But some would say working alongside those names pales in comparison to his biggest accomplishment, serving the President of the United States. Chef Guy Mitchell has fed all of the distinguished government leaders from around the world as he has worked as a chef for special engagements and dinners at the White House under Presidents Clinton, Bush, and Obama. Additionally, he has also been invited by the Commander Navy Installations Command as a guest judge for the CNIC Navy-Wide Culinary Competition, in which Navy chefs compete against each other to earn spots cooking at the White House Navy Mess, the Vice Presidents’ Residence, the Pentagon, and other high ranking Navy Installations.

To add to Chef Guy Mitchell’s long list of accomplishments, he also created the White House Chef tour. The tour features a group of former White House Chefs that travel the east coast performing food demonstrations at culinary schools, fundraisers, and wine and food festivals, among other events. Chef Mitchell is also involved in philanthropic efforts.  When tragedy strikes, Guy is always sure to host a fundraiser and provide aid. During 9/11 he raised $30,000 for the Fireman’s burn center in New York City.  Then when Hurricane Katrina devastated Louisiana, he raised $50,000. To top off his impressive career, he is one of the few to become a Noted Mastery of Culinary Creations.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Guy Mitchell. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Guy Mitchell, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Guy Mitchell for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Daisy Martinez

Brooklyn native Daisy Martinez knows a thing or two about the flavorsome palates and succulent tastes of the Spanish speaking world; after all, she was born to two Puerto Rican parents and has extensive familial connections all over Spain, Central America, and South America. Before she was a celebrity chef, Daisy acted and modeled in commercials, feature films, and print ads for notable companies such as AT&T and Ford. However, her dream came true when she took up her culinary studies at the French Culinary Institute and began training as a prep foods chef under Lidia Bastianich, Italian expert and mother to celebrity chef Joe Bastianich.

In 2005, Celebrity Chef Speaker Daisy’s big break came when she landed her own television show entitled Daisy Cooks! on PBS. Along with her series came her corresponding cookbook, Daisy Cooks! Latin Flavors that Will Rock Your World, which went on to win the Gourmand World Cookbook Award for Best Latino Cuisine Cookbook in the World. Just a few years later Daisy crossed paths with Rachael Ray and her production company, and it was not long before Daisy’s new show, Viva Daisy! was launched on Food Network. The fun and lighthearted series played on Daisy’s affable personality and her love for life, her family, and food; her first show in Spanish, BORICUAS!, premiered on the Fox Mundo Network.

In addition to being a television personality and host, she has served as a contributor to widely read magazines Everyday with Rachael Ray, Siempre Mujer, Ser Padre, and Selecciones; she is also the author of two more award winning cookbooks, Daisy: Morning, Noon, and Night, and Daisy’s Holiday Cooking.

Perhaps the only thing closer to Daisy’s heart besides cooking is her family and heritage. One of Daisy’s greatest joys is being a mother to her four children and supporting the Latino community. She has worked with charitable organizations such as such as The Committee for Hispanic Children and Families, The American Cancer Society, and New York Fire Department Museum Cook-Off.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Daisy Martinez. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Daisy Martinez, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Daisy Martinez for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Dana Herbert

Known by some as The Sugar Daddy, or the King of Cakes, celebrity chef Dana Herbert is an expert on every sweet and savory treat.  Chef Herbert began his studies at the University of Delaware where he majored in Hotel Restaurant and Institutional Management. Post graduation, he continued his studies at the esteemed Johnson and Wales University where he mastered his culinary skills and became an expert in the art of pastry making.  Chef Herbert then went on to work at the Four Seasons Boston, and as a pastry chef at the Philadelphia Downtown Marriott before opening up his own business in Delaware, Desserts by Dana.  The business became a huge success, featured on WEtv and many news outlets, but what made Chef Dana Herbert a dominating force in the culinary industry was his win on the first season of Cake Boss: Next Great Baker. Since winning the show, Chef Herbert has been invited to work in Hoboken with the renowned Cake Boss Buddy Valastro, and has also graced the cover of Essence, Fitness Magazine, Catering Magazine, the Huffington Post, and Chef Magazine, to name a few.  He has also been featured on popular foodie television programs Wedding Cake Wars and TLC’s Ultimate Cake Off for his baking expertise.

But let’s not forget that there’s more to celebrity chef Dana Herbert than cakes and desserts. Aside from being a pastry chef, Herbert is also an expert in the culinary field. His talents in the kitchen have caught the eyes of James Beard, and he has since been invited to be a part of the James Beard Celebrity Chef tour. Chef Herbert has even authored his own cookbook called the Sweet and Savory Union, a title that epitomizes his cooking style. In addition to the James Beard tour, Dana also tours the country with healthcare company Novo Nordisk, and works to educate people with Diabetes on how they can create culinary masterpieces that are delicious, yet still nutritious, and manageable for a sugar free diet. Chef Dana Herbert has also created the fundraiser Cake for the Cure, which built the world’s largest wedding cake to benefit the Susan G. Komen foundation. Outside of baking and cooking, Dana is married and has two young children.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Dana Herbert. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Dana Herbert, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Dana Herbert for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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